Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Cheesy Ground Beef and Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 53 reviews

Cheesy Ground Beef and Potatoes is a comforting and satisfying weeknight dinner perfect for the whole family. This hearty skillet dish combines tender, golden potatoes with savory ground beef, flavorful seasonings, and melty cheese for an easy one-pan meal that’s packed with rich flavor and a creamy finish.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 1 tablespoon oil
  • 1½ lbs potatoes (any kind), cut into 1 cm (½ inch) cubes
  • ½ medium onion, finely diced
  • ½ green bell pepper, finely diced
  • 1 lb lean ground beef
  • 2 tablespoons tomato paste
  • 2 cloves garlic, minced
  • 1½ teaspoons seasoning salt
  • 1 teaspoon Italian seasoning
  • ½ teaspoon ground mustard
  • ¼ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes
  • ¾ cup low sodium beef or chicken broth
  • ½ cup tomato sauce (marinara or similar)
  • ¼ cup cream (any kind)
  • 1 cup shredded mozzarella or cheddar cheese

Garnish

  • Fresh chopped parsley or green onions

Instructions

  1. Heat the oil: Add the oil to a large skillet over medium-high heat, making sure the skillet has a fitted lid.
  2. Cook potatoes: Add cubed potatoes to the pan. Cook, stirring often, for 5-6 minutes until they begin to soften and turn a light golden color.
  3. Add vegetables: Stir in finely diced onion and green bell pepper. Cook for 1-2 minutes until the onion becomes translucent.
  4. Brown the beef: Add the ground beef, cooking and stirring until browned. Drain any excess fat or soak it up with a paper towel.
  5. Season the meat: Mix in tomato paste, minced garlic, seasoning salt, Italian seasoning, ground mustard, black pepper, and red pepper flakes. Cook and stir for 1 minute to combine flavors.
  6. Add liquids and simmer: Stir in broth, tomato sauce, and cream. Bring the mixture to a simmer, then cover the skillet and reduce heat to medium-low. Cook, stirring often, until the potatoes are fully tender. This may take some time.
  7. Finish with cheese: Remove from heat, uncover the skillet, sprinkle shredded cheese on top, and cover again until the cheese melts.
  8. Garnish and serve: Sprinkle with fresh chopped parsley or green onions before serving.

Notes

  • You can use any type of potato for this recipe, but waxy potatoes hold their shape better.
  • If you prefer, substitute cream with half-and-half or milk for a lighter dish.
  • Adjust the amount of red pepper flakes to control the spiciness.
  • Make sure to use a skillet with a lid to properly simmer the potatoes to tenderness.
  • This dish reheats well and can be stored in the refrigerator for up to 3 days.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://ellarecipe.com/cheesy-ground-beef-and-potatoes-recipe/