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Cheesy Chicken and Rice Casserole Recipe

Cheesy Taco Sticks

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4.9 from 62 reviews

These Cheesy Taco Sticks are a delicious handheld snack packed with seasoned ground beef and melty colby jack and cheddar cheese, all wrapped in soft pizza dough and brushed with flavorful garlic butter. Perfect for taco night, parties, game day, or an easy family meal, they deliver all the comfort and flavor of tacos in a fun, cheesy stick format.

  • Total Time: 25 minutes
  • Yield: 5 servings (1 taco stick per serving)

Ingredients

For the Taco Sticks

  • 1 lb ground beef
  • 1 packet taco seasoning mix
  • 1 tube Pillsbury Pizza Dough
  • 5 colby jack and cheddar cheese sticks, halved (10 halves total)

For the Garlic Butter

  • 4 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned, crumbling it with a spoon as it cooks. Drain any excess fat, then add the taco seasoning according to the packet instructions. Stir well to combine and set aside to cool slightly.
  3. Prepare the Dough: Unroll the Pillsbury Pizza Dough onto a lightly floured surface. Cut the dough evenly into 10 rectangles.
  4. Assemble the Taco Sticks: Place a spoonful of the seasoned beef on each rectangle, then add a halved cheese stick on top of the beef. Roll the dough around the filling, pinching firmly to seal the edges. Arrange the taco sticks seam-side down on your prepared baking sheet.
  5. Brush with Garlic Butter: In a small bowl, mix together the melted butter, garlic powder, and dried parsley. Generously brush this garlic butter mixture over each taco stick.
  6. Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the dough is cooked through and golden brown.
  7. Serve: Let the taco sticks cool for a few minutes before serving. Enjoy them with salsa, guacamole, or sour cream for dipping!

Notes

  • For a spicy kick, add a few jalapeño slices to the inside of each taco stick before rolling.
  • Try different cheese varieties like pepper jack or mozzarella for unique flavor combinations.
  • These reheat well in the oven for a crispy exterior—just bake at 350°F for 5-7 minutes.
  • Serve with your favorite dips such as salsa, guacamole, or sour cream.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snacks
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Halal

Nutrition

  • Serving Size: 1 taco stick
  • Calories: 350
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 40mg

Find it online: https://ellarecipe.com/cheesy-chicken-and-rice-casserole-recipe/