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Cheese Bread Recipe

Cheese Bread Recipe

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4.9 from 5 reviews

This Cheese Bread recipe is a delightful side dish that pairs perfectly with soups, salads, or enjoyed on its own. With a cheesy, flavorful crumb and a golden crust, it’s a simple yet satisfying addition to any meal.

  • Total Time: 40 minutes
  • Yield: Approximately 8 servings

Ingredients

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt

Wet Ingredients:

  • 4 tbsp melted butter
  • 1 cup shredded cheese (cheddar or mozzarella)

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C) and grease a baking pan.
  2. Mix Dry Ingredients: In a mixing bowl, whisk together flour, baking powder, and salt.
  3. Combine Wet Ingredients: In another bowl, combine melted butter with shredded cheese; mix well.
  4. Combine Mixtures: Add cheese mixture to dry ingredients and stir until just combined—avoid overmixing.
  5. Transfer Dough: Transfer dough to the prepared baking pan and smooth the top.
  6. Bake: Bake for 25-30 minutes until golden brown; serve warm.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (50g)
  • Calories: 180
  • Sugar: 0g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg

Find it online: https://ellarecipe.com/cheese-bread-recipe/