For the Blackberry Balsamic Vinaigrette Dressing:

• 1/2 cup blackberries
• 2 tablespoons white balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 2 teaspoons Dijon mustard
• 1 teaspoon tamari or soy sauce
• 1 large clove garlic, minced
• Salt and pepper, to taste

For the Fried Goat Cheese:

• 8 ounces goat cheese (sliced into 1/4 inch thick discs or formed into small balls)
• 1/4 cup flour
• 1 large egg, lightly beaten
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• Oil, for frying

For the Salad:

• 1/2 pound chicken breasts
• 6 cups lettuce
• 1 cup blackberries
• 1 avocado, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup walnuts, pistachios, or almonds