Name: Cheeseburger Eggrolls Recipe
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Cuisine: American
Ingredients: 1 lb ground beef; ¾ tsp salt; ½ tsp garlic powder; ½ tsp onion powder; ¼ tsp black pepper; ¼ tsp cumin; 1 ¼ cup shredded cheddar cheese; ⅓ cup diced onion; ¼ cup diced dill pickles; 15 eggroll wrappers; Oil for frying (about 3 inches deep)

Jump to Recipe· 4.1 from 83 reviews

There is something irresistibly fun and satisfying about these Cheeseburger Eggrolls Recipe bites that bring together all your favorite burger flavors tucked inside a golden, crispy eggroll wrapper. Imagine juicy ground beef seasoned to perfection, sharp cheddar cheese melted just right, and the tangy crunch of pickles rolled into a handheld snack that’s perfect for parties, game days, or even a cozy dinner at home. If you love cheeseburgers but want a playful twist that’s both crunchy and gooey, this Cheeseburger Eggrolls Recipe will quickly become a go-to favorite in your kitchen.

Ingredients You’ll Need

The image shows various ingredients arranged neatly on a white marbled surface. In the top left, a white bowl holds raw ground meat with a textured, reddish appearance. To the right, a white bowl is filled with bright orange shredded cheese. Below these, a small white bowl contains chopped onions, while another empty white bowl sits beside a wooden brush with brown bristles. On the bottom left, a small white bowl holds dark brown liquid, and next to it is a small brown bowl filled with chopped pickles that are greenish-yellow. Above the brown bowl, a white plate has six small piles of spices, showing colors like light brown, black, yellow, white, and off-white. The setup is clean and organized with ingredients clearly visible, placed on the white marbled background. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Cheeseburger Eggrolls Recipe lies in its beautifully simple and familiar ingredients that come together to create an incredible flavor profile. Each item plays its role from juicy, savory beef, to melty cheddar, to the flavorful spices and crisp pickles providing balance and texture.

1 lb ground beef: The hearty base that carries all the classic cheeseburger taste.
¾ tsp salt: Enhances and brings out the rich flavors of the beef and cheese.
½ tsp garlic powder: Adds a subtle savory note to deepen the overall taste.
½ tsp onion powder: Provides a mild sweetness and complexity.
¼ tsp black pepper: Gives a gentle kick of warmth.
¼ tsp cumin: Introduces a hint of earthiness that rounds out the seasoning.
1 ¼ cup cheddar cheese, shredded: Melts beautifully inside, offering that perfect cheeseburger gooeyness.
⅓ cup diced onion: Brings fresh, sharp crunch for texture contrast.
¼ cup diced dill pickles: Adds tangy brightness and a little snap.
15 eggroll wrappers: The crispy, golden vessels that make every bite addictive.

How to Make Cheeseburger Eggrolls Recipe

Step 1: Brown and Season the Beef

Start by heating a large skillet over medium heat and adding your ground beef along with salt, garlic powder, onion powder, black pepper, and cumin. Cook the beef until it’s nicely browned and fully cooked through, stirring occasionally so every bit gets that lovely, even flavor. Once done, remove from heat and carefully drain off any excess grease to keep the filling from getting oily. These spices combined give the beef that classic burger essence elevated by a warm, slightly smoky touch.

Step 2: Combine the Filling Ingredients

Transfer the cooked beef into a medium mixing bowl and add shredded cheddar cheese, diced onions, and diced dill pickles. Gently stir everything together so the cheese starts melting slightly with the residual heat, and the pickles remain crunchy and bright. This mixture is the soul of your eggrolls—a melty, flavorful filling bursting with familiar cheeseburger goodness.

Step 3: Wrap the Eggrolls

Lay an eggroll wrapper flat on your clean workspace, positioning it so one corner points toward you. Spoon about 3 tablespoons of filling into the center. Begin by folding the bottom corner over the filling, then tuck in the two side corners tightly toward the center to create an envelope shape. Moisten the top corner with a bit of water to help seal the roll as you roll it up snugly. Repeat this process carefully with the remaining wrappers and filling to keep all those delicious flavors sealed inside crisp pockets.

Step 4: Fry Until Golden and Crispy

Pour about 3 inches of oil into a large stockpot and heat it to 375°F. Once ready, carefully lower four eggrolls into the hot oil at a time, frying them for 3 to 4 minutes or until they turn a gorgeous golden brown color. They will become irresistibly crispy on the outside while delightfully melty inside. Remove the cooked eggrolls and set them on paper towels to drain excess oil. Keep repeating until all eggrolls are perfectly fried and ready to enjoy.

How to Serve Cheeseburger Eggrolls Recipe

The image shows a group of seven golden-brown fried egg rolls with a bubbly, crispy texture. Five egg rolls lie close together on a small black wire rack, arranged horizontally from the top right to bottom left. Nearby, three egg rolls sit on two small white plates: two on one plate at the bottom center and one on another plate on the right side. Scattered crumbs are visible on the white marbled surface. Around the egg rolls, there is a small white bowl of yellow mustard sauce in the bottom left corner, a clear glass bowl of shredded yellow cheddar cheese in the upper left, round green pickle slices in a small white scalloped dish near the bottom right, and a small white bowl of reddish sauce at the upper right. A tall glass mug with amber-colored liquid and a textured pattern is placed near the top center. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a few simple garnishes can elevate your Cheeseburger Eggrolls Recipe presentation and flavor. A sprinkle of freshly chopped parsley or chives adds a pop of fresh green color and a mild herbal scent. For a little extra indulgence, drizzle with ketchup, mustard, or a creamy ranch dressing for dipping. These garnishes visually brighten the plate and complement the rich, savory filling perfectly.

Side Dishes

While these eggrolls are scrumptious as a standalone snack, pairing them with classic sides makes for a satisfying meal. Crisp garden salad, crunchy sweet potato fries, or even a bowl of creamy coleslaw balance out the richness and offer a variety of textures on the plate. Plus, the simple sides keep the spotlight on your amazing cheeseburger eggrolls.

Creative Ways to Present

For a fun twist, serve the eggrolls sliced in halves or thirds on a large platter surrounded by tiny dipping bowls filled with ketchup, spicy mayo, or your favorite burger sauce. This makes sharing easy and visually appealing for parties or casual get-togethers. You can also make mini skewers by inserting toothpicks for a bite-sized party appetizer vibe. Presentation like this makes the dish feel extra special and inviting.

Make Ahead and Storage

Storing Leftovers

If you have leftover Cheeseburger Eggrolls Recipe servings, let them cool completely and store them in an airtight container in the refrigerator. They will keep well for up to 3 days which makes them perfect for an easy snack or quick lunch the next day without sacrificing any of the delicious flavors.

Freezing

For future cravings, these eggrolls freeze beautifully. Wrap each one individually in plastic wrap or parchment paper and place them all in a freezer-safe bag or container. Frozen Cheeseburger Eggrolls Recipe can be kept for up to 2 months. When you want a quick treat, you can thaw and reheat them with ease.

Reheating

The best way to reheat is in the oven or air fryer at 350°F for about 10 minutes to restore their crisp exterior without drying out the cheesy, savory filling. Avoid microwaving if possible as it tends to make the wrapper soggy and less enjoyable. Reheating this way ensures every bite stays as delicious as when freshly cooked.

FAQs

Can I make these eggrolls vegetarian?

Absolutely! You can replace ground beef with plant-based meat alternatives, cooked lentils, or a combination of finely chopped mushrooms and beans to keep the filling hearty and flavorful while preserving the spirit of the Cheeseburger Eggrolls Recipe.

What dipping sauces go best with these eggrolls?

Ketchup is a classic choice, but feel free to mix it up with mustard, ranch, barbecue sauce, or even a spicy sriracha mayo. Each sauce brings a different twist that pairs perfectly with the juicy, cheesy filling.

Is it possible to bake instead of fry them?

Yes, you can bake these eggrolls for a lighter version. Brush them with oil, place them on a baking sheet, and bake at 400°F for about 15-20 minutes until golden and crispy, turning them halfway through. The result is still tasty but with less oil.

How do I prevent the eggroll wrappers from tearing?

Work with room temperature wrappers and handle them gently. Keep unused wrappers covered with a damp towel to prevent drying out, which makes them more fragile. Also, avoid overfilling to help the wrappers seal properly without tearing.

Can I prepare these eggrolls in advance and fry later?

Yes! You can assemble and wrap all the Cheeseburger Eggrolls Recipe eggrolls ahead of time and freeze them uncooked. When ready, fry from frozen by adding a couple extra minutes to the frying time. This makes entertaining a breeze.

Final Thoughts

Once you try this Cheeseburger Eggrolls Recipe, you’ll wonder how you ever lived without these crispy, cheesy, flavorful bites in your life. They bring the unbeatable comfort of a cheeseburger into a fun and shareable form perfect for any occasion. So gather your ingredients, roll up your sleeves, and dive into this delightful twist on a classic favorite—you’re in for a treat that everyone will love!

Cheeseburger Eggrolls Recipe

Ingredients You’ll Need