Cheesy Hamburger Potato Soup Recipe

If you’re craving a bowl of pure comfort and vibrant flavor, this Broccoli Potato Cheese Soup Recipe is your new go-to. Creamy potatoes, tender broccoli florets, sharp cheddar cheese, and a golden hint of carrots all come together in a luscious, satisfying soup that warms you right to the toes. This dish is a weeknight hero; it’s simple enough for busy evenings but indulgent enough for sharing with guests, making every spoonful a delicious celebration of home-cooked goodness.

Ingredients You’ll Need

The beauty of the Broccoli Potato Cheese Soup Recipe is how it transforms everyday ingredients into something unforgettable. Each component brings its own special element, whether it’s creaminess, texture, or color—creating a perfectly balanced soup you’ll crave again and again.

• Butter: Adds a rich, velvety base and helps soften the veggies for maximum flavor.
• Onion (diced): The foundation of delicious, aromatic depth in every bite.
• Carrots (diced): Bring subtle sweetness and an appealing splash of color.
• Garlic (minced): Offers a fragrant, savory background that wakes up the whole pot.
• Chicken Stock: Infuses savory flavor and forms the hearty body of the soup; veggie broth makes a great substitute.
• Cornstarch: The secret to luxuriously thick and creamy texture, dissolving easily in milk.
• Milk: Keeps the soup rich but not heavy—whole or 2% both work wonderfully.
• Potatoes (peeled and chopped): Deliver classic, creamy bite and natural thickness as they cook.
• Broccoli Florets: The star that brings freshness, nutrients, and satisfying green goodness—fresh or frozen are equally delicious.
• Shredded Sharp Cheddar Cheese: Melts in for that unmistakable cheesy richness and a gorgeous golden color.
• Salt: Brightens all the flavors and brings them together.
• Ground Pepper: Provides a gentle, peppery kick that balances the creamy cheese perfectly.

How to Make Broccoli Potato Cheese Soup Recipe

Step 1: Sauté the Aromatics

Start by melting your butter in a large skillet or Dutch oven over medium-high heat. Once it’s bubbling, toss in the diced onion and let it sauté for about three minutes, stirring occasionally. You’re looking for the onion to turn soft and a little translucent—this makes a lovely foundation for the whole soup.

Step 2: Add Carrots, Salt, and Pepper

Add your diced carrots, salt, and pepper to the pan. Let them cook with the onions for another three to four minutes. The carrots will just begin to soften, and the duo of salt and pepper unlocks their natural flavor, perfectly seasoning your base.

Step 3: Stir in Garlic

Drop in the minced garlic, and sauté for about thirty seconds, just until it’s fragrant. This quick step brings a subtle, aromatic punch—be careful not to burn the garlic so it doesn’t turn bitter!

Step 4: Add Potatoes and Broth

Add the peeled, diced potatoes and pour in the chicken stock. Give everything a good stir, then cover and let it come to a simmer. Simmer for about ten minutes, giving the potatoes a head start to soften up for that classic Broccoli Potato Cheese Soup Recipe texture.

Step 5: Simmer with Broccoli

Add in your broccoli florets—bite-sized pieces work best, whether you’re using fresh or frozen. Continue simmering for another ten minutes, or until both the broccoli and potatoes are perfectly tender when pierced with a fork.

Step 6: Thicken with Milk and Cornstarch

In a small bowl, combine your milk and cornstarch, whisking until smooth. Pour this mixture into your simmering soup and stir well. Watch the soup transform into a luscious, creamy base right before your eyes—the magic step in this Broccoli Potato Cheese Soup Recipe!

Step 7: Melt in the Cheese

Turn the heat to low and add your shredded sharp cheddar cheese. Stir slowly and steadily until the cheese melts completely, making the soup irresistibly creamy and infused with cheesy flavor. Taste for seasonings and adjust as needed.

Step 8: Serve and Enjoy

Ladle the soup into bowls, sprinkle on your favorite toppings, and serve piping hot. Every spoonful is a comfort-filled delight—the ultimate proof that quick and easy can also mean incredibly delicious.

How to Serve Broccoli Potato Cheese Soup Recipe

Garnishes

Elevate your bowls with a handful of crisp croutons, extra shredded cheddar, a scatter of finely chopped chives, or even a pinch of smoked paprika. These toppings add vibrant color and even more layers of flavor to your Broccoli Potato Cheese Soup Recipe.

Side Dishes

A thick slice of crusty bread or a buttery roll is perfect for dunking and soaking up every drop of soup. If you’re feeling fancy, serve alongside a light green salad with a tangy vinaigrette for a well-rounded meal.

Creative Ways to Present

Try serving your soup in a hollowed-out bread boule for a fun restaurant-style touch, or pour small portions into cute mugs for a cozy appetizer course during a dinner party. The Broccoli Potato Cheese Soup Recipe is as versatile to serve as it is flavorful to eat!

Make Ahead and Storage

Storing Leftovers

Allow any leftover soup to cool down to room temperature, then transfer it into an airtight container. It will keep beautifully in the refrigerator for up to three days, making quick, comforting lunches a breeze.

Freezing

If you’d like to save some for later, this soup can absolutely be frozen—just let it cool, then ladle into freezer-safe containers, leaving a little space for expansion. Thaw in the fridge overnight before reheating for best texture.

Reheating

To reheat, simply warm your portion in a saucepan over medium-low heat, stirring frequently to prevent scorching and help restore the creamy consistency. If it thickens up a bit, just splash in a bit of milk or broth to thin it as needed.

FAQs

Can I use frozen broccoli instead of fresh?

Absolutely! Frozen broccoli florets are a convenient swap and cook up just as tender and bright as fresh in this Broccoli Potato Cheese Soup Recipe. There’s no need to thaw first—just toss them in and simmer until soft.

What type of potatoes are best for this soup?

Starchy potatoes, such as Russets or Yukon Gold, work best as they break down a bit and create a naturally creamy texture. If you prefer your potato pieces to hold their shape, red potatoes are also a good choice.

Is there a vegetarian option?

Definitely. Just swap the chicken stock for a good-quality vegetable broth. The Broccoli Potato Cheese Soup Recipe is instantly vegetarian and just as tasty and satisfying!

How do I prevent the cheese from clumping?

Add the cheese slowly, letting each handful melt before adding the next, and keep the heat low. This ensures a smooth soup and prevents stringy or clumpy cheese.

Can I make this soup gluten-free?

Yes! This soup is naturally gluten-free since it uses cornstarch as the thickener instead of flour. Just double-check that your broth and cheese are gluten-free if needed.

Final Thoughts

Nothing beats the comforting combination of broccoli, potatoes, and cheese in a creamy, steamy bowl. I hope you give this Broccoli Potato Cheese Soup Recipe a try and enjoy every flavorful, cozy spoonful. It’s a simple kind of magic you’ll want to make again and again!

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