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Banana Crumble with Pecans and Orange Cinnamon Sauce Recipe

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4.4 from 90 reviews

This Banana Crumble is a warm, comforting American dessert featuring tender banana chunks coated in a cinnamon-spiced orange sauce, topped with a crunchy pecan oat crumble. Served best with vanilla ice cream or whipped cream, it offers a perfect balance of sweet and nutty flavors with a delightful mix of textures.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Topping

  • 1/4 cup light or dark brown sugar
  • 1/4 cup old fashioned oats
  • 1/4 cup all-purpose flour
  • 4 Tablespoons cold butter, cut into cubes
  • 3/4 cup pecans, toasted

Filling

  • 2 Tablespoons butter
  • 1/2 cup light or brown sugar
  • 1/4 cup orange juice
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 6 medium bananas, cut into 1-inch chunks
  • Vanilla Ice Cream or Whipped Topping, for serving

Instructions

  1. Prepare the Topping: In a medium bowl, combine brown sugar, oats, and flour. Using your fingers, work the cold butter into the dry ingredients until the mixture becomes crumbly. Stir in the toasted pecans. Place the topping in the refrigerator to chill while preparing the filling.
  2. Make the Filling: Heat 2 tablespoons butter in a 10-inch cast iron or oven-safe skillet over low heat. Add brown sugar and stir continuously for about 3 minutes until it dissolves into a wet, sliding mass. Mix in cinnamon and salt. Carefully add orange juice; expect some sizzling and splattering. Cook for about 1 minute until the sauce thickens slightly.
  3. Add Bananas: Gently toss banana chunks in the sauce to coat evenly. Spread the bananas and sauce uniformly in the skillet.
  4. Assemble the Crumble: Remove skillet from heat and evenly sprinkle the chilled topping over the banana mixture.
  5. Bake: Place the skillet in a preheated oven at 350°F (175°C). Bake for approximately 20 minutes until the topping turns golden brown and crisp.
  6. Serve: Allow the crumble to cool in the pan for about 10 minutes. Serve warm topped with vanilla ice cream or whipped cream for an indulgent finish.

Notes

  • Using a cast iron or oven-safe skillet ensures even cooking and ease of transfer from stovetop to oven.
  • To toast pecans, spread them on a baking sheet and bake at 350°F for 5-7 minutes until fragrant.
  • If you prefer a crunchier topping, add an extra tablespoon of flour or oats.
  • Fresh, ripe bananas work best for optimal sweetness and texture.
  • Store leftovers covered in the refrigerator for up to 2 days and reheat gently before serving.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://ellarecipe.com/banana-crumble-with-pecans-and-orange-cinnamon-sauce-recipe/