Cheeseburger Egg Rolls Recipe

Picture this: the bold flavors of a classic cheeseburger are all wrapped up in a perfectly crisp shell, making for a handheld snack that’s downright irresistible. That’s exactly what you get with Cheeseburger Egg Rolls. They take everything you love about a juicy burger—savory beef, tangy pickles, gooey cheese, and a hint of mustard—and encase them in a golden, crunchy wrapper. These fun, party-ready bites disappear fast, whether you’re prepping for game day, a family gathering, or a casual Friday night treat!

Ingredients You’ll Need

The beauty of Cheeseburger Egg Rolls lies in their simplicity—the secret is using only what counts. Each ingredient plays its own starring role, contributing flavor, texture, or color to create that perfect bite.

• Ground beef: Forms the hearty, flavorful base for your filling; choose lean for less grease.
• Onion: Adds a mild sweetness and delicious aroma that rounds out the beef.
• Dill or sweet pickles: Delivers that signature burger tang—chop them small for even distribution.
• Shredded Cheddar cheese: Melts into gooey goodness for classic cheeseburger flavor.
• Prepared yellow mustard: A bright, zippy kick that wakes up every bite.
• Egg roll wrappers: Crispy, crunchy jackets that hold everything together—find them in the refrigerated section.
• Vegetable oil for frying: Neutral flavor and high smoke point make it perfect for getting that beautiful golden crust.

How to Make Cheeseburger Egg Rolls

Step 1: Cook the Filling

Start by heating a skillet over medium. Add the ground beef and chopped onion, then cook and stir until the beef is browned and crumbly, about 10 minutes. Break up the beef finely for an even, easy-to-eat texture. Once browned, drain off any excess grease before transferring the beef mixture to a large bowl.

Step 2: Mix in the Goodies

To your warm beef and onion, add the chopped pickles, shredded Cheddar, and mustard. Stir until everything is well blended and the cheese just starts to melt. At this point, the aroma is going to make it hard to wait. Taste and adjust the pickle or mustard if you want more tang or zip!

Step 3: Set Up Your Rolling Station

Line a baking sheet with parchment paper and place a small bowl of water by your work area. Remove one egg roll wrapper at a time, keeping the others covered with a damp towel so they don’t dry out. Place the wrapper on your surface with a corner pointing towards you.

Step 4: Wrap the Cheeseburger Egg Rolls

Spoon about 1/4 cup of filling onto the center of the wrapper. Fold the bottom corner over the filling, rolling tightly. Tuck in the corners, moisten the last corner with water, and finish wrapping so it seals completely and snugly. Place each assembled roll seam-side down on the prepared baking sheet and cover them with a slightly damp towel as you work.

Step 5: Fry to Perfection

Heat your oil in a deep saucepan or fryer to 365 degrees F (185 degrees C). Carefully add a few egg rolls at a time—don’t crowd them. Fry for 4 to 5 minutes, turning once, until they are deeply golden and crisp. Remove the Cheeseburger Egg Rolls using tongs and drain on paper towels to keep that crunch.

How to Serve Cheeseburger Egg Rolls

Garnishes

Scatter a few extra chopped pickles, a sprinkle of shredded cheese, or even some sesame seeds over the platter for a pop of color and an extra nod to classic burgers. A simple mix of ketchup and mayo makes the ultimate quick dipping sauce!

Side Dishes

Pair these with crispy fries, fresh coleslaw, or a simple green salad to round out the meal. For a lighter touch, serve with crunchy veggie sticks or baked potato wedges. The familiar flavors of these sides complement the robust, cheesy filling perfectly.

Creative Ways to Present

Set out Cheeseburger Egg Rolls on a wooden board, arranging dipping sauces in mini ramekins. For parties, slice them in half on the bias and spear each with a cocktail pick—guaranteed to draw a crowd at any gathering!

Make Ahead and Storage

Storing Leftovers

Let any leftover Cheeseburger Egg Rolls cool completely, then wrap them individually or place them in an airtight container. Pop them in the fridge and they’ll stay tasty for up to 3 days without losing too much crispness.

Freezing

For longer storage, you can freeze the egg rolls before or after frying. Place uncooked or cooked egg rolls on a baking tray, freeze until solid, then store in a sealed freezer bag for up to 2 months. They’re great for stocking up or prepping ahead of busy weeks!

Reheating

To bring back their irresistible crunch, reheat in a 375°F oven or air fryer for about 10 minutes (straight from the freezer may take a few minutes longer). Avoid the microwave, as it tends to soften the wrappers.

FAQs

Can I bake Cheeseburger Egg Rolls instead of frying?

Absolutely! Brush the rolls lightly with oil, pop them on a baking sheet, and bake at 400°F for 15 to 18 minutes, flipping once, until golden and crisp.

What dipping sauce goes best with these egg rolls?

A classic blend of ketchup and mayo is hard to beat, but you can also try ranch, barbecue sauce, or even a spicy sriracha mayo for an extra kick!

Can I use a different type of cheese?

Definitely! Try pepper jack for a little heat, American for classic meltiness, or even a smoked cheese if you want to play up that grill flavor.

Are these Cheeseburger Egg Rolls good for meal prep?

Yes, they hold up well when made ahead. Just store them in the fridge or freezer, and reheat right before serving to enjoy snack time that tastes freshly made.

How do I keep the egg rolls from unrolling during frying?

Make sure to roll them tightly and use a dab of water to seal the edges. Placing them seam-side down while they wait for frying will also help to keep them intact.

Final Thoughts

It’s truly tough to resist the magic of Cheeseburger Egg Rolls—each bite brings a new burst of flavor and crunch. If you’re craving a playful, crowd-pleasing twist on a classic, give these a go. You might just find yourself making them again (and again)!

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