Cheesy Garlic Pesto Chicken Sliders Recipe

If you’re looking for a game-changing snack that brings together all the flavors you love, then the Cheesy Garlic Pesto Chicken Sliders Recipe is your new best friend in the kitchen. These sliders are the perfect marriage of tender shredded chicken, vibrant basil pesto, gooey mozzarella cheese, and a luscious garlic butter topping, all nestled between soft, fluffy slider rolls. Whether for a weekend gathering, quick family dinner, or casual party snack, these sliders deliver an irresistible burst of flavor and cozy satisfaction in every bite.

Ingredients You’ll Need

Every ingredient in this recipe plays a starring role, making these sliders both simple to put together and irresistibly delicious. From herbaceous pesto to melty cheese and savory chicken, these essentials come together to create layers of taste and texture that will leave you craving more.

• 12 count package slider rolls: Soft and fluffy, these rolls are the perfect size for handheld sandwiches and soak up all the flavors.
• 6 Tbsp unsalted butter (melted): Adds richness to the garlic butter glaze for a perfectly golden, flavorful top crust.
• 4 cloves garlic (finely minced): Fresh garlic infuses the butter with savory aroma and depth.
• 2 tsp minced fresh parsley: Brightens the garlic butter while adding a pop of fresh green color.
• 2/3 cup basil pesto (homemade or store-bought, divided): Brings vibrant herbaceous flavor that beautifully complements the chicken and cheese.
• 2 cups cooked and shredded chicken: Rotisserie chicken is ideal here, offering juicy, tender meat ready to absorb all the flavors.
• 1 1/2 cups shredded mozzarella cheese: Melts perfectly to create that gooey, cheesy goodness every slider needs.
• Salt and pepper (to taste): Simple seasoning that enhances every flavor without overpowering the dish.

How to Make Cheesy Garlic Pesto Chicken Sliders Recipe

Step 1: Prepare and Slice the Rolls

Start by heating your oven to 375°F and greasing a 9×13″ baking dish for easy cleanup and even heat distribution. Carefully slice your packet of slider rolls horizontally, keeping the rolls connected like a loaf. This way, when you lift the top half, it stays together as one piece—making assembly a breeze.

Step 2: Mix the Garlic Butter

In a small bowl, whisk together the melted butter, finely minced garlic, and fresh parsley. This mixture will add a rich, aromatic gloss to the tops of your sliders, making the entire dish sing with garlicky goodness once baked.

Step 3: Assemble the Bottom Layer

Place the bottom half of the slider rolls into your prepared baking pan. Spread half of the basil pesto evenly across these rolls—this punch of herbaceous flavor is the perfect base. Next, pile on the shredded chicken, ensuring every bite will be juicy and savory. Top the chicken with the shredded mozzarella, which will melt beautifully under the heat.

Step 4: Top Layer and Final Touches

Spread the remaining pesto on the cut side of the top rolls and carefully place this on top of the cheese layer, cut side down. Now brush the entire top lightly with your garlic butter mixture and sprinkle with a little salt and freshly ground pepper to enhance flavors and help form a golden crust.

Step 5: Bake to Perfection

Loosely cover your tray with foil and pop it in the oven for 10 minutes. This initial bake helps warm the fillings and kickstarts the melting process. Then, remove the foil and bake for another 5-10 minutes until the cheese is melted to gooey perfection and the tops turn a gorgeous golden brown.

How to Serve Cheesy Garlic Pesto Chicken Sliders Recipe

Garnishes

For an extra touch, sprinkle freshly chopped basil or parsley over the sliders just before serving. A few cherry tomatoes on the side can add a bright, fresh contrast to the rich sliders—don’t hesitate to drizzle a little balsamic reduction for a gourmet flair.

Side Dishes

These sliders pair wonderfully with a crisp green salad, roasted vegetables, or even some crunchy potato chips for an extra satisfying crunch. If you’re serving at a party, a bowl of marinara sauce for dipping amps up the Italian-inspired vibes beautifully.

Creative Ways to Present

Serve these sliders on a rustic wooden board with colorful napkins for an inviting look. Try layering some arugula or spinach inside the sliders before baking for a peppery bite and a pop of color. You could also customize the recipe with a sprinkle of red pepper flakes if you love a little heat!

Make Ahead and Storage

Storing Leftovers

After cooling, store any leftover sliders in an airtight container in the refrigerator for up to 3 days. The flavors only deepen with time, making for wonderful quick lunches or snacks.

Freezing

These sliders freeze well! Wrap them tightly in plastic wrap and then foil, or place in a freezer-safe container. They will keep for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

Reheat in a preheated 350°F oven for about 10-15 minutes, covered with foil to prevent the tops from burning while ensuring the cheese melts through perfectly again. You can also use a microwave for a quick warm-up, but the oven method helps keep that delicious crust crisp.

FAQs

Can I use a different type of cheese in the Cheesy Garlic Pesto Chicken Sliders Recipe?

Absolutely! While mozzarella is classic for its meltiness, you can experiment with provolone, fontina, or even a bit of parmesan for sharper flavor. Just be sure your choice melts well.

Is it okay to use store-bought pesto?

Yes, store-bought pesto works wonderfully and saves time. Look for a high-quality pesto with fresh basil and olive oil for the best flavor, or make your own if you want a personal touch.

Can I prepare these sliders vegetarian?

They’re adaptable! Instead of chicken, try using grilled vegetables like zucchini, mushrooms, and peppers with the pesto and cheese for a delicious vegetarian version.

What’s the best way to shred the cooked chicken?

The easiest method is to use two forks and pull the meat apart after cooking—rotisserie chicken is fantastic because it’s tender and easy to shred quickly.

Can these sliders be made vegan or dairy-free?

Yes! Swap out the mozzarella for a vegan cheese alternative and use a dairy-free pesto (or make one without cheese). Use vegan butter or olive oil for brushing, and you’ll have a delicious plant-based version.

Final Thoughts

Trust me when I say this Cheesy Garlic Pesto Chicken Sliders Recipe is a total crowd-pleaser that will quickly become your go-to comfort food. With its blend of fresh pesto, tender chicken, and luscious cheese, every slider delivers big on flavor and coziness. So grab those slider rolls and dive into this delightful, easy-to-make recipe—you’re in for a flavorful treat that’s perfect anytime.

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