If you are searching for a wholesome and flavorful breakfast that feels like a warm hug on a plate, look no further than this Banana Oatmeal Pancakes Recipe. These pancakes are not only naturally sweetened and gluten-free, but they combine the hearty goodness of oats with the rich, creamy texture of ripe bananas. Quick and simple to whip up, they promise a nourishing start to your day, with every bite bursting with comforting flavors and a subtle hint of cinnamon and nutmeg that makes them irresistible.

Ingredients You’ll Need

Four ripe yellow bananas with some brown spots are placed together on a white marbled surface. To the right, there are three small white bowls: one holds light brown cinnamon powder in a glass jar, one has dry oats, one contains two brown eggs, another has two small blocks of pale yellow butter, and there is a small white bowl with white flour mixed with pink salt. The items are arranged simply and clearly. Photo taken with an iphone --ar 4:5 --v 7

This Banana Oatmeal Pancakes Recipe shines because of its straightforward and wholesome ingredients. Each component plays a crucial role in bringing texture, flavor, and that perfect golden-brown color to your stack of pancakes.

Rolled oats (1 1/2 cups): Ground into a fine flour to provide a hearty, slightly nutty base for the batter.
Bananas (4, peeled and sliced): Naturally sweeten the pancakes, adding moisture and a creamy richness.
Eggs (2): Bind the batter together and contribute to a fluffy pancake texture.
Butter (2 tablespoons, melted, plus more for cooking): Adds richness and ensures the pancakes cook evenly with a golden crust.
Baking powder (2 teaspoons): Gives your pancakes that much-loved lift and lightness.
Cinnamon (1/2 teaspoon): Infuses a warm, cozy aroma and subtle spice.
Nutmeg (1/8 teaspoon, optional): Adds an extra depth of flavor that perfectly complements the banana.
Salt (1/2 teaspoon): Balances sweetness and enhances all the flavors.
Maple syrup: Ideal for drizzling over the finished pancakes for added sweetness and flavor contrast.

How to Make Banana Oatmeal Pancakes Recipe

Step 1: Prepare the Oat Flour

Place your rolled oats into a blender or food processor and pulse until they reach a fine, flour-like consistency. This step is essential for the batter to come together smoothly and for your pancakes to have that light, tender crumb without any coarse oat bits.

Step 2: Mix the Batter

Add the sliced bananas, eggs, melted butter, baking powder, cinnamon, nutmeg if using, and salt to the blender. Blitz everything together for about 30 seconds to one minute until well combined. If the batter feels too thick to drizzle easily, add a couple of tablespoons of milk and blend again. The ideal batter should be slightly thick and just a little lumpy, running off the spoon with ease but not too watery.

Step 3: Cook the Pancakes

Heat your griddle or frying pan to medium heat and melt a small knob of butter. Pour roughly 1/4 cup of the batter onto the pan for each pancake. Cook for approximately 3 minutes or until you notice bubbles forming on the surface. Flip carefully with a spatula and cook another 1-2 minutes until each side is a beautiful golden brown. Keep going until all the batter has been cooked, and you can keep pancakes warm in a low oven at 200°F if needed.

How to Serve Banana Oatmeal Pancakes Recipe

Three brown pancakes with a soft texture are stacked on a white plate. On top and around the pancakes are light yellow banana slices and pieces of brown almonds. To the left, some pancakes rest on another white plate. Nearby, a small white bowl contains thick white yogurt, and a small white dish holds whole almonds. A yellow banana lies next to the dish of almonds. The setup is on a white marbled surface with a silver knife and fork placed on a beige striped cloth. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A generous drizzle of maple syrup is a classic and unbeatable finish. For a fresh touch, consider adding sliced bananas, a dusting of powdered sugar, or a sprinkle of chopped nuts like walnuts or pecans for added crunch and flavor contrast.

Side Dishes

Pairing these pancakes with a side of fresh berries or a bowl of Greek yogurt makes the breakfast even more vibrant and satisfying. For a savory twist, crispy bacon or sausage works beautifully alongside the naturally sweet pancakes.

Creative Ways to Present

For an eye-catching brunch spread, create a layered pancake stack topped with dollops of whipped cream and scattered fruit. You can also roll them up with a spoonful of nut butter inside for a fun handheld treat, perfect for breakfasts on-the-go or a casual brunch with friends.

Make Ahead and Storage

Storing Leftovers

If you happen to have any pancake leftovers, store them in an airtight container in the refrigerator. They stay fresh for up to five days, making it easy to enjoy a quick breakfast or snack without having to cook again.

Freezing

These Banana Oatmeal Pancakes Recipe leftovers freeze beautifully. Place cooled pancakes between sheets of parchment paper in a freezer-safe bag or container. They can last up to three months, saving you time on busy mornings.

Reheating

To reheat, pop the pancakes in a toaster or warm them gently in a pan over low heat until heated through and slightly crisp around the edges. This keeps their delightful texture intact and makes you feel like you just cooked them fresh.

FAQs

Can I make these pancakes vegan?

While the recipe calls for eggs and butter, you can try swapping eggs for flax eggs and using a plant-based butter to make it vegan. Keep in mind that the texture might be a bit different, but still tasty and nutritious!

Is it necessary to blend the oats into flour?

Yes, grinding the oats into a fine meal is key to achieving a smooth batter and tender pancakes. Whole oats might create a denser texture and make the pancakes less fluffy.

Can I add other spices or flavorings?

Absolutely! Vanilla extract, ginger, or even a pinch of cardamom can be wonderful additions to customize the flavor profile of your Banana Oatmeal Pancakes Recipe.

What if I don’t have maple syrup?

Honey, agave nectar, or fruit compotes all work as excellent alternatives to maple syrup. You can also enjoy these pancakes plain or with a smear of nut butter for natural sweetness.

Can I use frozen bananas?

Yes, frozen bananas work well too. Just thaw them first and drain any excess liquid to prevent the batter from becoming too runny.

Final Thoughts

This Banana Oatmeal Pancakes Recipe has steadily become a beloved favorite because it brings together simple, wholesome ingredients to create something truly comforting and delicious. Whether you’re feeding a crowd or just treating yourself, these pancakes are a fantastic way to start your morning on a happy, healthy note. Trust me, once you try them, they’ll be your go-to recipe for cozy weekend breakfasts and quick weekday treats alike.

Banana Oatmeal Pancakes Recipe