Shrimp

• 1 lb large shrimp, peeled and deveined
• 1 tbsp lime zest
• 2 tsp chipotle chili powder
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp dried oregano
• Salt and black pepper, to taste
• 2 tbsp extra virgin olive oil (for cooking)
• 1 tbsp butter
• 2 cloves garlic, minced

Mango Avocado Salad

• 1 avocado, diced
• 1 mango, diced
• 1 red bell pepper, diced
• 1 serrano pepper, deseeded and diced
• 1/2 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 1 tbsp fresh chives, chopped
• 2 green onions, diced

Salad Dressing

• 3 tbsp extra virgin olive oil
• 2 tbsp lime juice
• 1 tbsp mango jam
• Salt and black pepper, to taste

Toppings & Serving

• 1 cup roasted corn (frozen, canned, or homemade)
• Steamed white or brown rice, to serve