If you are on the lookout for a brunch twist that will make your weekend mornings unforgettable, this Churro Pancakes Recipe is exactly what you need. Imagine fluffy, tender pancakes infused with the warm flavors of cinnamon and vanilla, each bite coated in a delightful cinnamon sugar crunch reminiscent of everyone’s favorite churro treat. This recipe brings the joy of churros into a comforting stack of pancakes that’s both easy to make and irresistibly delicious. It’s a perfect way to share something special with family or friends while filling your kitchen with the aroma of sweet cinnamon and melted butter.

Ingredients You’ll Need

A top-down view of several small white bowls and containers arranged on a white marbled surface, each holding different ingredients. In the center is a large clear glass bowl filled with white flour. Around it are smaller white bowls holding white powdered sugar, golden melted butter, white milk, and white granulated sugar. There is a clear small bowl with bright orange-brown cinnamon powder, another clear small bowl with dark brown vanilla extract, a transparent measuring cup with clear liquid, and two whole white eggs placed directly on the surface. The setup is neat and evenly spaced, showing all dry and liquid ingredients clearly. photo taken with an iphone --ar 4:5 --v 7

These ingredients come together simply yet thoughtfully, with each playing a crucial role in creating the perfect texture and flavor. From the richness of butter and the tang of buttermilk to the cozy hint of cinnamon sugar coating, every item is essential to the magic of this Churro Pancakes Recipe.

¼ cup butter, melted: Provides richness and a tender crumb to the batter.
2 large eggs: Bind the ingredients and add a slight fluffiness to the pancakes.
¾ cup water: Lightens the batter for a delicate texture.
¾ cup buttermilk: Adds tanginess and reacts with baking powder for fluffiness.
2 teaspoons pure vanilla extract: Brings a sweet, aromatic depth to the pancakes.
2 cups all-purpose flour: The base of the batter providing structure.
2 tablespoons granulated sugar: Sweetens the batter just right without overpowering.
2 tablespoons baking powder: The leavening agent that lifts the pancakes to fluffy perfection.
⅛ teaspoon salt: Enhances all the flavors in the batter.
¼ cup butter, melted (for cooking): Creates a buttery coating on the griddle for flavor and crisping.
½ cup granulated sugar: For the churro-style sugar coating, essential for sweetness.
½ tablespoon ground cinnamon: The signature spice that defines the churro experience.

How to Make Churro Pancakes Recipe

Step 1: Prepare the Batter

Start by whisking together ¼ cup of cooled melted butter and the eggs until combined and smooth. This step ensures your batter begins with a buttery, rich base. Next, stir in the water, buttermilk, and vanilla extract, which add moisture and flavor that are necessary to create those fluffy, flavorful pancakes you’re craving.

Step 2: Combine the Dry Ingredients

In a separate bowl, mix together the flour, granulated sugar, baking powder, and a pinch of salt. Carefully whisk these dry ingredients into your wet mixture until just combined, making sure not to overmix. Allow the batter to rest for about five minutes so the baking powder can activate fully, promising you light and airy pancakes.

Step 3: Heat Your Cooking Surface

Preheat an electric griddle to 375ºF or heat a nonstick frying pan over medium-low heat. Getting the cooking surface just right ensures your pancakes cook evenly without burning. It also helps the butter melt properly, which is key for the churro coating later.

Step 4: Prepare the Churro Coating

While your griddle heats, melt another ¼ cup of butter and have it ready close by. In a shallow dish roughly the size of your pancakes, combine ½ cup granulated sugar and ½ tablespoon ground cinnamon. This mixture will coat each pancake, transforming them from ordinary to extraordinary with that iconic churro flavor.

Step 5: Cook the Pancakes and Coat with Cinnamon Sugar

Drop a teaspoon of the melted butter onto the griddle; don’t spread it—let it form a little pool. Pour about ⅓ cup of batter onto the butter puddle and cook the first side for 5 to 6 minutes, until you see bubbles forming and the edges look set. Flip carefully and cook another 2 to 3 minutes until golden brown on both sides. Immediately transfer each hot pancake to your cinnamon sugar mixture and use a spoon to press and coat generously on both sides. Give a light shake to remove excess sugar, then plate for serving.

How to Serve Churro Pancakes Recipe

A close-up view of a white plate holding a stack of six light golden brown pancakes with a soft, fluffy texture. On top of the stack, there are three small round pancakes. A silver fork held by a woman's hand holds a bite-sized piece from the middle of the top pancake, showing its slightly crumbly and spongy inside. The piece is covered in thick, light amber syrup that slowly drips down. The whole setting is on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These pancakes shine with just their cinnamon sugar coating, but adding a dusting of powdered sugar or a drizzle of honey elevates their sweetness beautifully. Fresh berries or sliced bananas introduce a burst of color and freshness, balancing the rich, buttery notes wonderfully.

Side Dishes

Serve your churro pancakes alongside crispy bacon or sausage for a savory contrast that keeps things exciting. A dollop of Greek yogurt or whipped cream adds creamy texture and mild tang, making each bite feel indulgent but balanced.

Creative Ways to Present

Try stacking your churro pancakes and layering each one with a smear of cream cheese frosting or dulce de leche between them for a dessert-worthy brunch. If you prefer a fun twist, press a few mini chocolate chips into the pancake before flipping—surprise bites of melty chocolate are always a crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

If you have leftovers from this delightful Churro Pancakes Recipe, wrap them tightly in plastic wrap or store them in an airtight container to keep them moist and prevent drying out. Refrigerated pancakes will typically stay fresh for up to 2 days.

Freezing

For longer storage, you can freeze cooked pancakes by placing parchment paper between each one in a freezer-safe container or bag. Frozen pancakes keep their flavor and texture well for up to 2 months, making them perfect for quick breakfasts on busy days.

Reheating

To bring your churro pancakes back to life, reheat them in a toaster or in a nonstick skillet over low heat to crisp up the cinnamon sugar coating. Avoid the microwave if you want to keep that delightful crunch, but if in a pinch, a quick zap will do.

FAQs

Can I use regular milk instead of buttermilk?

You can substitute regular milk mixed with a tablespoon of lemon juice or vinegar to mimic buttermilk’s acidity, which helps tenderize the pancakes and react with the baking powder for fluffiness.

Is it necessary to use cinnamon sugar for the coating?

The cinnamon sugar coating is what gives these pancakes their churro-inspired flavor and texture, but if you prefer, you can dust them with powdered sugar or serve with maple syrup alone for a different charm.

Can I make the batter ahead of time?

Yes! You can prepare the batter a few hours in advance and keep it covered in the fridge. Just give it a gentle stir before cooking. Keep in mind the baking powder might lose some of its rise if stored too long.

What kind of butter is best for melting and cooking?

Unsalted butter is recommended so you can control the saltiness precisely. Make sure it’s fully melted but cooled slightly before mixing into the batter to avoid scrambling the eggs.

How do I prevent pancakes from sticking to the pan?

Using melted butter on the cooking surface as the recipe suggests creates a tasty nonstick barrier. Also, make sure your pan is properly preheated and avoid flipping the pancake too early to ensure it naturally releases from the surface.

Final Thoughts

This Churro Pancakes Recipe is the kind of comforting, indulgent treat that transforms your ordinary morning into a special occasion. With its easy-to-follow steps and simple ingredients, it invites you to enjoy the cozy taste of churros in a new and delightful way. I can’t wait for you to try this recipe and hear how it lights up your breakfast table or weekend brunch. Get ready to impress your loved ones with a cinnamon-sugary stack that’s fluffy, buttery, and utterly delicious!

Churro Pancakes Recipe