Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Biscoff Fluff Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 65 reviews

This Biscoff Fluff is a luscious, creamy dessert dip combining the rich flavors of Biscoff cookie butter, smooth cream cheese, and sweet marshmallow creme. Perfectly blended with Cool Whip, cookie crumbs, and mini chocolate chips, this fluffy treat is great for parties or a sweet snack, served with cookies, fruits, or pretzels for dipping.

  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings

Ingredients

Main Ingredients

  • 8 ounce brick cream cheese, softened to room temperature
  • 7 ounce jar marshmallow creme
  • 1 1/4 cups creamy Biscoff cookie butter
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 8 ounce container Cool Whip, thawed
  • 10 Biscoff cookies, smashed into crumbs (plus more for garnish and dippers)
  • 3/4 cup mini chocolate chips (plus more for garnish)

Dippers

  • Biscoff cookies
  • Chocolate graham crackers
  • Pretzels
  • Strawberries
  • Apple slices

Instructions

  1. Prepare the cream cheese base: In a large bowl, use an electric mixer to beat the softened cream cheese until it becomes smooth and creamy, ensuring no lumps remain.
  2. Add marshmallow creme and cookie butter: To the cream cheese, add the marshmallow creme and creamy Biscoff cookie butter. Continue beating until all ingredients are thoroughly combined into a uniform mixture.
  3. Incorporate milk and vanilla: Pour in the whole milk and vanilla extract, mixing gently to blend these flavors evenly through the creamy base.
  4. Fold in whipped topping and mix-ins: Using a rubber spatula, carefully fold in the thawed Cool Whip, smashed Biscoff cookie crumbs, and mini chocolate chips. Mix until the fluff is light, fluffy, and all ingredients are well incorporated.
  5. Chill: Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours to allow the flavors to meld and the fluff to set slightly.
  6. Serve: Remove the fluff from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. Stir gently, transfer to a serving bowl, garnish with additional mini chocolate chips and cookie crumbs if desired, and serve with your choice of dippers like Biscoff cookies, graham crackers, pretzels, strawberries, or apple slices.

Notes

  • Ensure the cream cheese is softened to room temperature for a smooth, lump-free dip.
  • Chilling the fluff for at least 2 hours enhances the texture and flavor melding.
  • Allowing the fluff to soften slightly after refrigeration makes it easier to scoop and serve.
  • Feel free to customize dippers according to your preference—fruits, cookies, or pretzels all work wonderfully.
  • This dip is best consumed within 2-3 days of preparation for freshness.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://ellarecipe.com/biscoff-fluff-recipe/