Cheesy Ground Beef and Rice Casserole Recipe

If you are craving a warm, hearty dish that satisfies your taste buds and brings a comforting hug to the dinner table, this Cheesy Ground Beef and Rice Casserole Recipe is your new best friend. Packed with savory ground beef, tender rice, vibrant mixed vegetables, and crowned with a bubbly layer of sharp cheddar cheese, this casserole blends simple ingredients into a homey masterpiece that everyone will devour. It’s an easy, one-dish wonder that transforms everyday pantry staples into a family favorite that’s perfect for weeknights or casual gatherings.

Ingredients You’ll Need

Gathering the right ingredients for this Cheesy Ground Beef and Rice Casserole Recipe is as straightforward as the dish itself. Each component plays a crucial role—whether it’s lending richness, seasoning, texture, or color—to create an unforgettable meal.

• 1 pound ground beef: Provides the hearty, protein-packed base with juicy, savory flavor.
• 1 small sweet onion, small diced: Adds a subtle sweetness and soft texture that complement the beef.
• 4 cloves garlic, minced: Infuses aromatic depth and savory warmth with every bite.
• 2 (10.5 ounce) cans cream of celery soup: Acts as a creamy binder, ensuring luscious moisture throughout the casserole.
• 1 ½ cups beef stock: Enhances the meaty richness and keeps the rice tender and fluffy.
• 1 teaspoon garlic powder: Intensifies the garlic flavor for a well-rounded savory punch.
• 1 teaspoon onion powder: Boosts the onion essence while blending seamlessly with other spices.
• 1 teaspoon Italian seasoning: Offers a fragrant herbal note that lifts the overall flavor profile.
• 1 teaspoon paprika: Adds a gentle smoky sweetness and a warm reddish tint.
• ½ teaspoon kosher salt: Balances flavors without overpowering.
• ½ teaspoon black pepper: Provides the perfect subtle heat and complexity.
• 1 cup instant rice: Cooks quickly and absorbs the savory sauce perfectly for a tender finish.
• 12 ounces frozen mixed vegetables: Adds color, nutrition, and a bit of crunch to keep things interesting.
• 2 cups shredded sharp cheddar cheese: Melts into a rich, golden topping that pulls everything together deliciously.

How to Make Cheesy Ground Beef and Rice Casserole Recipe

Step 1: Prepare the beef and onions

Begin by heating a large skillet or Dutch oven over medium heat and adding the ground beef along with the diced sweet onion. Break up the beef as it cooks, stirring frequently so it browns evenly and the onion softens completely. This step is key to developing that signature savory depth the casserole needs — cook until there’s no pink left and about 10 minutes have passed. Be sure to drain any excess grease to keep the bake from getting too oily.

Step 2: Add garlic and build flavor

Toss in the minced garlic and sauté it just long enough for it to become fragrant—about 30 seconds. This will keep the garlic’s brightness prominent without letting it become bitter. Then, remove the pan from heat to prepare for the next flavor-packed stage.

Step 3: Mix in soups, stock, and seasonings

Now, stir in the cream of celery soup and beef stock—these ingredients create the creamy, luscious sauce that binds everything together. Follow with garlic powder, onion powder, Italian seasoning, paprika, kosher salt, and black pepper. This thoughtfully crafted spice blend transforms the casserole from simple to sensational, layering flavor in every bite.

Step 4: Combine rice and vegetables

Fold in the instant rice along with the frozen mixed vegetables, making sure everything is evenly distributed. The rice will soak up the delicious sauce during baking, and the vegetables contribute lovely pops of color and texture for a truly comforting dish.

Step 5: Bake with cheese

Transfer the mixture to a prepared 9 by 13-inch baking dish that has been sprayed with cooking spray. Sprinkle shredded sharp cheddar cheese over the top, cover the dish with nonstick foil, and bake for 45 minutes at 350°F. This slow bake allows the rice to cook perfectly and the casserole to become bubbling hot.

Step 6: Finish under the broiler

Remove the foil and pop the casserole under the broiler for just a few minutes to brown the cheese until it’s wonderfully golden and slightly crisp. If you like, sprinkle on some fresh or dried parsley to add a splash of color and an herbaceous hint just before serving.

How to Serve Cheesy Ground Beef and Rice Casserole Recipe

Garnishes

A simple sprinkle of chopped fresh parsley or chives brings a fresh, vibrant note that brightens the rich casserole. You could also experiment with a dollop of sour cream or a few sliced green onions for added creaminess and crunch.

Side Dishes

Though this Cheesy Ground Beef and Rice Casserole Recipe stands proudly on its own, pairing it with light, crisp sides like a green salad or steamed broccoli perfectly balances the meal. A crusty bread roll also pairs marvelously, soaking up any extra sauce.

Creative Ways to Present

For a festive touch, serve this casserole in individual ramekins or mini cast iron skillets. Layer the cheese in the middle as well as on top for gooey, cheesy pockets throughout. You can also add a pinch of crushed red pepper flakes if you like a touch of heat with your comforting casserole.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This makes it a great option for meal prep, allowing you to enjoy the cheesy goodness all week long without any hassle.

Freezing

To freeze, transfer the casserole to a freezer-safe container or cover it securely with foil and plastic wrap. It will keep well for up to 3 months. Allow it to thaw overnight in the fridge before reheating to maintain the best texture and flavor.

Reheating

Reheat portions in the microwave or warm the whole dish in a 350°F oven until heated through and bubbly. Adding a little extra shredded cheese on top before reheating helps restore that fresh-out-of-the-oven effect.

FAQs

Can I use different cheese in this casserole?

Absolutely! While sharp cheddar is classic, mozzarella, Monterey Jack, or even a blend of cheeses like Colby and cheddar work wonderfully to give different textures and flavors.

Is instant rice necessary, or can I use regular rice?

Instant rice helps this recipe come together quickly and reliably in the oven. If you want to use regular rice, pre-cook it before mixing, as it won’t fully cook during the baking time.

Can I substitute ground beef with another protein?

Yes, ground turkey, chicken, or even sausage can be substituted for a different taste or to lighten the meal. Just adjust cooking times accordingly and season as desired.

Are there options to make this casserole vegetarian?

To make a vegetarian version, omit the beef and beef stock, and substitute with vegetable broth and a plant-based protein or extra vegetables for heartiness.

How spicy is this casserole?

This Cheesy Ground Beef and Rice Casserole Recipe is mild but flavorful, perfect for all palates. If you enjoy spice, consider adding cayenne pepper or hot sauce to kick things up a notch.

Final Thoughts

This Cheesy Ground Beef and Rice Casserole Recipe is one of those comforting dishes that warms the soul and fills your kitchen with inviting aromas. Whether you’re feeding a bustling family or cooking just for yourself, it’s an easy, reliable recipe that delivers big on flavor and satisfaction. Next time you want a fuss-free meal that feels like a cozy hug, give this casserole a try—you’ll wonder how you ever lived without it!

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