Chicken Alfredo Monkey Bread Recipe

If you have a soft spot for gooey, cheesy, and irresistibly savory dishes, this Chicken Alfredo Monkey Bread Recipe is going to be your new favorite treat. Imagine fluffy pizza dough pieces baked together with creamy alfredo sauce, tender rotisserie chicken, and a blend of mozzarella and parmesan cheeses, creating a pull-apart bread so deliciously rich and comforting, you won’t want to share. This dish combines all the best flavors of classic chicken alfredo in an interactive, fun bread form that makes every meal feel special.

Ingredients You’ll Need

This Chicken Alfredo Monkey Bread Recipe requires a handful of simple yet essential ingredients that come together to create big flavor and perfect texture. Each component plays a key role, from the fluffy pizza dough that forms the base to the creamy alfredo sauce that envelopes every bite.

• Pizza dough (2 tubes, 13.8 ounces each): Provides a soft and pillowy foundation that’s easy to tear apart after baking.
• Olive oil (2 tablespoons): Adds richness and helps the seasoning stick to the dough balls.
• Italian seasoning (1 teaspoon): Infuses the bread with classic savory herb notes that complement the cheese and chicken.
• Garlic, minced (1 teaspoon): Delivers a subtle aromatic punch that enhances every mouthful.
• Mozzarella cheese, shredded (2 cups, divided): Melts perfectly into gooey layers that pull apart beautifully.
• Parmesan cheese, grated (2 cups, divided): Adds a sharp, nutty flavor and crusty golden topping.
• Rotisserie chicken, shredded (2 cups, divided): Gives a hearty, flavorful protein component without extra prep time.
• Alfredo sauce (1 cup, divided): Binds everything with its creamy, luscious texture and rich taste.

How to Make Chicken Alfredo Monkey Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 375°F to ensure it’s at the perfect temperature for baking this savory bread. While the oven gets warm, generously spray a large bundt pan with cooking spray to prevent sticking and help the finished monkey bread release easily.

Step 2: Shape the Dough Balls

Cut the pizza dough into roughly ½-inch pieces, then roll each piece into a small ball. This part is so satisfying because you’re essentially creating all those bite-sized pull-apart pieces that make this recipe so much fun to eat. Place all the dough balls into a large bowl ready for seasoning.

Step 3: Season and Coat the Dough

Add olive oil, Italian seasoning, and minced garlic to the bowl with your dough balls. Toss them well using your hands to ensure every bite is packed with herbal, garlicky goodness. Then, sprinkle half the mozzarella and parmesan cheeses right onto these little dough gems, mixing gently so the cheese starts clinging to that flavorful coating.

Step 4: Layer the Ingredients in the Bundt Pan

Begin layering your monkey bread beginning with half of the mozzarella and parmesan cheese sprinkled evenly in the bottom of your bundled pan. Add half of the coated dough balls, followed by half the shredded rotisserie chicken and half the alfredo sauce spooned over. Repeat the layers with the remaining cheese, dough balls, chicken, and alfredo sauce. Finish by topping everything with the last half cup of mozzarella and parmesan to create that irresistible cheesy crust.

Step 5: Bake Until Golden and Gooey

Place your bundt pan in the preheated oven and bake for 45 to 50 minutes, or until the top is a gorgeous golden brown and all the cheese is melted and bubbling. The aroma wafting from your oven will be pure anticipation for a comforting meal.

Step 6: Invert and Let Cool

Once baked, carefully invert the bundt pan onto a large serving plate to reveal the stunning monkey bread masterpiece. Let it cool for about 5 minutes so the cheese sets slightly but is still perfectly gooey, making it easier to pull apart and enjoy.

How to Serve Chicken Alfredo Monkey Bread Recipe

Garnishes

A sprinkle of freshly chopped parsley or basil not only adds a pop of color but also brings a fresh herbal brightness that balances the richness of the chicken and cheese. A light drizzle of extra alfredo sauce on the side makes dipping every pull-apart morsel even more indulgent!

Side Dishes

This savory bread pairs wonderfully with a crisp green salad dressed with lemon vinaigrette or a simple tomato basil soup. The crisp or acidic sides contrast beautifully with the creamy, cheesy Monkey Bread, keeping the meal well-rounded and satisfying.

Creative Ways to Present

For a festive touch, serve the Chicken Alfredo Monkey Bread on a wooden board surrounded by small ramekins of additional dipping sauces like garlic butter or marinara. This turns the meal into a fun communal experience great for family dinners or casual gatherings with friends.

Make Ahead and Storage

Storing Leftovers

Your leftover Chicken Alfredo Monkey Bread Recipe can be stored in an airtight container at room temperature for up to two days, although it’s best enjoyed fresh. If you need it to last longer, refrigeration is the way to go to keep the chicken safe and fresh.

Freezing

To freeze, wrap the cooled Monkey Bread tightly in plastic wrap and then in aluminum foil to protect against freezer burn. It will keep well for up to 2 months. When you’re ready for a cozy meal, simply thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers in a preheated oven at 350°F for about 10 to 15 minutes until warmed through and the cheese is soft again. Avoid microwaving to preserve the bread’s texture and prevent the cheese from becoming rubbery.

FAQs

Can I use homemade pizza dough instead of store-bought tubes?

Absolutely! Homemade pizza dough works beautifully and can add an extra layer of flavor, especially if you like your dough a bit more artisan. Just make sure to cut it into similar-sized pieces for even baking.

Is rotisserie chicken necessary or can I use cooked chicken breasts?

Rotisserie chicken adds a convenient, seasoned touch, but cooked chicken breasts or even leftover chicken from another meal can be shredded and used instead. Just ensure the chicken is well-seasoned to keep that flavor punch.

Can I make this recipe vegetarian?

Yes! Simply omit the chicken and consider adding sautéed mushrooms or spinach for a vegetarian-friendly twist that complements the creamy alfredo and cheeses.

What type of alfredo sauce works best?

Either homemade or store-bought alfredo sauce will do the trick. Look for a creamy, well-seasoned sauce that complements the cheese rather than one that’s too thin or watery.

Is this recipe suitable for kids?

Definitely! Kids love the finger-food aspect of monkey bread, and the cheesy, mild flavors usually appeal to young palates. Just make sure to let it cool slightly before serving to avoid any burns.

Final Thoughts

This Chicken Alfredo Monkey Bread Recipe is one of those dishes that brings joy with every pull-apart bite — perfect for sharing, comforting, and satisfying all at once. If you want a crowd-pleasing dish that’s a little different and full of flavor, give this recipe a try and prepare to watch everyone go back for seconds and thirds!

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