Ingredients
Banana Protein Coffee Smoothie Ingredients:
- 1 medium ripe banana (frozen for a creamier smoothie!)
- 1 cup brewed coffee (cooled)
- 1 scoop vanilla or chocolate protein powder
- ½ cup unsweetened almond milk (or any milk you like)
- 1 tablespoon peanut butter or almond butter (optional, for extra flavor)
- ½ teaspoon cinnamon (optional, for a cozy touch)
- Ice cubes (if you want it extra cold)
- Honey or maple syrup (optional, for sweetness)
Tools:
- Blender
- Measuring cups and spoons
- Tall glass or to-go cup
- Straw or spoon
Instructions
- Prepare Your Ingredients
Make sure your coffee is cooled and your banana is frozen for the creamiest smoothie. - Blend Everything
Add the frozen banana, coffee, protein powder, almond milk, peanut butter, cinnamon, and ice cubes to a blender. Blend on high until smooth and creamy. - Pour and Garnish
Pour the smoothie into a tall glass. Sprinkle a little cinnamon on top and garnish with a banana slice or a drizzle of peanut butter, if you’d like. - Serve and Enjoy
Stick in a straw or grab a spoon, and enjoy immediately!
Notes
- Freeze the banana for an extra creamy texture.
- Cool the coffee to room temperature for a smoother blend.
- Adjust sweetness with honey or maple syrup if needed.
- Experiment with different milks and nut butter options for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 smoothie
- Calories: Approx. 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 0mg
