Few things are more comforting than warm, homemade Cheese Bread. With a golden, crackly exterior and a tender, cheesy middle, this recipe brings pure joy to the table in under 40 minutes. Whether you pair it with soup, serve it at brunch, or enjoy it simply with a swipe of butter, Cheese Bread delivers big flavor from simple ingredients and bakes up into something irresistibly shareable every single time.

Ingredients You’ll Need
These ingredients are the heart and soul of Cheese Bread, proving that a simple combination can produce extraordinary results. Each one is thoughtfully chosen to contribute a specific texture, flavor, or aromatic note, making the finished loaf absolutely irresistible.
- All-purpose flour: The foundation of your Cheese Bread, giving structure and a soft, tender crumb.
- Baking powder: This key leavening agent ensures your bread rises beautifully and stays delightfully fluffy.
- Salt: Essential for flavor balance, salt enhances both the bread and the cheese’s natural taste.
- Melted butter: Melted butter adds a rich, savory depth and keeps the bread wonderfully moist.
- Shredded cheese (cheddar or mozzarella): The star ingredient—cheese melts into pockets of gooey goodness and adds that irresistible cheesy aroma.
How to Make Cheese Bread
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F (190°C); getting your oven nice and hot ensures the bread rises quickly and develops that golden top we all love. Grease a baking pan with butter or nonstick spray so your Cheese Bread pops out easily with no sticky messes.
Step 2: Mix the Dry Ingredients
Grab a large mixing bowl and whisk together the flour, baking powder, and salt. This quick step distributes the leavening and seasoning evenly, so every bite of Cheese Bread is perfectly tasty and has an even texture.
Step 3: Combine the Cheese and Butter
In a separate bowl, stir together the melted butter and shredded cheese. This coats each strand of cheese in buttery richness and helps it integrate beautifully into the dough.
Step 4: Bring the Batter Together
Add your cheesy, buttery mixture to the bowl with the dry ingredients. Using a spatula or wooden spoon, gently fold everything together until just combined. Avoid overmixing—stop as soon as there are no dry streaks. This keeps your Cheese Bread soft and tender, never tough.
Step 5: Bake to Golden Perfection
Transfer the dough to your prepared baking pan and even out the top with a spatula. Bake for 25-30 minutes, keeping an eye on the color. You’ll know it’s done when a toothpick comes out clean and the top is a gorgeous golden brown. Let it cool for a few minutes (if you can wait!), then slice and serve warm so the cheesy bits stay oozy and delicious.
How to Serve Cheese Bread

Garnishes
Fresh herbs like chopped parsley or chives sprinkled over the top right after baking add a lovely pop of color and flavor. For an extra punch, try a light brush of melted butter and a pinch of flaky salt—simple touches that elevate the Cheese Bread to bakery-level delight.
Side Dishes
Cheese Bread is the best friend to hearty soups and salads; think tomato basil soup, chili, or a crisp Caesar salad. It’s also fabulous alongside fried eggs at brunch, or sliced in half and filled with ham for a tasty lunch sandwich everyone will crave.
Creative Ways to Present
Cut your Cheese Bread into cubes for a cozy appetizer platter or serve as warm slices with a variety of dipping sauces (marinara, garlic butter, or honey mustard are always crowd-pleasers). For parties, slice into mini rectangles and skewer with tomato and basil for a fun, easy-to-grab snack.
Make Ahead and Storage
Storing Leftovers
Once completely cool, wrap any leftover Cheese Bread tightly in plastic wrap or place in an airtight container. It will stay soft and fresh at room temperature for up to two days, making it easy to snack on whenever hunger hits.
Freezing
To freeze Cheese Bread, wrap the loaf or individual slices securely in plastic wrap, then in foil, to prevent freezer burn. Store for up to two months—just be sure to thaw overnight in the fridge or at room temperature before reheating.
Reheating
For the best “just-baked” experience, reheat slices in a 350°F (175°C) oven for 5-8 minutes, or pop in a toaster oven until warmed through. This revives the bread’s crisp edges and melts those cheesy pockets all over again.
FAQs
Can I use a different type of cheese for my Cheese Bread?
Absolutely! While cheddar or mozzarella are classic, switch it up with Monterey Jack, gouda, or even pepper jack for a spicier kick. Each cheese brings its own unique flavor and meltiness to the bread.
Why shouldn’t I overmix the dough?
Overmixing develops more gluten in the flour, which can make your Cheese Bread dense and tough. Mixing just until the batter comes together keeps the bread tender and light—exactly what you want!
Can I make this bread gluten-free?
Definitely! Substitute an equal amount of your favorite 1:1 gluten-free flour blend. Just check that your baking powder and cheese are also gluten-free for a perfect, safe loaf.
Is this Cheese Bread good for breakfast?
Yes, yes, yes! Cheese Bread is heavenly with morning eggs, or simply on its own toasted with a dab of butter. Its savory, cheesy punch is a fab way to start the day.
What’s the best way to cut Cheese Bread for serving?
Allow it to cool for a few minutes after baking, then use a serrated knife to slice. This prevents squishing and helps create neat, appealing slices every time.
Final Thoughts
I hope you’re as excited as I am to share this Cheese Bread recipe with everyone you love! It’s easy to make, always a hit with guests, and has that wonderfully warm, cheesy aroma that calls everyone to the kitchen. Give it a try, and let it become your new go-to recipe for irresistible comfort and joy.
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Cheese Bread Recipe
This Cheese Bread recipe is a delightful side dish that pairs perfectly with soups, salads, or enjoyed on its own. With a cheesy, flavorful crumb and a golden crust, it’s a simple yet satisfying addition to any meal.
- Total Time: 40 minutes
- Yield: Approximately 8 servings
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
Wet Ingredients:
- 4 tbsp melted butter
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and grease a baking pan.
- Mix Dry Ingredients: In a mixing bowl, whisk together flour, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, combine melted butter with shredded cheese; mix well.
- Combine Mixtures: Add cheese mixture to dry ingredients and stir until just combined—avoid overmixing.
- Transfer Dough: Transfer dough to the prepared baking pan and smooth the top.
- Bake: Bake for 25-30 minutes until golden brown; serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg