If you’re looking to bring a hearty, comforting dish to your dinner table that’s packed with flavor and tradition, then the Beef Cutlets (Kotleti) Recipe is exactly what you need. These tender, juicy patties made from simple ground beef and aromatic seasonings are a beloved classic that never fails to please. Crispy on the outside and perfectly moist on the inside, they’re absolutely irresistible and versatile enough to pair with a multitude of sides or enjoy on their own. Whether you’re cooking for a crowd or meal prepping for the week, this recipe will quickly become one of your favorites.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, holding three main layers of ingredients arranged side by side: on the left is a pile of finely chopped white onions with a soft, slightly wet texture; in the middle, a whole bright yellow raw egg yolk resting on top of a dark pink ground meat layer that makes up the right side of the bowl, showing a slightly coarse texture. The ground meat and onions are lightly sprinkled with small black pepper dots. In the background, two transparent spice containers with black lids, one filled with salt and the other with black pepper, sit on a white cloth with blue and red stripes along the edge. photo taken with an iphone --ar 4:5 --v 7

This Beef Cutlets (Kotleti) Recipe relies on straightforward, pantry-friendly ingredients that come together effortlessly yet deliver rich, satisfying flavors. Each component plays a vital role — from the ground beef that forms the meaty base, to the spices that give it that iconic savory kick, and the bread crumbs that help achieve that perfect crispy crust.

Ground beef (85%) 1 1/2 pounds: The foundation for juicy tenderness with just the right amount of fat for flavor and moisture.
Medium onion, finely chopped: Adds sweetness and moisture while balancing the beef’s richness beautifully.
Large egg: Acts as a natural binder, ensuring the cutlets hold together without falling apart.
Salt, 1 1/2 teaspoons: Enhances all the flavors and seasons the meat perfectly.
Ground black pepper, 1/2 teaspoon: Provides subtle heat and depth to every bite.
Red pepper flakes, 1/2 teaspoon: Adds a gentle fiery kick without overpowering the dish.
Dry bread crumbs, 1 cup: Essential for coating the cutlets, creating a crispy crust that contrasts the tender interior.
Vegetable oil, 1-2 tablespoons: Used for sautéing, it helps give the cutlets their golden, caramelized exterior.
Unsalted butter, 1 tablespoon: Adds richness and enhances browning for that restaurant-quality finish.

How to Make Beef Cutlets (Kotleti) Recipe

Step 1: Combine the Ingredients

Start by placing your ground beef, finely chopped onion, and egg in a large bowl. Sprinkle in salt, black pepper, and red pepper flakes to build that signature flavorful foundation. Mix everything together gently but thoroughly, ensuring the seasoning and onions are evenly distributed without overworking the meat, which helps keep your cutlets tender.

Step 2: Shape and Coat the Patties

Next, use a three-tablespoon scoop or your hands to form oval-shaped patties from the mixture — think of slightly elongated meatballs. Once shaped, dip each cutlet into the dry bread crumbs, pressing lightly so every side is covered in a thin, even layer. This step is what will give you that wonderful crunch on the outside after cooking.

Step 3: Sauté to Perfection

Heat a large skillet over medium heat and add both the vegetable oil and butter. The combo of oil and butter not only prevents burning but also imparts a lovely richness and crispiness to the cutlets. Depending on the size of your skillet, you may want to add an extra tablespoon of oil to ensure even frying. Place the cutlets in the pan and cook for about 5 minutes on each side, covering the skillet with a lid to help them cook through evenly. The aroma while cooking is absolutely mouthwatering!

Step 4: Check for Doneness

To make sure the cutlets are perfectly cooked inside, cut one open with a knife. It should be juicy and slightly pinkish but completely cooked through with no raw meat or blood. This step guarantees that you achieve that perfect balance of moist interior and crisp exterior, which is the hallmark of a great Beef Cutlets (Kotleti) Recipe.

Step 5: Serve and Enjoy!

Once cooked, your beef cutlets are ready to be enjoyed immediately. Their rich flavor and inviting texture make for a truly satisfying meal any time of the day.

How to Serve Beef Cutlets (Kotleti) Recipe

The image shows a black pan filled with about eight golden-brown patties, each topped with small pieces of bright green herbs. Among the patties, there are six slices of lemon with light yellow flesh and a thin white rind arranged around them. In the foreground, a silver fork holds one patty close to the camera, showing its inside texture, which is light brown and looks soft and moist. The black pan contrasts with the bright lemon slices and green herbs, and the scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple and fresh garnishes elevate this dish beautifully. Think freshly chopped parsley or dill sprinkled on top for a burst of color and a hint of herbal brightness that cuts through the richness. A dollop of sour cream on the side is also traditional and adds a lovely creamy tang that pairs perfectly with the savory patties.

Side Dishes

Beef cutlets are incredibly versatile and can be paired with a range of side dishes. Mashed potatoes or buttery boiled potatoes create a classic comfort food combo. Alternatively, a crisp cabbage salad or pickled vegetables provide a refreshing contrast to the rich meat, balancing your plate with texture and acidity. For something heartier, serve them with steamed vegetables or rice pilaf to round out your meal.

Creative Ways to Present

Fancy a twist? Use the Beef Cutlets (Kotleti) Recipe as a filling for sandwiches or pita pockets with fresh veggies and a tangy sauce. They also make excellent sliders for casual entertaining or can be crumbled over salads and grain bowls to add a savory protein boost that’s both satisfying and flavorful.

Make Ahead and Storage

Storing Leftovers

Leftover beef cutlets can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they have cooled completely before refrigerating to maintain freshness and avoid moisture buildup that could affect texture.

Freezing

If you want to prepare ahead or save extra cutlets, they freeze beautifully. Place the cooked and cooled cutlets on a baking sheet lined with parchment paper, freeze until firm, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months, ready to be defrosted and enjoyed whenever you crave them.

Reheating

The best way to reheat the cutlets is to warm them in a skillet over medium heat with a splash of oil to restore their crispy exterior. You can also reheat gently in the oven at 350°F (175°C) for about 10-15 minutes, or microwave if you’re in a hurry, though you might lose a bit of that delicious crispness.

FAQs

Can I use a different type of meat for this Beef Cutlets (Kotleti) Recipe?

Absolutely! While beef is traditional, you can substitute or mix in ground pork, veal, or even chicken to suit your taste preferences. Just be mindful of the fat content as it affects moisture and texture.

What is the best way to ensure the cutlets don’t fall apart?

The key is the egg, which binds the ingredients together, and properly coating the patties in bread crumbs before frying. Don’t overmix the meat mixture, as that can make the cutlets tough and crumbly.

Can I bake the cutlets instead of frying them?

Yes, you can bake them at 400°F (200°C) on a greased baking sheet for about 20-25 minutes, flipping halfway through. While you won’t get the same crispy crust as frying, baking is a healthier alternative.

How spicy are these cutlets?

They have a mild, pleasant heat from the red pepper flakes, which can be easily adjusted up or down based on your spice tolerance. Feel free to omit or increase the red pepper flakes to tailor the spice level.

What can I serve with leftover cutlets?

Leftovers are great cold in sandwiches or warmed up alongside a fresh salad or grain bowl. They also make a tasty protein addition to soups or stews.

Final Thoughts

I genuinely can’t recommend this Beef Cutlets (Kotleti) Recipe enough—it’s a simple dish with heartwarming flavors that everyone will love. Whether you’re craving a cozy weeknight dinner or feeding a crowd, these cutlets deliver every time. Give them a try, and I’m sure they’ll become part of your go-to recipe collection just like they are in mine!

Beef Cutlets (Kotleti) Recipe