Cheesy Hamburger Casserole

If you’re searching for the ultimate comfort dish that feels like a warm hug after a long day, look no further than Cheesy Hamburger Casserole. With its perfectly seasoned ground beef, creamy melted cheese, and tender macaroni all baked together in one bubbling dish, this weeknight wonder delivers big on flavor with minimal fuss. Every oozy, cheesy forkful brings the best of a cheeseburger and classic casserole straight to your table—a guaranteed crowd-pleaser loved by kids and adults alike!

Ingredients You’ll Need

Making Cheesy Hamburger Casserole is wonderfully straightforward, but don’t let the simplicity fool you—each ingredient shines in its own way, building layers of comforting flavor and texture. With just a few grocery list staples, you’ll craft a dish that tastes like a labor of love.

• Lean ground beef: Offers hearty, savory depth and keeps the casserole filling without excess grease.
• Elbow macaroni: The perfect pasta shape to soak up all the sauce and gather gooey cheese in every bite.
• Shredded cheddar cheese: Melts into silky ribbons, binding everything together with rich, cheesy flavor.
• Diced onion: Adds subtle sweetness and a hint of crunch to balance the richness of the beef and cheese.
• Minced garlic: Gives the dish an aromatic lift and deepens the savory undertone.
• Canned diced tomatoes (with juice): Provides acidity and a bright, juicy burst to cut through the richness.
• Beef broth: Infuses the pasta with an extra layer of meaty flavor as it cooks right in the sauce.
• Salt: Enhances all the savory elements and ties the dish together.
• Black pepper: Lends a gentle, peppery kick that rounds out each mouthful.
• Italian herbs: A blend of oregano, basil, and thyme that adds aromatic flair and a homey finish.

How to Make Cheesy Hamburger Casserole

Step 1: Brown the Beef and Sauté Aromatics

Start by preheating your oven to 350°F (175°C) so it’s ready when you are. In a large, deep skillet set over medium heat, crumble in the ground beef and cook until it’s fully browned. Use a spatula to break up any big pieces as you go. Once the meat is nice and browned (no pink left!), toss in the diced onion and minced garlic, stirring frequently. Let these aromatics sauté for a few minutes, until they’re softened and beautifully fragrant—this is the foundation for all that flavor.

Step 2: Mix in Macaroni, Tomatoes, and Broth

Now for the magic: add the uncooked elbow macaroni directly into the skillet, along with the entire can of diced tomatoes (juice and all) and the beef broth. Give everything a good stir so the pasta begins to soak up those savory juices. This step allows the noodles to absorb maximum taste while keeping the entire assembly easy and convenient—no need for a second pot!

Step 3: Season and Simmer

Sprinkle in the salt, black pepper, and Italian herbs. Bring the skillet up to a gentle boil, then immediately reduce the heat to low. Simmer uncovered for just a few minutes, allowing the flavors to develop and the pasta to begin softening. Keep an eye on things; stir periodically to ensure nothing sticks to the bottom.

Step 4: Add Cheese and Transfer to Casserole Dish

Fold in half of the shredded cheddar cheese, stirring until it’s just melted into the mixture. This moment is pure comfort food bliss—the sauce turns creamy and irresistible as the cheese melts. Pour or spoon the mixture into an oven-safe baking dish, taking care to level out the top for even baking.

Step 5: Top and Bake

Sprinkle the remaining cheddar cheese evenly over the top of your casserole. Slide the dish into the preheated oven and bake for 20 to 25 minutes. You’ll know it’s ready when the cheese is golden brown and bubbly, with a tantalizing aroma that’s impossible to resist.

How to Serve Cheesy Hamburger Casserole

Garnishes

Serve Cheesy Hamburger Casserole with a flourish by sprinkling freshly chopped parsley, green onions, or even a dash of red pepper flakes over the top. This not only adds a burst of color, but also an extra layer of freshness and flavor right before digging in.

Side Dishes

To create a balanced meal, pair your Cheesy Hamburger Casserole with a simple, crisp green salad and perhaps some warm, crusty bread for sopping up extra sauce. Steamed broccoli, roasted green beans, or a tangy coleslaw make delightful sides to cut through the richness and add a vibrant crunch.

Creative Ways to Present

For an extra-special touch, try spooning individual portions into mini ramekins before baking, each with its own cheese topping. Or, transform leftovers into Sloppy Joe-style sandwiches—just scoop some of the casserole onto soft rolls, add pickles, and serve with plenty of napkins for a playful twist.

Make Ahead and Storage

Storing Leftovers

Leftover Cheesy Hamburger Casserole is a lifesaver for busy lunches or easy dinners. Allow it to cool completely, then cover tightly and refrigerate for up to four days. The flavors marry and deepen over time, making those next-day helpings particularly tempting.

Freezing

This casserole freezes beautifully! For longer storage, transfer cooled portions to airtight, freezer-safe containers or wrap the entire dish with plastic wrap and a layer of foil. It keeps well for up to three months. Don’t forget to label with the date for quick meal planning.

Reheating

Reheat leftovers gently in the oven at 350°F until hot and bubbly, or use the microwave in short bursts for single servings. If it looks a bit dry, add a splash of beef broth before reheating to restore its creamy texture and keep that Cheesy Hamburger Casserole as luscious as when freshly baked.

FAQs

Can I use a different type of pasta?

Absolutely! While elbow macaroni is classic, you can substitute with small shells, rotini, or penne. Choose shapes that can hold plenty of sauce for that signature comfort factor in Cheesy Hamburger Casserole.

What if I don’t have cheddar cheese?

No worries! Try mozzarella for extra stretch or a blend of Monterey Jack and Colby for a milder flavor. The goal is that melty, gooey coverage that makes the casserole irresistible.

Can I add vegetables?

Yes! Diced bell peppers, mushrooms, spinach, or frozen peas fold in beautifully. Sauté firmer veggies with the onions to ensure they cook through, and embrace the opportunity to toss in whatever is in your fridge.

Is it possible to make Cheesy Hamburger Casserole ahead of time?

Definitely. Assemble the casserole up to the point of baking, cover, and refrigerate overnight. When ready to serve, bring it to room temperature while the oven preheats, then bake as directed. It’s a meal-prep superstar!

How can I make this dish spicy?

If you enjoy a kick, sprinkle in some crushed red pepper, diced jalapeños, or a dash of hot sauce with the seasonings. The heat pairs beautifully with the melty cheese and savory beef.

Final Thoughts

Sharing Cheesy Hamburger Casserole at your table is like offering the ultimate comfort food experience. With its hearty ingredients and ultra-cheesy goodness, it’s a family favorite that’s sure to spark memories and earn you requests for seconds (and thirds!). Give it a try, and see for yourself why this casserole is such a beloved classic.

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