Name: Broccoli Cheddar Orzo Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 tbsp plant-based butter; 1 medium onion, diced; 3 cloves garlic, minced; 1/2 cup shredded carrots; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1/4 tsp paprika; 1 cup uncooked orzo; 2 cups low sodium vegetable broth; 1/2 tsp Dijon mustard; 1/2 cup unsweetened non-dairy milk (soy or almond); 2 heaping cups broccoli florets, cut into smaller pieces; 1 cup shredded plant-based cheddar cheese (e.g. Violife); 1/4 cup plant-based parmesan shreds (e.g. Follow Your Heart) plus more for topping

Jump to Recipe· 3.9 from 79 reviews

There is nothing like the comforting hug of cheesy pasta paired with fresh veggies, and this Broccoli Cheddar Orzo Recipe hits that spot perfectly. Imagine tender orzo pasta swimming in a creamy, cheesy sauce loaded with vibrant broccoli and sweet shredded carrots. Every bite bursts with warm, melty cheddar and savory parmesan, creating a dish that feels indulgent yet wholesome. Whether you’re making a quick weeknight dinner or a cozy family meal, this recipe is sure to become a beloved staple in your kitchen.

Ingredients You’ll Need

The image shows an overhead view of various cooking ingredients arranged neatly on a white marbled surface. There are three clear glass bowls holding different items: one with bright green broccoli florets, one with small orange carrot sticks, and one with shredded cheese in three colors—white, pale yellow, and orange—layered side by side. Near these bowls, a white bowl contains a creamy white liquid, and a glass measuring cup holds a light brown liquid. Small white square dishes contain a mix of spices and a small pile of minced ginger. A pale yellow whole onion sits on the surface, while a glass jar with a lid is visible near the top of the image. A metal measuring spoon lies near the square dishes. Photo taken with an iphone --ar 4:5 --v 7

The magic behind this Broccoli Cheddar Orzo Recipe comes from simple, everyday ingredients that work together beautifully. Each component delivers a unique texture or flavor, from the richness of plant-based butter to the freshness of broccoli, creating a harmonious and colorful dish.

1 tbsp plant-based butter: Adds a creamy base while keeping it dairy-free and silky smooth.
1 medium onion, diced: Provides a sweet, savory foundation when sautéed to perfection.
3 cloves minced garlic: Infuses a fragrant, savory depth that wakes up the whole dish.
1/2 cup shredded carrots: Adds subtle sweetness and delightful color contrast.
1/2 tsp salt: Enhances all the natural flavors without overpowering.
1/4 tsp freshly ground black pepper: Gives a slight kick and balances the creaminess.
1/4 tsp paprika: Provides a mild smoky undertone and warm color tint.
1 cup uncooked orzo: Tiny pasta that cooks quickly to a tender, comforting texture.
2 cups low sodium vegetable broth: Cooks the orzo with added flavor deepening each bite.
1/2 tsp dijon mustard: Brightens the dish with just the right zing and complexity.
1/2 cup unsweetened non-dairy milk (like soy or almond): Keeps it creamy without heaviness or dairy.
2 heaping cups broccoli florets, cut into smaller pieces: Brings freshness, vibrant green color, and hearty texture.
1 cup shredded cheddar (plant-based if vegan): Melts to a luscious, gooey finish that everyone adores.
1/4 cup parmesan shreds (plant-based if vegan): Adds sharp, nutty flavor to round out the cheesy richness.

How to Make Broccoli Cheddar Orzo Recipe

Step 1: Sauté the Onion and Butter

Start by warming the plant-based butter in a medium or large pot over medium heat. Toss in the diced onion and let it cook gently until softened and just turning golden, about 5 to 7 minutes. This slow sauté is crucial because it unlocks the onion’s natural sweetness and builds a flavorful base for your creamy orzo.

Step 2: Add Garlic, Carrots, and Seasonings

Next, stir in the minced garlic, shredded carrots, salt, black pepper, and paprika. The garlic will brighten, the carrots add texture and color, and the spices bring subtle warmth and depth. Let this mixture cook for a few more minutes until the garlic’s aroma fills your kitchen and the carrots start softening.

Step 3: Cook the Orzo with Broth and Mustard

Pour in the orzo and vegetable broth, and stir in the dijon mustard to give the dish a gentle tang. Bring everything to a boil, then reduce the heat and cover the pot. Let it simmer for about 5 minutes so the orzo can absorb the rich broth, becoming tender yet perfectly al dente.

Step 4: Add Milk and Broccoli

Now it’s time to stir in the non-dairy milk and broccoli florets. Cover the pot again and cook for an additional 4 to 5 minutes, allowing the broccoli to become tender but still bright green and slightly crisp. This step melds the vegetables beautifully into the creamy base.

Step 5: Melt in the Cheeses

Finally, fold in the shredded cheddar and parmesan. Stir until these cheeses melt completely, transforming the dish into a luscious and cheesy masterpiece. The sauce should be silky, coating every single piece of orzo and broccoli with ooey-gooey deliciousness.

How to Serve Broccoli Cheddar Orzo Recipe

The image shows a black cooking pot filled with a mix of small, oval-shaped pasta, bright green broccoli florets, thin orange carrot strips, and light brown onion pieces, all stirred together with a wooden spatula. The pasta looks soft and shiny, mixed evenly with the fresh vegetables that add a pop of color and texture. The pot is placed on a white marbled surface, and a woman's hand is holding the wooden spatula, lifting a portion of the pasta and vegetables. The overall scene looks warm and inviting, with natural lighting highlighting the steam and moisture of the dish. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a little extra freshly ground black pepper on top for a subtle spice lift. If you want to add even more cheesy depth, a sprinkle of nutritional yeast offers a nutty, savory finish that’s perfect for vegan versions. A small handful of toasted breadcrumbs or fresh chopped herbs like parsley can add a lovely crunch and pop of color.

Side Dishes

This Broccoli Cheddar Orzo Recipe is wonderfully satisfying on its own but pairs delightfully with a crisp green salad dressed in lemon vinaigrette. For a heartier meal, serve alongside garlic roasted mushrooms or grilled tempeh. The creamy pasta and crisp sides balance each other for a complete and comforting plate.

Creative Ways to Present

Consider serving your broccoli cheddar orzo in individual ramekins topped with a sprinkle of extra parmesan and fresh herbs for a cozy, elegant touch. For a fun twist, stuff bell peppers with the orzo mixture and bake briefly for a festive presentation perfect for guests or special dinners. The bright green broccoli and golden cheese look stunning against vibrant vegetable vessels.

Make Ahead and Storage

Storing Leftovers

Leftover Broccoli Cheddar Orzo Recipe can be stored in an airtight container and refrigerated for up to 3 days. The flavors meld even more overnight, making it a delicious lunch or dinner option. Just give it a good stir before reheating.

Freezing

This dish freezes well if you want to keep it for longer. Portion it into freezer-friendly containers and freeze for up to 2 months. When you’re ready, thaw overnight in the fridge for best texture.

Reheating

Reheat gently on the stove over low heat with a splash of non-dairy milk or broth to loosen the sauce and keep it creamy. Stir often until hot throughout. Avoid microwave reheating if possible, as slow warming preserves the best texture and flavor for this Broccoli Cheddar Orzo Recipe.

FAQs

Can this Broccoli Cheddar Orzo Recipe be made vegan?

Absolutely! Using plant-based butter, vegan cheddar, and parmesan alternatives makes this dish completely vegan without compromising on the creamy, cheesy experience.

Is orzo the only pasta you can use?

Orzo is ideal for its tiny, rice-like shape and quick cooking time, but you can substitute with other small pasta shapes like acini di pepe or tiny shells if needed.

Can I add other vegetables?

Definitely! Feel free to toss in peas, spinach, or diced bell peppers to customize this dish to your liking and boost the veggie content.

How do I make this recipe gluten-free?

Simply swap the orzo for a gluten-free pasta alternative of similar size, and everything else stays the same for a satisfying gluten-free meal.

What can I do if the dish is too thick when reheating?

Just add a bit more non-dairy milk or vegetable broth in small increments and stir until you reach a creamy, saucy consistency that you love.

Final Thoughts

Now that you have this easy, delicious Broccoli Cheddar Orzo Recipe in your culinary arsenal, you’re all set for a quick, nourishing meal that feels like a warm hug. It’s perfect for those busy days when you want comfort food without a fuss and an absolute crowd-pleaser that everyone will ask for again. Give it a whirl and watch this simple recipe become a staple in your home.

Broccoli Cheddar Orzo Recipe

Ingredients You’ll Need