Name: Cheesy One Pot Beef and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1.8 pounds starchy potatoes (preferably white potatoes), peeled and sliced into 1/4 inch thick slices; 2 Romano peppers (or bell peppers), deseeded and thinly sliced; 1 yellow onion, finely chopped; 2 garlic cloves, minced; 2 tbsp chopped parsley, plus more for serving; 1.1 pounds lean ground beef; 1 tsp sweet paprika; 1 tsp black pepper; 1 tsp Italian seasoning; 1/2 tsp salt; 1/2 tsp chili flakes, plus more for serving; 2 cups chicken broth; 1 tbsp olive oil; 1 tbsp unsalted butter; 2 tbsp double concentrated tomato paste; 1 1/2 cups grated cheddar cheese

If your idea of comfort food is a bubbling, golden skillet dinner that fills the kitchen with savory aromas, then Cheesy One Pot Beef and Potatoes is about to become your new weeknight hero. This dish checks all the boxes: hearty potatoes, seasoned beef, sweet peppers, and melty cheddar, all cozied up together in a single pan. It’s rich, satisfying, and absolutely packed with flavor—plus the easy cleanup just sweetens the deal. There’s nothing quite like scooping up a cheesy spoonful of these beefy potatoes straight from the pan, especially knowing it only took 30 minutes to get dinner on the table!

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Ingredients You’ll Need

This recipe uses just a handful of truly essential ingredients, each adding its own magic to the final dish. From earthy potatoes to the punch of Romano peppers and the creamy finish of cheddar, every item here shines in its role for Cheesy One Pot Beef and Potatoes.

Olive oil: Keeps everything from sticking and lends a lovely, subtle fruitiness as your first layer of flavor.
Unsalted butter: Adds depth and a buttery richness to the potatoes—truly worth including for the best outcome.
Starchy white potatoes: The star ingredient, sliced and sautéed for that golden, tender bite that soaks up all the flavors.
Romano peppers (or bell peppers): Brings a touch of sweetness and color; choose whichever you love most or have on hand.
Lean ground beef: Provides heartiness and that savory, meaty satisfaction in every forkful.
Yellow onion: Adds a gentle, sweet backbone once sautéed—don’t skip it!
Garlic cloves: Infuses the whole skillet with irresistible aroma and flavor.
Sweet paprika: Offers a warm, slightly smoky quality—paprika elevates the potatoes and beef beautifully.
Black pepper: For a little warmth and kick throughout the dish.
Italian seasoning: A blend of dried herbs creates subtle complexity and a classic flavor base.
Salt: Just enough to season and enhance all those savory notes.
Chili flakes: Sprinkle in for gentle heat—feel free to adjust to taste.
Double concentrated tomato paste: Brings rich umami and depth, binding all the components together.
Chopped parsley: Brightens up the finished dish both visually and with fresh, herby flavor.
Chicken broth: Adds moisture while simmering and infuses everything with delicious savory flavor.
Grated cheddar: That irresistible cheesy blanket on top—you want it fully melted and gooey before serving!

How to Make Cheesy One Pot Beef and Potatoes

Step 1: Prep Your Ingredients

Before you even turn on the stove, give yourself a head start by prepping everything. Peel your potatoes, halve them, and slice them into ¼-inch thick rounds. Chop the onion and parsley, mince the garlic, and slice the peppers thin after de-seeding. Trust me, getting all this done upfront makes the cooking process smooth and stress-free—you’ll thank yourself later!

Step 2: Sauté the Potatoes

In a large nonstick skillet over medium-high heat, melt together your olive oil and butter. Toss in the potato slices and let them sizzle away for about 6 minutes, stirring occasionally, until they’re golden brown on all sides. This crucial step gives the potatoes that irresistible color and a head start so they cook up soft and flavorful later. Once they’re bronzed, scoop them out of the pan and set aside for now.

Step 3: Start the Beef & Peppers

In the same skillet—no need to clean!—add your chopped Romano or bell peppers. Sauté for 3 minutes until they begin to soften. Push them to the side and add your ground beef. Use a spoon to break it up and cook for about 2 minutes until just browning. The beef picks up extra flavor from all those potato bits left in the pan, so don’t miss this step!

Step 4: Build the Flavor Base

Time for garlic and onion. Add both to the pan and cook, stirring, for another 2 minutes or so until everything smells amazing. Next, sprinkle in your salt, chili flakes, black pepper, sweet paprika, and Italian seasoning. Stir well, then add the tomato paste, mixing until every morsel is coated with seasoned, tomatoey goodness.

Step 5: Simmer & Melt

Tip your browned potatoes and fresh parsley back into the skillet with the beef mixture. Pour in the chicken broth, give everything a gentle stir, and pop a lid on. Let the Cheesy One Pot Beef and Potatoes bubble away for about 10 minutes, so the potatoes are perfectly tender and the flavors meld together. Remove the lid and keep simmering until the broth reduces and thickens up nicely.

Step 6: Cheese It Up

With the skillet still hot, sprinkle the grated cheddar cheese generously over the top. Close the lid just long enough for the cheese to melt into a glorious, gooey blanket. Finish with extra parsley and a few chili flakes if you’d like a bit more heat. Serve piping hot and enjoy every bite!

How to Serve Cheesy One Pot Beef and Potatoes

Garnishes

The finishing touches matter! A shower of fresh parsley brightens up the color and flavor, while a pinch of extra chili flakes delivers a gentle punch. If you love tangy contrast, a little dollop of sour cream on top is delicious, too. This is a dish that welcomes your favorite finishing flourishes.

Side Dishes

Cheesy One Pot Beef and Potatoes is a complete meal all on its own, but a crisp, refreshing side salad is pure perfection for balancing out the richness. Think a tangy vinaigrette on mixed greens, simple cucumber tomato salad, or even a serving of steamed green beans for a bit of crunch and color alongside your cheesy skillet masterpiece.

Creative Ways to Present

If you’re feeding a crowd or want to make a splash, spoon portions into individual oven-safe bowls and pop them under the broiler for a bubbly, golden top. Or serve right from the skillet, family-style, for a beautifully rustic centerpiece. Add a loaf of crusty bread for dipping and you’ve got a feast fit for any occasion!

Make Ahead and Storage

Storing Leftovers

If you have any Cheesy One Pot Beef and Potatoes left (it’s rare in my house!), simply let it cool completely, then transfer to an airtight container. It’ll keep in the fridge for up to 3 days and tastes just as amazing reheated.

Freezing

To freeze extra portions, allow the dish to cool fully before dividing into freezer-safe containers. It freezes well for up to a month. For best results, thaw in the fridge overnight, then reheat until piping hot and the cheese is melty and luscious again.

Reheating

For the ultimate leftovers, reheat gently in a skillet over medium heat or microwave individual portions until hot. If you like, add a sprinkle of fresh cheese on top before reheating to refresh that oozy, cheesy topping. Either way, you’ll have a cozy meal in minutes.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar is a classic for Cheesy One Pot Beef and Potatoes, you can swap in mozzarella, Monterey Jack, or even a little Gruyere for a new twist. Pick what pairs best with your family’s taste buds.

What’s the best way to slice the potatoes?

You’ll want to cut the potatoes into ¼-inch thick slices so they cook evenly and soak up all the delicious broth. Too thin and they may break down, too thick and they’ll take forever to turn tender—so that sweet spot is key!

Can I make this recipe vegetarian?

Definitely! Simply swap the ground beef for a plant-based ground alternative, or use cooked lentils for a hearty, protein-packed vegetarian option. Use vegetable broth instead of chicken broth for a fully plant-based meal.

Is Cheesy One Pot Beef and Potatoes gluten-free?

As written, this recipe doesn’t include any gluten-containing ingredients, so it should be gluten-free. Just double check your broth and seasoning blends to be sure if you’re cooking for someone with an allergy or sensitivity.

Can I cook Cheesy One Pot Beef and Potatoes ahead of time?

It’s a fantastic make-ahead dish! Prepare as directed, then cover and refrigerate. When ready to serve, simply reheat gently and add a little fresh cheese on top if you like. This meal actually tastes even better the next day as all the flavors meld together.

Final Thoughts

There you have it—everything you need to know to whip up your own Cheesy One Pot Beef and Potatoes whenever the craving hits. With its hearty layers, melty cheese, and comforting flavors, it’s the perfect family dinner or cozy meal for any night of the week. Give it a try soon and discover just how effortless and satisfying one-pot cooking can be!