Ingredients
Chicken:
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
Additional Ingredients:
- 1 avocado, sliced
- 4 slices of cheese (Swiss, cheddar, or provolone)
- 4 slices of bread (sourdough, ciabatta, or choice)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, thinly sliced
- 1 tomato, sliced
- Butter or olive oil for grilling
Instructions
- Prepare the Chicken: Season chicken with salt and pepper. Cook in olive oil until fully cooked. Slice thinly.
- Prepare the Avocado and Cheese: Slice avocado and cheese.
- Prepare the Bread: Spread mayo and mustard on each slice.
- Assemble the Sandwiches: Layer chicken, avocado, cheese, red onion, and tomato. Top with bread.
- Grill the Sandwiches: Cook in a skillet until golden brown and cheese is melted.
- Serve: Let cool slightly, then slice and serve warm.
Notes
- Storing and reheating leftovers: Use a toaster oven or regular oven to maintain crispiness when reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 512 kcal
- Sugar: 3g
- Sodium: 593mg
- Fat: 29g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 37g
- Cholesterol: 102mg
