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Brown Sugar Glazed Carrots Recipe

Brown Sugar Glazed Carrots Recipe

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4.7 from 20 reviews

These Brown Sugar Glazed Carrots are a deliciously sweet side dish that pairs perfectly with any meal. Tender carrots are cooked in a flavorful brown sugar and butter glaze, creating a dish that is sure to be a hit.

  • Total Time: 20 minutes
  • Yield: 6 servings

Ingredients

Carrots:

  • 2 lbs Carrots, washed and peeled

Brown Sugar Glaze:

  • ½ cup Brown Sugar
  • ¼ cup Butter
  • ½ tsp Salt
  • 1 ½ cup Water

Instructions

  1. Slice the carrots: Cut the carrots into 1/2″ thick slices and place them in a large skillet.
  2. Cook the carrots: Add water to the skillet, cover, and simmer over medium-high heat until the carrots are tender, about 8-10 minutes.
  3. Prepare the glaze: Drain excess water, then add brown sugar, butter, and salt to the skillet. Stir to coat the carrots and cook for an additional 4-5 minutes until a thick glaze forms.
  4. Serve: Serve the glazed carrots warm and enjoy!
  • Author: ELLA
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 199
  • Sugar: 22g
  • Sodium: 346mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 1g
  • Cholesterol: 20mg

Find it online: https://ellarecipe.com/brown-sugar-glazed-carrots-recipe/