Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

California Roll Cucumber Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 49 reviews

This California Roll Cucumber Salad is a refreshing, light, and flavorful dish inspired by the classic sushi roll. It combines crisp cucumber slices with imitation crab, creamy avocado, Kewpie mayo, whipped cream cheese, soy sauce, and toasted sesame seeds for a delightful fusion of textures and flavors. Perfect for a quick snack or a light meal, this salad requires no cooking and comes together in just 15 minutes.

  • Total Time: 15 minutes
  • Yield: 1 to 2 servings

Ingredients

Salad Ingredients

  • 1 large English cucumber
  • 4 imitation crab sticks, diced
  • ½ avocado, diced

Dressing & Toppings

  • 2 tablespoons Kewpie mayo
  • 2 tablespoons whipped cream cheese
  • 1 ½ tablespoons soy sauce
  • 2 teaspoons toasted sesame seeds

Instructions

  1. Slice the cucumber: Using a mandolin slicer or a very sharp knife, slice the large English cucumber into thin ⅛ inch thick slices to create a crisp, delicate texture that mimics the seaweed and rice in a sushi roll.
  2. Combine ingredients: In a large deli container or glass jar, add the sliced cucumber, diced imitation crab sticks, diced avocado, Kewpie mayo, whipped cream cheese, soy sauce, and toasted sesame seeds.
  3. Mix well: Cover the container or jar tightly and shake vigorously until all the ingredients are well incorporated, allowing the creamy elements to coat each piece evenly.
  4. Serve immediately: Enjoy the salad directly from the jar for a casual snack or transfer it to a bowl. Optionally, garnish with extra sesame seeds or a drizzle of soy sauce for enhanced flavor.

Notes

  • Use a mandolin slicer for uniformly thin cucumber slices to get the best texture.
  • Kewpie mayo adds a richer, slightly sweeter flavor than regular mayonnaise.
  • You can substitute imitation crab with real cooked crab or cooked shrimp for a different twist.
  • This salad is best eaten right away to enjoy the fresh textures of cucumber and avocado.
  • For added crunch, sprinkle some toasted nori flakes or crispy tempura bits.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Japanese-inspired

Find it online: https://ellarecipe.com/california-roll-cucumber-salad-recipe/