Ingredients
Chicken Salad Mixture
- 2 cups cooked chicken, shredded
- ¾ cup red grapes, halved
- ¼ cup chopped pecans
- ¼ cup celery, thinly sliced
- ⅓ cup mayonnaise
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
Assembly
- 3 large flour tortillas
- 6 to 8 leafy lettuce leaves
- Optional: fresh parsley for garnish
Instructions
- Prepare the Dressing: In a large bowl, whisk together the mayonnaise and fresh lemon juice. Season the mixture with salt and black pepper to taste, ensuring a tangy and balanced dressing.
- Combine Salad Ingredients: Add the shredded chicken, halved grapes, chopped pecans, and thinly sliced celery to the bowl with the dressing. Gently toss all ingredients together until everything is evenly coated with the lemony mayo mixture.
- Lay Out the Tortillas: Place one flour tortilla flat on a cutting board or clean work surface. Arrange a few leafy lettuce leaves evenly across the center of the tortilla to add freshness and texture.
- Spread the Chicken Salad: Spoon approximately one-third of the chicken salad mixture over the lettuce layer. Spread it into an even layer to ensure every bite gets a good amount of filling.
- Roll the Tortillas: Carefully roll the tortilla up tightly into a log shape, ensuring the filling stays compact inside. Repeat this process with the remaining tortillas and chicken salad mixture.
- Chill to Firm Up: Place the rolled tortillas into the freezer for about 15 minutes. This step helps the pinwheels firm up, making them easier to slice cleanly without falling apart.
- Slice into Pinwheels: Using a sharp knife, slice the chilled tortilla rolls into ½- to 1-inch thick pinwheels. Wipe the knife clean between cuts to maintain neat slices.
- Garnish and Serve: Arrange the pinwheels on a serving platter and garnish with fresh parsley if desired. Serve immediately or refrigerate until ready to enjoy.
Notes
- Chilling the rolled tortillas before slicing helps the pinwheels hold their shape better.
- You can substitute pecans with walnuts or almonds based on preference or availability.
- For a lighter version, use a low-fat mayonnaise or Greek yogurt.
- These pinwheels are best served within 24 hours for maximum freshness.
- To make ahead, prepare the pinwheels through the rolling step, wrap tightly, and refrigerate overnight before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
