Ingredients
Dip Ingredients
- 8 oz Cream cheese, softened
- 1 (7 oz) container marshmallow cream
- 1/2 of an 8 oz tub Cool Whip, thawed
- 1 cup mini chocolate chips
- Valentine sprinkles, for topping
Serving Suggestions
- Cookies, for dipping
- Fresh fruit, for dipping
Instructions
- Combine Cream Cheese and Marshmallow Cream: In a mixing bowl, beat together the softened cream cheese and marshmallow cream until the mixture is completely smooth and creamy, ensuring there are no lumps.
- Add Cool Whip: Add half of the thawed Cool Whip tub to the cream cheese mixture. Beat well until fully incorporated and the dip becomes fluffy and light.
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips to distribute them evenly throughout the dip without deflating it.
- Serve and Garnish: Spoon the dip into a small serving bowl and top with valentine sprinkles for a festive touch. Serve immediately with cookies or fresh fruit for dipping.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing.
- Use thawed Cool Whip for the best texture and to ensure it blends smoothly.
- You can prepare the dip ahead of time and refrigerate it, but add sprinkles just before serving to maintain their appearance.
- Substitute mini chocolate chips with other mix-ins like crushed nuts or different types of sprinkles for variety.
- This dip is best served chilled or at room temperature shortly after preparation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
