Name: Chicken Caesar Sandwiches Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 chicken breasts; 1 egg whisked with a splash of milk; ¼ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon pepper; ½ cup breadcrumbs; ½ cup Panko; Vegetable oil for frying; 4 tablespoons salted butter, slightly melted; 2 tablespoons mayonnaise; 2-3 cloves garlic, minced; 2-3 tablespoons chopped fresh parsley; ¼ cup finely grated Parmesan cheese; ½ cup mayonnaise; ¼ cup sour cream or Greek yogurt; ¼ cup finely grated Parmesan cheese; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon anchovy paste; 1 teaspoon Worcestershire sauce; 1 clove garlic, grated; Salt and pepper, to taste; 4 hoagies or baguette rolls; 3-4 cups romaine lettuce, chopped or shredded

Jump to Recipe· 3.8 from 51 reviews

If you’re hunting for a hearty and utterly delicious meal that comes together in a snap, look no further than this Chicken Caesar Sandwiches Recipe. Imagine crispy, golden-brown chicken cutlets layered with creamy Caesar-dressed romaine and sprinkled with sharp Parmesan, all nestled between garlic butter-toasted bread. It’s a delightful twist on a classic salad that transforms into a sandwich bursting with bold flavors and textures. Whether for a quick lunch or a satisfying dinner, these sandwiches will quickly become your go-to comfort food.

Ingredients You’ll Need

The image shows a step-by-step of making crispy chicken tenders. On the left side, there are three layers: the bottom left layer is raw chicken in a bowl with a yellow liquid coating mixed with pepper, the top bowl has one raw chicken piece partially coated in white breadcrumbs, and at the bottom right, two chicken pieces are fully coated in breadcrumbs resting on a white tray. On the right side, there is a metal tray lined with white paper towels holding seven golden-brown crispy chicken tenders with a crunchy texture. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Chicken Caesar Sandwiches Recipe comes from simple, everyday ingredients that each bring their own special touch. From the crunch of panko to the zing of fresh lemon in the dressing, every element plays a key role in making the sandwich unforgettable.

Chicken breasts: Thinly sliced for quick, even cooking and maximum crispiness.
Egg and milk: A light wash that helps the breadcrumbs stick perfectly.
Garlic powder, salt, pepper: Basic seasonings that pack a punch in the chicken coating.
Breadcrumbs and panko: A combo that guarantees a crispy, golden crust.
Vegetable oil: For frying chicken to that perfect crunch.
Salted butter and mayo: The base of the garlicky butter that transforms the bread.
Fresh garlic and parsley: For fragrant, flavorful garlic butter.
Parmesan cheese: Both in the garlic butter and sprinkled on the sandwich for that iconic Caesar taste.
Mayo, sour cream or Greek yogurt: Creamy bases for the homemade Caesar dressing.
Lemon juice, Dijon mustard, anchovy paste, Worcestershire sauce: These pantry staples give the dressing complex, tangy depth.
Romaine lettuce: Crisp, refreshing greens to balance the rich chicken and dressing.
Hoagie rolls or baguettes: Soft bread toasted until buttery and flavorful, the perfect vessel for it all.

How to Make Chicken Caesar Sandwiches Recipe

Step 1: Prepare the Chicken Cutlets

Start by slicing the chicken breasts horizontally to create thin cutlets, which cook quickly and develop a satisfyingly crispy crust. Whisk together the egg, milk, garlic powder, salt, and pepper to create a flavorful wash that will help your breadcrumbs adhere. Dredge each cutlet in this mixture, then coat thoroughly with the breadcrumb and panko blend. Fry the chicken in a shallow pan of hot oil until a gorgeous golden brown crust forms, about five minutes. Drain on paper towels to keep that crunch intact.

Step 2: Make the Garlic Butter

While the chicken is cooling, mix together the softened salted butter, creamy mayo, freshly minced garlic, chopped parsley, and Parmesan cheese. This garlicky butter spreads over the bread’s interior, adding irresistible richness and flavor that toasts beautifully in the oven. Don’t rush this step; it’s what transforms everyday bread into an extraordinary sandwich base.

Step 3: Toast the Bread

Slice your hoagies or baguette lengthwise and spread the garlic butter generously on both halves. Toast them in a very hot oven or under the broiler for around three to four minutes, just until the bread turns lightly golden and crispy while soaking up the garlic butter aroma. This step adds a crunch and unforgettable flavor that holds up to the juicy chicken and creamy salad.

Step 4: Whisk the Caesar Dressing

Combine mayo, sour cream or Greek yogurt, Parmesan, lemon juice, Dijon mustard, anchovy paste, Worcestershire sauce, and freshly grated garlic in a bowl or jar. Whisk everything until smooth and creamy. This is the heart of the salad’s flavor and the reason your Chicken Caesar Sandwiches Recipe tastes so vibrant and fresh.

Step 5: Toss the Salad

In a large bowl, toss the chopped romaine lettuce with about three to four tablespoons of the dressing, coating the greens evenly. This ensures each bite of salad inside the sandwich is perfectly dressed without being soggy, offering crispness and a punch of Caesar flavor.

Step 6: Assemble the Sandwich

Finally, layer the toasted bread with the crispy chicken cutlets, mound on the dressed romaine, and finish with extra grated Parmesan for an extra hit of cheesy goodness. Serve immediately to savor the perfect balance of crunchy, creamy, tangy, and savory elements in every bite!

How to Serve Chicken Caesar Sandwiches Recipe

The image shows four long slices of toasted bread placed side by side on a silver metal tray. Each slice is covered with a layer of green herb butter spread evenly, with small bits of herbs visible throughout the light yellow butter. The bread edges are lightly browned, giving a crispy texture to the outer crust, while the inside remains soft and moist from the butter mixture. The tray lies on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple sprinkle of freshly grated Parmesan or a few twists of cracked black pepper can elevate your Chicken Caesar Sandwiches Recipe even further. For a pop of color and flavor, adding a lemon wedge alongside the sandwich allows guests to add a fresh squeeze, brightening the whole dish beautifully.

Side Dishes

These sandwiches pair wonderfully with light, crisp sides such as a garden salad, crunchy pickles, or classic kettle-cooked chips. Steamed green beans or roasted vegetables also make fantastic companions if you want to add some hearty greens and round out the meal.

Creative Ways to Present

To impress at your next lunch or casual get-together, slice the sandwiches into manageable portions and serve on a large platter with small ramekins of extra Caesar dressing for dipping. Wrap each sandwich half in parchment paper tied with twine for a charming picnic look. For an extra-special touch, grill the assembled sandwich slightly to melt the parmesan and warm the filling.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken cutlets and Caesar-dressed lettuce separately in airtight containers to maintain their texture. Assemble the sandwiches fresh to avoid soggy bread. Kept properly, cutlets stay crispy and fresh-tasting for up to two days in the fridge.

Freezing

The chicken cutlets freeze beautifully on their own. Arrange cooled cutlets in a single layer on a baking sheet, freeze until solid, then transfer to freezer bags. They keep up to one month and thaw quickly in the fridge or microwave. The bread and salad are best used fresh and should not be frozen.

Reheating

Reheat chicken cutlets in a hot oven or air fryer to regain their crispy crust. A quick toast of the bread and fresh Caesar-dressed lettuce will bring your Chicken Caesar Sandwiches Recipe back to life so you can enjoy every bite as intended.

FAQs

Can I use grilled chicken instead of fried cutlets?

Absolutely! Grilled chicken adds a smoky flavor and is a lighter alternative, though frying gives you that classic crispy texture beloved in this Chicken Caesar Sandwiches Recipe.

Is anchovy paste really necessary in the dressing?

Anchovy paste adds a depth of umami that makes Caesar dressing so distinctive. If you’re not a fan, you can omit it, but expect a slightly less complex flavor.

What type of bread works best?

Soft hoagie rolls or baguettes that can be sliced lengthwise work best because they soak up the garlic butter while still holding up to the juicy filling. Avoid bread that’s too dense or crumbly.

How long can I keep the dressing?

You can store leftover Caesar dressing in an airtight container in the refrigerator for up to five days. Always give it a good stir before using again.

Can I make this recipe dairy-free?

Yes! Use dairy-free butter substitutes and skip the Parmesan or use a vegan alternative. You can also substitute sour cream with a plant-based yogurt to keep it creamy.

Final Thoughts

This Chicken Caesar Sandwiches Recipe is truly a crowd-pleaser and a meal that brings comfort, flavor, and a touch of elegance to your table in under 30 minutes. Once you try it, you’ll find it hard to go back to ordinary sandwiches. So gather your ingredients, roll up your sleeves, and dive into a sandwich experience you won’t forget!