Ingredients
Blueberry Cake:
- 2 cups all-purpose flour, spooned and leveled
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1 large egg, at room temperature
- 1/2 cup whole milk, at room temperature
- 2 cups blueberries + 1 tablespoon flour for tossing
Streusel Topping:
- 1/4 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour, spooned and leveled
- 1/2 teaspoon cinnamon
Instructions
- Blueberry Cake: Preheat the oven to 375°F and line a 9×9 baking dish with parchment paper. Whisk together flour, baking powder, and salt in a bowl. In a separate bowl, cream sugar and butter. Add egg and mix. Alternate adding flour and milk into the mix. Fold in flour-coated blueberries. Spread batter in the pan.
- Streusel Topping: Combine all streusel ingredients until crumbly. Sprinkle on top of the cake batter.
- Bake at 375°F for 30-35 minutes. Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Fresh blueberries work best, toss with a bit of flour for even distribution.
- If using frozen berries, no need to defrost, but bake a bit longer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 262 kcal
- Sugar: 24g
- Sodium: 179mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
