Name: Chicken Cheesesteak Sandwiches with Onions, Peppers, and Provolone Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound boneless skinless chicken breasts or thighs, thinly sliced; 2 tablespoons oil (or mayonnaise); 1 teaspoon garlic powder; 1/2 teaspoon oregano; 1/2 teaspoon cayenne pepper (optional); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon oil; 1 onion, sliced; 1 bell pepper, sliced; 1/2 tablespoon soy sauce (optional; use gluten-free or tamari for gluten-free option); 1/2 tablespoon Worcestershire sauce (optional; use gluten-free for gluten-free option); 4 slices provolone cheese; 4 hoagie buns/rolls, cut in half (optionally toasted; use gluten-free for gluten-free option)

Jump to Recipe· 3.9 from 76 reviews

If you have a craving for something hearty and bursting with flavor, you’re going to love this Chicken Cheesesteak Sandwiches with Onions, Peppers, and Provolone Recipe. Imagine tender, marinated chicken sizzling together with sweet, caramelized onions and vibrant bell peppers, all smothered in gooey melted provolone cheese inside a perfectly toasted bun. This recipe is an incredible twist on the classic cheesesteak, making it lighter but just as satisfying. Whether you’re feeding your family or impressing friends, this sandwich is a total winner every time.

Ingredients You’ll Need

The image shows a wooden tray with six white bowls and a white plate arranged neatly. At the top left, there is a white plate full of thin, peeled slices of raw meat in light pink color. To its right, there is a white long bread roll with a golden crust, placed directly on the tray. Below the plate of raw meat, a white bowl contains thin, white sliced onions. Next to it, on the right, another white bowl is filled with bright green sliced bell peppers. Below these, there is a white bowl with five differently colored spice piles arranged in a circle—light yellow, green, black, white, and red. At the bottom left, two smaller white bowls contain dark sauces. Finally, the lower right corner holds a white plate with a small stack of light cream-colored round slices, possibly cheese. All items rest on a warm wooden tray that sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Chicken Cheesesteak Sandwiches with Onions, Peppers, and Provolone Recipe lies in its simplicity. Each ingredient brings something essential: seasoning for punch, fresh vegetables for sweetness and crunch, and melty cheese for that comforting finish.

1 pound boneless skinless chicken breasts or thighs, thinly sliced: The star protein — thin slices cook quickly and soak up all the flavorful marinade.
2 tablespoons oil (or mayonnaise): Helps tenderize the chicken while keeping it juicy and adds richness.
1 teaspoon garlic powder: Adds a warm, savory depth that spices everything up subtly.
1/2 teaspoon oregano: Brings a hint of herbal brightness to balance the richness.
1/2 teaspoon cayenne (optional): For those who love a little kick — a small amount makes all the difference.
1/2 teaspoon salt: Essential for bringing all the flavors together and seasoning the meat properly.
1/2 teaspoon pepper: Adds just the right amount of heat to complement the cayenne.
1 tablespoon oil: For sautéing the onions and peppers until perfectly tender and caramelized.
1 onion, sliced: Sweet and slightly caramelized onions bring a wonderful savoriness and texture.
1 bell pepper, sliced: Bright colored peppers add sweetness, crunch, and visual appeal.
1/2 tablespoon soy sauce (optional, gluten-free or tamari): Adds umami and a small salty boost to the chicken mixture.
1/2 tablespoon Worcestershire sauce (optional, gluten-free available): Enhances complexity with a tangy depth.
4 slices provolone: Melts beautifully for that signature cheesesteak gooiness.
4 hoagies/buns/rolls, cut in half (optionally toasted): The soft, sturdy vessel that holds all the deliciousness together. Gluten-free options work perfectly here too.

How to Make Chicken Cheesesteak Sandwiches with Onions, Peppers, and Provolone Recipe

Step 1: Marinate the chicken

Begin by mixing the garlic powder, oregano, cayenne, salt, pepper, and oil or mayonnaise in a bowl. Toss your thinly sliced chicken in this marinade and let it rest for at least 20 minutes — or even overnight if you have time. This step is crucial because it infuses the chicken with bold flavors and keeps it incredibly juicy when cooked.

Step 2: Cook the onions and peppers

Heat the tablespoon of oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers and cook them until they turn tender and just start to caramelize, about 5 minutes. This slow cooking unlocks natural sweetness and softens their texture, making each bite delightful. Once done, set them aside.

Step 3: Cook the chicken

In the same skillet, add your marinated chicken. Cook over medium-high heat for 5 to 8 minutes, stirring occasionally so every piece is cooked through and beautifully browned. If you’re using soy sauce and Worcestershire sauce, stir them in now to give the chicken a delicious umami boost.

Step 4: Combine and melt the cheese

Return the cooked onions and peppers to the skillet, mixing them thoroughly with the chicken. Lay slices of provolone right on top of this mixture, cover the pan, and let the cheese melt for 2 to 3 minutes. Watching the cheese bubble and melt is pure joy — it’s what completes the whole dish!

Step 5: Assemble and serve

Divide the cheesy chicken mixture evenly among your toasted hoagie rolls or buns. Each sandwich should be overflowing with the savory chicken, sweet veggies, and that perfectly melted provolone. Now, get ready to savor every bite of these unforgettable Chicken Cheesesteak Sandwiches with Onions, Peppers, and Provolone Recipe creations.

How to Serve Chicken Cheesesteak Sandwiches with Onions, Peppers, and Provolone Recipe

A close-up view of a sandwich held in a woman's hand, showing multiple layers inside a soft, light brown hoagie bun. The bottom layer has cooked light brown chicken strips with a slightly crispy texture. On top of the chicken, there are bright green strips of cooked bell pepper mixed with light golden sautéed onion slices. Melted white cheese is melted over the chicken and vegetables, stretching slightly as the sandwich is held open. The sandwich is positioned above a metal pan with some cooked chicken, peppers, and onions visible, all sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes can elevate the sandwiches beautifully. Try adding a handful of crisp lettuce or fresh spinach for some green crunch. Pickled jalapeños or banana peppers add a tangy heat that cuts through the richness. A drizzle of your favorite spicy mayo or a smear of horseradish sauce will also add a fantastic creamy kick.

Side Dishes

Pairing your Chicken Cheesesteak Sandwiches with classic sides makes it a full meal. Crispy sweet potato fries or seasoned potato wedges complement the hearty flavors perfectly. A fresh green salad with a zesty vinaigrette adds balance, or if you’re feeling indulgent, cheesy baked mac and cheese is always a crowd-pleaser!

Creative Ways to Present

You can have fun plating these sandwiches for guests or family. Cut the sandwiches in half diagonally to showcase the melty cheese and colorful veggies inside. Serve on rustic boards with small bowls of pickles and dipping sauces. For a casual party, turn these into sliders for easy sharing. The versatility of this Chicken Cheesesteak Sandwiches with Onions, Peppers, and Provolone Recipe means presentation can be casual or charmingly elegant.

Make Ahead and Storage

Storing Leftovers

Any leftover chicken, onions, and peppers can be stored in an airtight container in the refrigerator for up to 3 days. Keep the buns separate to avoid sogginess. When ready to eat, simply reheat the filling and assemble fresh sandwiches.

Freezing

This filling freezes beautifully, making it a great meal prep option. Cool completely, then transfer to freezer-safe containers or bags. It can be frozen for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

To reheat, warm the chicken and veggie mixture in a skillet over medium heat until heated through, then add a slice of provolone and cover to melt the cheese again. Toast the buns lightly and assemble fresh for the tastiest results.

FAQs

Can I use beef instead of chicken in this recipe?

Absolutely! While this version highlights chicken, thinly sliced beef works just as well and gives you a more traditional cheesesteak experience.

Is it necessary to marinate the chicken?

Marinating really enhances the flavor and tenderness, but if you’re short on time, seasoning the chicken and cooking it right away will still yield a tasty sandwich.

Can I make this recipe gluten-free?

Yes! Use gluten-free rolls and swap regular soy sauce for tamari or a gluten-free soy sauce alternative to keep the whole sandwich gluten-free.

What’s the best cheese to use if I don’t have provolone?

Mozzarella or American cheese are great substitutes that melt nicely and won’t overpower the other flavors.

How spicy does this recipe get with cayenne?

The cayenne is optional and used sparingly—it adds a gentle warmth without overpowering the sandwich. You can adjust the amount or leave it out entirely depending on your heat preference.

Final Thoughts

This Chicken Cheesesteak Sandwiches with Onions, Peppers, and Provolone Recipe is a genuine crowd-pleaser that’s easy to make yet impressive enough for guests. The blend of juicy chicken, sweet caramelized veggies, and melty cheese cozying up in a soft bun is pure comfort food magic. I promise once you try it, you’ll want to make it again and again—not just for a quick dinner—but whenever you need that satisfying, crave-worthy bite.