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Cheddar Bay Green Bean Casserole Recipe

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4.2 from 55 reviews

Take your holiday side dish game to the next level with this Cheddar Bay Green Bean Casserole—a creamy, cheesy twist on the classic green bean casserole topped with irresistible Red Lobster Cheddar Bay Biscuits for a crowd-pleasing savory treat.

  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings

Ingredients

Green Bean Casserole

  • 26 oz frozen cut green beans, thawed
  • 10.5 oz condensed cheddar soup
  • ½ cup milk
  • ¼ cup dehydrated minced onion
  • 2 tablespoons Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ cups shredded cheddar cheese
  • ⅓ cup shredded parmesan cheese

Topping

  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 cup shredded cheddar cheese
  • 2 cups milk
  • ¼ cup butter, melted
  • Cheddar Bay seasoning packet (from biscuit mix box)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Mix Green Bean Base: In a large mixing bowl, combine the thawed green beans, condensed cheddar soup, ½ cup milk, dehydrated minced onion, Italian seasoning, salt, and pepper. Stir well until all ingredients are evenly incorporated.
  3. Add Cheeses: Add the shredded cheddar cheese and shredded parmesan cheese to the green bean mixture. Stir thoroughly to blend the cheeses evenly throughout the mixture.
  4. Prepare Baking Dish: Spray a 9 x 13 inch baking dish generously with cooking spray to prevent sticking.
  5. Transfer Mixture: Pour the prepared green bean mixture into the baking dish, spreading it out evenly to create a uniform layer.
  6. Prepare Biscuit Topping Batter: In a separate mixing bowl, pour the biscuit mix from the box and set aside the included Cheddar Bay seasoning packet. Add 1 cup shredded cheddar cheese and 2 cups milk to the biscuit mix. Stir until no large lumps remain, creating a smooth batter.
  7. Top the Casserole: Evenly pour the biscuit batter over the green bean mixture in the baking dish, creating a thick biscuit topping layer.
  8. Bake the Casserole: Place the casserole in the preheated oven and bake for 50 to 55 minutes, or until the biscuit topping is nicely browned and cooked through.
  9. Prepare Butter Topping: While the casserole bakes, combine the ¼ cup melted butter with the reserved Cheddar Bay seasoning packet in a small bowl.
  10. Brush Butter Mixture: When the casserole is done baking, carefully remove it from the oven and brush the melted butter and seasoning mixture evenly over the biscuit topping.
  11. Rest and Serve: Allow the casserole to rest for about 5 minutes to let the butter soak in and flavors meld. Serve warm and enjoy your delicious Cheddar Bay Green Bean Casserole!

Notes

  • Ensure green beans are fully thawed before mixing for best texture.
  • Use cooking spray liberally to prevent biscuit topping from sticking to the baking dish.
  • Brush the butter mixture immediately after baking to keep the biscuit topping moist and flavorful.
  • Resting the casserole allows the biscuit topping to absorb the butter seasoning and enhances the overall taste.
  • This casserole can be prepared a few hours ahead and refrigerated, then baked just before serving.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://ellarecipe.com/cheddar-bay-green-bean-casserole-recipe/