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Chocolate Strawberry Yogurt Clusters Recipe

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4.1 from 278 reviews

Deliciously refreshing Chocolate Strawberry Yogurt Clusters combine the natural sweetness of strawberries with creamy Greek yogurt, all enrobed in rich semi-sweet chocolate. These no-bake, frozen treats are perfect for a healthy snack or dessert and are simple to make at home with just a few ingredients.

  • Total Time: 1 hour 40 minutes
  • Yield: 10 clusters

Ingredients

Yogurt Mixture

  • 1 1/2 cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract

Chocolate Coating

  • 1 cup semi-sweet chocolate chips
  • 2 tbsp coconut oil

Instructions

  1. Prepare the Yogurt Mixture: In a large bowl, thoroughly combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract until evenly mixed to create the base for your clusters.
  2. Form the Clusters: Using a spoon, drop approximately 2 tablespoons of the yogurt mixture onto a parchment paper-lined baking sheet or large plate, shaping them into clusters. Aim to create about 10 clusters total.
  3. Freeze the Clusters: Place the baking sheet with the formed clusters into the freezer. Allow them to freeze completely and become solid, which will take approximately 1 to 2 hours.
  4. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat in the microwave in 15 to 30-second intervals, stirring thoroughly between each interval until the chocolate is fully melted and smooth.
  5. Dip Clusters in Chocolate: Remove the frozen yogurt clusters from the freezer. Using a spoon, carefully dip each cluster into the melted chocolate, ensuring they are well coated. Place the chocolate-covered clusters back onto the parchment-lined baking sheet. Optionally, sprinkle with sea salt for extra flavor.
  6. Final Freeze: Return the coated clusters to the freezer for a few minutes. This will allow the chocolate to harden and the yogurt inside to solidify a bit, creating a perfect frozen treat ready to enjoy.

Notes

  • If you prefer a sweeter treat, you can add a little more honey to the yogurt mixture before freezing.
  • Make sure to freeze the clusters completely before dipping to prevent them from melting during the chocolate coating step.
  • Use parchment paper or a silicone mat to prevent sticking when freezing the clusters.
  • For a dairy-free option, substitute Greek yogurt with coconut or almond milk yogurt.
  • Store the clusters in an airtight container in the freezer to maintain freshness.
  • Sprinkling a little sea salt over the chocolate enhances the flavor contrast.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://ellarecipe.com/chocolate-strawberry-yogurt-clusters-recipe/