Name: Cheddar Bay Green Bean Casserole Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 26 oz frozen cut green beans, thawed; 10.5 oz condensed cheddar soup; ½ cup milk; ¼ cup dehydrated minced onion; 2 tablespoons Italian seasoning; ½ teaspoon salt; ½ teaspoon pepper; 1 ½ cups shredded cheddar cheese; ⅓ cup shredded parmesan cheese; 1 box Red Lobster Cheddar Bay Biscuit Mix; 1 cup shredded cheddar cheese; 2 cups milk; ¼ cup butter, melted; Cheddar Bay seasoning packet (from biscuit mix box)

Jump to Recipe· 4.2 from 55 reviews

If you’re searching for a side dish that will steal the show at your next dinner or holiday gathering, look no further than this Cheddar Bay Green Bean Casserole Recipe. It’s a creamy, cheesy marvel featuring tender green beans swimming in rich cheddar soup, complimented beautifully by shredded parmesan and cheddar cheese. What truly elevates this casserole to legendary status is the golden, buttery Red Lobster Cheddar Bay Biscuit topping that crisps up perfectly on the surface. Trust me, once you try this dish, it will become your go-to crowd-pleaser that everyone will be asking for again and again.

Ingredients You’ll Need

A white bowl contains four main layers arranged side by side: on the left, bright green chopped beans, facing right, the bottom half with a light yellow creamy sauce that slightly spills over the bowl edge, above the green beans is a coarse texture of greenish-brown mixed spices, in the center near the sauce, there is a smaller patch of ground black pepper, and a sprinkle of white salt lies just below the pepper, topping over the beans. The bowl is set on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

This Cheddar Bay Green Bean Casserole Recipe is brilliant because it brings together a handful of simple yet essential ingredients, each one playing a crucial role in building layers of flavor, texture, and color. From the savory sharpness of cheddar cheese to the cozy familiarity of green beans, and that unforgettable biscuit topping, everything works in harmony.

26 oz frozen cut green beans: Thaw these ahead for tender, fresh flavor and great texture.
10.5 oz condensed cheddar soup: This adds the creamy, cheesy base that holds everything together.
½ cup milk: Lightens the soup just enough to keep the mixture silky.
¼ cup dehydrated minced onion: A subtle, savory depth to complement the cheesy richness.
2 tablespoons Italian seasoning: Brings a fragrant, herbaceous punch that rounds out the flavor.
½ teaspoon salt: Enhances all the flavors without overpowering.
½ teaspoon pepper: Adds just the right amount of kick and balance.
1 ½ cups shredded cheddar cheese: For that classic sharp cheddar bite throughout.
⅓ cup shredded parmesan cheese: Introduces a nutty, slightly tangy nuance to the casserole.
1 box Red Lobster Cheddar Bay Biscuit Mix: The secret to that irresistible biscuit topping everyone loves.
1 cup shredded cheddar cheese: Mixed into the biscuit batter for extra cheesy goodness.
2 cups milk: Helps create a smooth biscuit dough that bakes up fluffy and golden.
¼ cup butter, melted: Used to brush over the finished casserole for that signature buttery finish.

How to Make Cheddar Bay Green Bean Casserole Recipe

Step 1: Prepare Your Oven and Green Bean Mixture

Start by preheating your oven to 350°F. While the oven warms up, take your thawed green beans, condensed cheddar soup, milk, dehydrated minced onion, Italian seasoning, salt, and pepper and combine them in a large mixing bowl. Stir everything thoroughly until the ingredients are well blended. This step ensures every green bean is coated in that creamy, flavorful sauce that makes this casserole irresistible.

Step 2: Add the Cheeses

Now it’s time to bring in the cheeses that give this casserole its signature richness. Add both the shredded cheddar cheese and shredded parmesan to the green bean mixture. Give it another good stir so the cheeses mix evenly throughout, promising cheesy pockets in every bite once baked.

Step 3: Prepare the Baking Dish and Layer

Spray a 9 x 13 inch baking dish well with cooking spray to prevent sticking. Pour the green bean-cheese mixture into the dish and spread it out evenly, creating the hearty filling that will soon be topped by the buttery biscuit layer.

Step 4: Make the Cheddar Bay Biscuit Topping

Using a separate bowl, mix the Red Lobster Cheddar Bay Biscuit Mix with shredded cheddar cheese and the milk. Set aside the seasoning packet that comes with the biscuit mix for later. Stir the mixture until there are no large lumps and the batter is smooth. This cheesy biscuit batter will form the crowning glory on your casserole.

Step 5: Assemble and Bake

Spread the biscuit batter evenly over the green bean mixture in your baking dish. Pop the casserole into the oven and bake at 350°F for 50 to 55 minutes. The biscuit topping should be a gorgeous golden brown, signaling that it’s perfectly cooked and delightfully crisp on top.

Step 6: Add the Signature Butter Glaze and Rest

While the casserole is baking, combine the melted butter with the Cheddar Bay seasoning packet you set aside earlier. As soon as the casserole is out of the oven, brush this flavorful butter mixture over the biscuit topping. Let the casserole rest for about 5 minutes to allow the flavors to settle and the butter to soak in beautifully before serving.

How to Serve Cheddar Bay Green Bean Casserole Recipe

A glass baking dish with a thick golden-brown cheesy top layer showing melted cheese with scattered green herbs, beneath it a creamy yellow sauce with visible green beans, soft yellow layers blending into each other under the crispy edge. A wooden spoon lifts a scoop from the dish, revealing the mixed creamy inside with green beans, slightly lumpy in texture. The baking dish sits on a gray cloth over a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a fresh burst of color and texture, sprinkle some chopped fresh parsley or chives over the top. A few crispy fried onions scattered on the biscuit topping can also add wonderful crunch and that classic green bean casserole vibe with a twist.

Side Dishes

This Cheddar Bay Green Bean Casserole Recipe pairs brilliantly with roast turkey or chicken, mashed potatoes, or even a simple garden salad. The cheesy biscuit topping makes it rich enough to stand on its own, but it also complements protein dishes and hearty sides beautifully.

Creative Ways to Present

Consider serving this casserole in individual ramekins for a charming personal touch. You can also layer the casserole in a trifle-style glass dish, allowing guests to admire the vibrant green beans nestled under that golden biscuit crust before digging in.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Cheddar Bay Green Bean Casserole Recipe, store them in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days, making them perfect for quick reheats and second helpings.

Freezing

This casserole can be frozen, but it’s best to do so before baking. Assemble everything, cover tightly with foil or plastic wrap, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge, then bake as directed, adding a few extra minutes if needed.

Reheating

Reheat leftovers in the oven at 350°F for about 20 minutes, or until warmed through and the biscuit topping feels crisp again. Avoid microwaving, if you can, to preserve that delightful biscuit texture.

FAQs

Can I use fresh green beans instead of frozen?

Absolutely! Just blanch fresh green beans in boiling water for a few minutes until tender-crisp, then cool them in ice water before using. This helps maintain their bright color and texture in the casserole.

Can I substitute the Red Lobster Biscuit mix with homemade biscuit dough?

Of course, you can! While the biscuit mix gives that signature Cheddar Bay flavor, a good homemade cheesy biscuit dough will also work and create a delicious topping. Just be sure to incorporate shredded cheddar cheese for that authentic taste.

Is this casserole suitable for making ahead of time?

Yes! You can prepare the casserole up to the baking step the day before, cover it tightly, and refrigerate. Bake it fresh when you’re ready to serve to achieve the best texture and flavor.

Can I make this dish vegetarian?

Definitely. Just double-check that your condensed cheddar soup is vegetarian-friendly or substitute it with a homemade or vegetarian-friendly cheese sauce. The rest of the ingredients are naturally meat-free.

How spicy is the casserole?

This Cheddar Bay Green Bean Casserole Recipe is mild, with a gentle peppery kick from the seasoning. It’s designed to be comforting and cheesy rather than spicy, making it a hit with all ages.

Final Thoughts

This Cheddar Bay Green Bean Casserole Recipe is one of those dishes that brings warmth and joy to any table. It’s creamy, cheesy, and topped with the kind of biscuit crust that makes you want to sneak a taste even before dinner starts. If you’re craving a side dish that’s both familiar and exciting, this casserole is your answer. Go ahead, make it soon—you’ll be so glad you did!