Ingredients
Carrot Ginger Salad Dressing Ingredients
- 3/4 cup carrots (peeled & grated)
- 1/2 cup extra virgin olive oil
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon ginger (grated)
- 1 tablespoon shallots (grated, more if desired)
- 3 teaspoons coconut sugar
- 1/4 teaspoon kosher salt
Instructions
- Blend: Put all of the ingredients in a small food processor or blender. Blend on high until fully combined and smooth, ensuring the texture is creamy and well emulsified.
- Serve: Pour the dressing over your favorite salad greens and toss to coat evenly. Enjoy immediately or refrigerate for later use.
Notes
- For a thinner dressing, add a tablespoon of water or additional rice vinegar while blending.
- Adjust the amount of soy sauce and salt according to taste to control the sodium level.
- This dressing keeps well in the refrigerator for up to one week in a sealed container.
- Use fresh ginger and shallots for the best flavor.
- Optional: Add fresh herbs like cilantro or parsley for added freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: Fusion
- Diet: Vegetarian
