Ingredients
For the Chicken:
- 1 pound chicken breast, cut into 1-inch thin chunks
- 4 large egg whites
- 3/4 cup cornstarch or Mochiko Sweet Rice Flour
- 1/3 cup water
- vegetable oil for frying
For the Sauce:
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tbsp sweetened condensed milk
Instructions
- Prepare the Chicken: In a large bowl, whisk the egg whites until foamy. Whisk in cornstarch and water, then fold in the chicken to coat.
- Fry the Chicken: Heat oil in a pot to 350°F. Fry chicken in batches until golden brown, about 2-3 minutes per batch.
- Make the Sauce: Mix mayonnaise, honey, and sweetened condensed milk in a bowl until smooth.
- Coat the Chicken: Toss the fried chicken in the sauce until evenly coated before serving.
Notes
- You can adjust the sweetness of the sauce by adding more or less honey to suit your taste.
- For a spicier version, add a dash of hot sauce or red pepper flakes to the sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Chinese
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 16g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 25g
- Cholesterol: 75mg
