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Chicken Caprese Pasta Bake Recipe

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4.3 from 82 reviews

This Chicken Caprese Pasta Bake is a delightful fusion of classic Italian Caprese flavors with hearty pasta and tender shredded chicken. Featuring penne pasta tossed with creamy Alfredo sauce, fresh cherry tomatoes, sweet peppers, aromatic basil, and a generous topping of mozzarella balls and shaved Parmesan, this baked casserole offers a warm, comforting dish perfect for family dinners or gatherings. Ready in just 30 minutes and serving eight, it’s both convenient and crowd-pleasing.

  • Total Time: 30 minutes
  • Yield: 8 servings

Ingredients

Pasta and Protein

  • 12 ounces dry penne pasta
  • 2 cups cooked shredded chicken breast

Sauces and Cheese

  • 1 cup prepared Alfredo sauce
  • 1/2 cup shaved Parmesan cheese
  • 1 cup mozzarella balls (Ciliegine)

Vegetables and Herbs

  • 1 cup cherry tomatoes
  • 1/2 cup fresh basil leaves (cut into chiffonade)
  • 1/2 cup sweet peppers (finely chopped)

Instructions

  1. Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit. Lightly spray a 9×13 inch baking dish with cooking spray to prevent sticking and ensure easy cleanup.
  2. Cook Pasta: Cook the penne pasta according to the package instructions until al dente. Once cooked, drain the pasta thoroughly and transfer it to a large skillet kept over warm heat to maintain temperature during mixing.
  3. Combine Ingredients: In the warm skillet, stir together the Alfredo sauce, shredded chicken breast, cherry tomatoes, chiffonade basil leaves, shaved Parmesan cheese, and finely chopped sweet peppers until all ingredients are evenly incorporated.
  4. Prepare for Baking: Transfer the mixed pasta and chicken mixture to the prepared baking dish, spreading it evenly. Arrange the mozzarella balls evenly on top to allow for an appealing, melted cheese layer.
  5. Bake: Place the baking dish in the preheated oven and bake for 20 to 30 minutes, or until the mozzarella cheese is melted and bubbly. The bake should be heated through thoroughly, melding the flavors together.
  6. Serve: Remove from the oven and let it cool slightly before serving to allow the casserole to set for easier portioning. Enjoy this hearty and flavorful meal with your favorite side or a fresh salad.

Notes

  • Ensure pasta is drained well to prevent the bake from becoming too watery.
  • Fresh mozzarella balls provide a better melting texture compared to shredded mozzarella.
  • You can substitute cooked rotisserie chicken to save preparation time.
  • For a spicier variation, add red pepper flakes or diced jalapeños.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian-American

Find it online: https://ellarecipe.com/chicken-caprese-pasta-bake-recipe/