Ingredients
For the Margarita
- 3 oz pineapple juice
- 2 oz tequila
- 1 oz blueberry syrup
- 1 oz lime juice
- ½ tbsp triple sec
For Garnishing
- Salt for rimming glass (optional)
Instructions
- Prepare the Glass Rim: Run a wedge of lime around the rim of a margarita glass to moisten it. Then, gently roll the rim in salt to coat it evenly, creating a flavorful salted edge for the cocktail.
- Mix the Ingredients: In a cocktail shaker filled with ice, combine the pineapple juice, tequila, blueberry syrup, lime juice, and triple sec. Shake vigorously to chill and blend all the flavors uniformly.
- Serve the Margarita: Strain the well-mixed cocktail into the prepared glass carefully to avoid disturbing the salted rim, then serve immediately for the best taste and presentation.
Notes
- Use fresh lime juice for the best flavor impact.
- Blueberry syrup can be substituted with fresh blueberry puree sweetened with sugar if preferred.
- To make the drink less sweet, reduce the amount of blueberry syrup or triple sec.
- For a frozen version, blend all ingredients with ice instead of shaking with ice cubes.
- If you prefer a sweeter rim, mix salt with a little sugar before rimming the glass.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: American
