Chili Crisp Snap Pea Salad Recipe

There is something truly magical about how simple, fresh ingredients can come together to create a dish that bursts with flavor and texture, and this Chili Crisp Snap Pea Salad Recipe is living proof of that. With the crisp snap peas perfectly complemented by the vibrant zing of chili crisp, the bright notes of lemon, and the cozy warmth of toasted sesame oil, every bite feels like a celebration of spring’s best produce. Whether you’re looking for a light lunch or a standout side, this salad offers an irresistible crunch and a nuanced spice that keeps you reaching for more.

Ingredients You’ll Need

Gathering the right ingredients is the first step to nailing this beautiful salad. Each component not only enhances the flavor but plays a crucial role in creating a balance of textures and colors that make the dish so inviting and satisfying.

• Frozen shelled edamame (1 cup/140 g): Adds a subtle nuttiness and protein-packed bite, making the salad heartier without feeling heavy.
• Snap peas (6.5 oz/180 g): Thinly sliced on a bias for a delicate crunch and fresh, bright green color that screams spring.
• Cilantro (1/4 cup, finely chopped): Brings a burst of herbal brightness that lifts the whole salad.
• Scallions (4, thinly sliced on a bias): Adds mild oniony sharpness with a crisp texture to complement the peas.
• Lemon juice (1 tbsp/10 g): Offers that essential tangy zing to balance the richness of the dressing.
• Toasted sesame seeds (2 tsp/3 g): Contribute a nutty crunch and a hint of earthiness.
• Honey (2 tsp/10 g): Just enough sweetness to harmonize spicy and savory flavors.
• Fresh ginger (2 tsp/11 g, finely grated): Adds a bright, aromatic warmth that enhances the salad’s overall complexity.
• Chili crisp (1 tsp/6 g): The star ingredient; delivers bold, addictive heat layered with savory crunch to every bite.
• Sesame oil (2 tbsp/16 g): Heated to perfection, it infuses the dressing with smoky, toasted depth.
• Kosher salt: Essential for seasoning and bringing all flavors together beautifully.

How to Make Chili Crisp Snap Pea Salad Recipe

Step 1: Blanch the Edamame

Start by bringing a pot of water to a boil and adding a generous pinch of kosher salt to boost the flavor of the edamame as it cooks. Toss in your frozen shelled edamame and reduce the heat to medium. Allow them to cook for about 3 minutes, just until some beans start floating to the surface – a perfect sign that they’re tender yet still retain a lovely bite. Once done, drain and rinse immediately with cold water to stop the cooking process and keep their bright green color intact. This simple prep step makes sure you get that perfect, satisfying texture every time.

Step 2: Prep the Peas and Greens

Next, wash your snap peas and give them a good pat dry. Slicing them thinly on a bias is a smart move – it changes the way they feel and taste in the salad, making each bite more interesting and delicate. Add these thin slices to your serving bowl along with the chopped cilantro, scallions, and your perfectly blanched edamame. Pour the fresh lemon juice over the mix and set this vibrant base aside; you’re about to elevate it with a sensational dressing!

Step 3: Make the Dressing

The dressing is where this Chili Crisp Snap Pea Salad Recipe really shines. Combine the toasted sesame seeds, honey, finely grated ginger, and chili crisp in a heatproof bowl or jar. Heat the sesame oil over high heat until it shimmers and almost looks watery, signaling it’s hot enough to quickly release aromatic flavors without scorching. Now carefully pour this sizzling oil over your mixture—this process gently cooks the ginger and awakens every aromatic element in the dressing. Stir thoroughly to let those irresistible flavors meld together beautifully.

Step 4: Finish and Serve

Pour your freshly made dressing right over the snap pea mixture. Sprinkle on a generous pinch of kosher salt and toss everything thoroughly to combine every burst of flavor and texture. Give it a taste and adjust salt as needed. Serve right away to enjoy the freshest crunch. Pair this salad with sticky teriyaki salmon, steamed short-grain rice, or even a sprinkling of crispy rice for a delightful extra crunch. It’s an effortless dish that tastes much more complex than it looks!

How to Serve Chili Crisp Snap Pea Salad Recipe

Garnishes

For a lovely finish, scatter some extra toasted sesame seeds or a few more spoonfuls of chili crisp on top right before serving. A little extra fresh cilantro or thinly sliced red chilies can add an eye-catching pop of color and flavor that makes the dish even more inviting.

Side Dishes

This salad pairs wonderfully with a variety of mains. Think sticky teriyaki salmon or grilled chicken for a protein-packed meal. It also complements bowls of steamed rice or even freshly made dumplings perfectly, rounding out your meal with fresh brightness and texture that contrasts the richer dishes beautifully.

Creative Ways to Present

Double the fun by serving this Chili Crisp Snap Pea Salad Recipe in individual small bowls for a casual lunch or as part of a family-style spread. For a special occasion, try layering the salad in clear glass jars or pretty plates to highlight the vibrant colors and textures, which will have your guests eager to dive in.

Make Ahead and Storage

Storing Leftovers

This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to two days. Keep the dressing separate if possible to maintain the snap peas’ crunch. Before serving again, give it a gentle toss and adjust seasoning, as flavors may mellow over time.

Freezing

Freezing is not recommended for this Chili Crisp Snap Pea Salad Recipe because the fresh vegetables will lose their crisp texture and become soggy upon thawing – and that crunch is half the joy of this dish!

Reheating

Since it’s a cold salad best served fresh, reheating isn’t necessary or ideal. If you want to enjoy it warm, try warming the protein or side dish accompaniments instead, while keeping the salad chilled and crisp on the side.

FAQs

Can I use fresh edamame instead of frozen?

Absolutely! If you have access to fresh edamame, blanch them the same way, but reduce the cooking time slightly since fresh beans tend to cook faster. The flavor and texture will be fantastic.

Is there a substitute for chili crisp?

If you don’t have chili crisp on hand, a spicy chili oil with some crunchy bits can work, but the signature flavor and texture of chili crisp elevate this salad in a unique way, so it’s worth seeking out if possible.

Can I add other veggies to this salad?

Feel free to customize! Thinly sliced radishes, shredded carrots, or even finely chopped bell peppers would add interesting colors and flavors while keeping the salad fresh and vibrant.

How spicy is this salad?

The heat level depends on your chili crisp, so adjust the amount to your preference. The honey and lemon help balance the spice, making it pleasantly warm rather than overpowering.

Is this salad gluten-free?

Yes! The ingredients in this Chili Crisp Snap Pea Salad Recipe are naturally gluten-free, but always double-check your chili crisp and other condiments to ensure they don’t contain any gluten additives.

Final Thoughts

I can’t recommend this Chili Crisp Snap Pea Salad Recipe enough if you want a dish that’s fresh, crunchy, and bursting with bold, balanced flavors. It’s light enough for a sunny day but substantial enough to satisfy your hunger. Next time you crave a salad that’s anything but ordinary, give this one a try—you’ll be hooked from the very first bite!

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