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Buckeye Brownies Recipe

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4 from 23 reviews

These Buckeye Brownies combine rich, fudgy brownies with a creamy peanut butter layer and a smooth chocolate topping, creating a decadent dessert reminiscent of the classic buckeye candy. Ideal for parties and gatherings, this recipe includes tips to ensure perfect layers and clean cuts for serving.

  • Total Time: 5 hours 40 minutes
  • Yield: 20 servings

Ingredients

Brownie Layer

  • 1 (17.8-ounce) package brownie mix (and ingredients listed on the package)
  • 4 tablespoons unsalted butter (melted)

Peanut Butter Layer

  • 3/4 cup creamy peanut butter
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1/8 teaspoon salt
  • 4 tablespoons unsalted butter (melted)

Chocolate Topping

  • 1 cup semi-sweet chocolate chips
  • 2 teaspoons coconut oil

Instructions

  1. Preheat and Prepare Brownies: Preheat your oven to 350°F. Line a 9×9-inch or 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal later. Prepare the brownie mix according to the package directions, taking care not to overbake for the best fudgy texture.
  2. Bake and Cool Brownies: Bake the brownies as per package instructions. Once baked, allow them to cool for 20 minutes at room temperature, then cover and place in the refrigerator or freezer to chill while you prepare the peanut butter layer.
  3. Prepare Peanut Butter Layer: In a large bowl, combine melted butter, creamy peanut butter, vanilla extract, powdered sugar, and salt. Mix thoroughly until a smooth, thick dough forms.
  4. Spread Peanut Butter Layer: Drop spoonfuls of the peanut butter mixture over the chilled brownies. Using the back of a spoon, gently spread the mixture into an even layer, pressing it to the edges of the pan. Cover and refrigerate this layer while you prepare the chocolate topping.
  5. Melt Chocolate Topping: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 20-second intervals, stirring between each, until the mixture is fully melted and smooth.
  6. Assemble and Set: Pour the melted chocolate over the peanut butter layer and spread it into an even layer. Let the topping set at room temperature until firm.
  7. Serve: Use the parchment paper overhang to carefully lift the brownies from the pan. Cut the brownies with a sharp knife, warming and drying the blade between cuts for clean slices. Allow the brownies to sit at room temperature for about 30 minutes before serving for the best texture and flavor.

Notes

  • Allow sufficient chilling time between layers for clean, distinct layers and easier cutting.
  • Making the brownies a day ahead enhances the flavor and texture of the dessert.
  • Ensure not to overbake the brownies to keep them fudgy.
  • If opting for thicker brownies, use an 8×8-inch pan instead of 9×9-inch.
  • Warming the knife blade before slicing helps in achieving clean edges.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://ellarecipe.com/buckeye-brownies-recipe/