Ingredients
Pumpkin Loaf:
- 1 cup (116g) whole wheat pastry flour
- 3/4 cup (98g) unbleached all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 3/4 tsp salt
- 1 1/2 Tbsp ground cinnamon
- 1 1/2 tsp ground ginger
- 1 1/2 tsp ground nutmeg
- 3/4 tsp ground cloves
- 3/4 cup (150g) light brown sugar
- 1/3 cup olive oil
- 2 tsp vanilla extract
- 2 large eggs
- 3/4 cup (180g) pumpkin purée
- 3/4 cup almond milk
Brown Sugar Icing:
- 3/4 cup (156g) light brown sugar
- 6 Tbsp oat milk
- 3 Tbsp plant-based butter
- 2 cups powdered sugar
Instructions
- Make the Pumpkin Loaf Preheat oven, prepare pan, combine dry ingredients, beat wet ingredients, mix together, pour into pan, bake, cool.
- Ice the Loaf Make icing, pour over cooled loaf, allow to set, slice and serve.
Notes
- Flour: all-purpose flour can be used instead of whole wheat pastry flour.
- Light Brown Sugar: Measure and level off without packing tightly.
- Oil: Any baking oil can be used.
- Eggs: Use directly from the refrigerator.
- Plant-Based Milk: Any variety can be used.
- Plant-Based Butter: Any plant-based or regular butter can be used.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 29g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
