Ingredients
Custard Base:
- 3 egg yolks
- 3/4 cup sugar
- 1 tablespoon powdered gelatin
- 1 cup milk
- 1 1/2 teaspoons vanilla extract
Whipped Cream:
- 1 cup heavy cream
- Fresh berries (for serving)
Instructions
- Prepare the Egg Mixture: In a bowl, beat egg yolks and sugar until pale and fluffy.
- Dissolve Gelatin: Mix powdered gelatin with boiled water in a jug, then set aside.
- Heat the Milk: Combine milk and vanilla extract in a saucepan, heat until boiling.
- Temper the Eggs: Slowly add hot milk to egg mixture, whisking constantly.
- Cook the Mixture: Heat egg and milk mixture in a saucepan, then add gelatin mixture.
- Cool and Fold in Whipped Cream: Let mixture cool, then fold in whipped cream.
- Chill: Pour mixture into molds and refrigerate for at least 6 hours.
- Serve: Turn out desserts onto plates, garnish with fresh berries.
Notes
- Ensure to grease molds before pouring the mixture.
- If cream is stuck in molds, briefly dip in hot water to release.
- Experiment with different fruit toppings for variety.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling, Mixing
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 427
- Sugar: 42.5g
- Sodium: 51mg
- Fat: 26.1g
- Saturated Fat: 15.8g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 42.7g
- Fiber: N/A
- Protein: 6.7g
- Cholesterol: 182.4mg
