Ingredients
Vegetables and Seasonings
- 3 medium carrots, peeled and cut into 1 inch pieces
- 3 medium beets, peeled and cut into smaller ¾-inch pieces for even roasting
- 2 tablespoons extra virgin olive oil
- 2 teaspoons balsamic vinegar
- ¾ teaspoon salt (or to taste)
- ½ teaspoon ground black pepper
- ½ teaspoon Italian seasoning (or a mix of thyme and rosemary)
- Fresh parsley or dill, finely chopped (for garnish)
Tahini Dressing (Optional)
- 2 tablespoons tahini
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1-2 tablespoons water
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare the Vegetables: In a large mixing bowl, combine the carrot pieces, beet pieces, olive oil, balsamic vinegar, salt, black pepper, and Italian seasoning. Toss everything thoroughly so that the vegetables are evenly coated with the seasoning mix.
- Roast the Vegetables: Arrange the coated carrots and beets in a single layer on the prepared baking sheet. Place in the oven and roast for 35-40 minutes, turning or flipping the vegetables halfway through to ensure even roasting. The vegetables should be fork-tender with slightly caramelized edges when done.
- Make the Tahini Dressing (Optional): While the vegetables are roasting, prepare the dressing by whisking together the tahini, olive oil, balsamic vinegar, Dijon mustard, lemon juice, and 1 tablespoon of water in a small bowl. Add more water as needed to achieve a smooth, pourable consistency.
- Serve: Once the vegetables are roasted, transfer them to a serving platter. Drizzle with the tahini dressing or serve it on the side. Garnish with fresh chopped parsley or dill. Serve warm or at room temperature.
Notes
- You can adjust the balsamic vinegar amount to match your preferred level of tanginess.
- For an air fryer option, roast the vegetables at 400°F for about 20-25 minutes, shaking the basket halfway through.
- The tahini dressing can be omitted or substituted with your favorite dressing to suit dietary preferences.
- Use fresh herbs like parsley or dill for a bright, fresh garnish; alternatively, try chives or cilantro.
- Make sure to cut vegetables into uniform pieces for even roasting.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
