If you’re looking for a dish that bursts with summer energy, look no further than this Blueberry Peach Feta Salad. Juicy blueberries and sweet peaches mingle with crisp Persian cucumbers, all tossed in a citrusy basil vinaigrette and finished with creamy crumbles of feta. It’s the kind of salad that makes you smile—vivid, fresh, and vibrant, with a sweet-savory twist that’s sure to captivate anyone at your table. Whether you’re making lunch brighter or sharing a sunny side dish at your next cookout, this Blueberry Peach Feta Salad promises a celebration of color and flavor in every bite.

Ingredients You’ll Need
Simple, high-quality ingredients are the soul of this salad. Each one brings a unique flavor, a pop of color, or an irresistible texture to the bowl, making every forkful a delight. Here’s why you’ll want every component:
- Fresh blueberries: Their juicy burst and gentle sweetness make this salad uniquely summery.
- Peaches, diced: Choose ripe, fragrant peaches for mellow sweetness and velvety texture.
- Persian cucumbers, sliced: These slender cucumbers are extra crunchy and tender-skinned—no peeling needed!
- Crumbled feta: Creamy and tangy, feta pulls all the sweet and fresh flavors together.
- Fresh lemon juice: Adds brightness and zing to balance the fruits and cheese.
- Dijon mustard: Gives the vinaigrette just enough sharpness and complexity.
- Honey: A touch of honey enhances the fruit and mellows the acidity of the dressing.
- Olive oil: Brings silkiness to the vinaigrette and unites the flavors.
- Finely chopped basil: This aromatic herb lifts the whole salad with fresh, green notes.
- Kosher salt and fresh ground black pepper: Season to taste so every flavor pops.
How to Make Blueberry Peach Feta Salad
Step 1: Prep Your Produce
Begin by rinsing your blueberries and peaches thoroughly. Dice the peaches into bite-sized pieces and slice the Persian cucumbers thinly. These fresh, beautiful ingredients set the visual and flavorful foundation for your Blueberry Peach Feta Salad.
Step 2: Combine the Fruits and Veggies
In a large serving bowl, gently toss together the blueberries, diced peaches, and cucumber slices. This is where the magic starts, as the colors gleam and freshness comes alive before your eyes.
Step 3: Add the Feta
Sprinkle the crumbled feta over your fruit and veggie mix. Use your hands or a spoon to distribute the feta evenly so you get a tangy bite in every forkful. This step gives the salad its irresistible creamy finish.
Step 4: Mix the Basil Vinaigrette
In a jar with a lid or a small measuring cup, combine lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake the jar vigorously (or whisk) until your vinaigrette turns creamy and well-blended. You’ll instantly notice the basil’s fragrance and the vinaigrette’s slightly golden hue.
Step 5: Dress and Toss
Pour the vibrant basil vinaigrette over the salad ingredients. Using tongs or a big spoon, gently toss everything together, being careful not to break the fruit apart. Taste, and adjust the salt and pepper if needed. The salad should taste bright, sweet, tangy, and ultra-fresh.
How to Serve Blueberry Peach Feta Salad

Garnishes
For a show-stopping finish, sprinkle a bit of extra chopped basil on top, and maybe a light grind of black pepper. If you love color, add a few torn edible flowers or a drizzle of golden olive oil right before serving. Garnishing is a simple way to make your Blueberry Peach Feta Salad even more inviting.
Side Dishes
This salad pairs beautifully with grilled chicken, shrimp, or salmon, as well as herby grain bowls or a warm slice of sourdough. Its fresh fruitiness balances richer mains, making it at home on any picnic or brunch table.
Creative Ways to Present
Try serving Blueberry Peach Feta Salad in individual bowls for an elegant starter, or scoop it onto crisp lettuce cups for a handheld party snack. You can even spoon it over grilled crostini as a dazzling bruschetta topping. A large platter presentation is always crowd-pleasing!
Make Ahead and Storage
Storing Leftovers
If you have extra Blueberry Peach Feta Salad, just cover the bowl tightly or transfer it to an airtight container. It keeps well in the fridge for up to two days. The fruit will soften a little but the flavors meld together beautifully, making it a fantastic make-ahead option.
Freezing
Freezing isn’t recommended for this salad—the fresh fruits and cucumbers lose their texture once thawed. The feta and vinaigrette may also separate, so it’s best enjoyed fresh or chilled from the refrigerator.
Reheating
This salad is meant to be enjoyed cold; reheating would compromise its crisp, refreshing character. Just let it sit out of the fridge for a few minutes to take the chill off, give it a gentle toss, and you’re ready to serve again!
FAQs
Can I use frozen blueberries instead of fresh?
While you can use frozen blueberries in a pinch, they’ll release more juices and might make the salad a bit watery. For the best texture and appearance, stick with fresh blueberries whenever possible.
What’s a good substitute for feta?
If you’re not a fan of feta or want to mix things up, goat cheese or ricotta salata are both excellent substitutes. For a dairy-free version, try a vegan feta or simply leave the cheese out—the Blueberry Peach Feta Salad will still be delicious!
Can I prep the salad ahead of time?
Absolutely! You can slice the fruit, crumble the feta, and make the vinaigrette up to a day in advance. For best results, toss everything together just before serving so the produce stays crisp.
What other herbs work besides basil?
Fresh mint or tarragon are delightful in this salad and can bring a slightly different twist. Try them on their own or combine with basil for an herby upgrade.
Is this Blueberry Peach Feta Salad gluten-free?
Yes, this salad is naturally gluten-free! Just double-check your mustard and feta for any possible additives if you’re highly sensitive to gluten.
Final Thoughts
If you crave a dish that’s easy, elegant, and bursting with flavor, make Blueberry Peach Feta Salad your next kitchen adventure. I promise, this bowl of sunshine will steal the show at any gathering—and maybe even become your summer signature. Give it a try and see just how unforgettable this salad can be!
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Blueberry Peach Feta Salad Recipe
This vibrant Blueberry Peach Feta Salad is a light and refreshing summer dish that brings together juicy peaches, sweet blueberries, crunchy cucumbers, and tangy feta. Tossed with a zesty lemon-basil vinaigrette, it’s perfect as a side or a stand-alone salad for any warm-weather meal.
- Total Time: 15 minutes
- Yield: 4-6 servings
Ingredients
Salad
- 1 pint fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
- 1/2 cup crumbled feta
Lemon-Basil Vinaigrette
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Combine the Salad Ingredients: In a large serving bowl, add the fresh blueberries, diced peaches, sliced Persian cucumbers, and crumbled feta. Gently toss to distribute the ingredients evenly, being careful not to crush the fruit.
- Make the Lemon-Basil Vinaigrette: In a small jar with a lid or in a measuring cup, combine the fresh lemon juice, Dijon mustard, honey, olive oil, chopped basil, and a generous pinch of kosher salt and freshly ground black pepper. Secure the lid and shake vigorously, or whisk until the ingredients are emulsified and well blended.
- Toss the Salad: Pour the vinaigrette over the salad ingredients in the serving bowl. Using a large spoon or salad tongs, gently toss to coat everything evenly with the dressing without mashing the fruit or feta.
- Season and Serve: Taste the salad, adding more salt or pepper if needed. Garnish with additional chopped basil if desired. Serve immediately, or cover and refrigerate until ready to serve for a chilled, refreshing salad.
Notes
- Use ripe but firm peaches for best texture.
- English cucumber can be substituted for Persian cucumbers.
- This salad is best enjoyed fresh, but can be refrigerated for a few hours before serving.
- Add a sprinkle of toasted nuts or seeds for extra crunch.
- For a vegan version, use plant-based feta or omit cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No-cook
- Cuisine: American, Mediterranean-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving (about 1 1/2 cups)
- Calories: 145
- Sugar: 13g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 11mg