Churro Toffee (Disneyland Copycat) Recipe

If you have a sweet tooth and a love for all things magical, you’re going to adore this Churro Toffee (Disneyland Copycat) Recipe. Imagine the crunch of buttery toffee paired with the creamy sweetness of white chocolate, dusted generously with cinnamon and sugar—every bite transports you straight to Main Street at Disneyland. This recipe is not only absolutely delicious, but it’s also a fun way to recreate one of the park’s most iconic treats right in your own kitchen. Trust me, once you try this, you’ll wonder why you ever paid for the line at the park!

Ingredients You’ll Need

Simple, high-quality ingredients are all you need to create this delectable churro-inspired toffee. Each component plays an essential role, from the rich butter that creates toffee’s fantastic texture to the cinnamon sugar topping that brings that unmistakable churro flavor to life.

• 2 cups unsalted butter (4 sticks): The foundation for luscious, crunchy toffee with perfect richness.
• 2 cups granulated sugar: Sweetens the toffee and helps create that classic shiny finish and texture.
• 1 teaspoon salt: Balances the sweetness and enhances the buttery flavor.
• 1 teaspoon vanilla extract: Adds subtle depth and warmth to the toffee base.
• Three 10-ounce bags Ghirardelli White Melting Wafers: Smooth, creamy coating that melts perfectly over the toffee.
• ½ cup granulated sugar (for topping): Mixed with cinnamon for that signature churro sweetness.
• 1 tablespoon cinnamon: The spice that transforms this treat into something truly magical.

How to Make Churro Toffee (Disneyland Copycat) Recipe

Step 1: Prepare Your Pan and Ingredients

Begin by lining a standard 9×13-inch baking pan with parchment paper—spray it thoroughly to make sure the toffee doesn’t stick. This step is crucial because parchment ensures your toffee will release easily without breaking when you cut it later. Have your candy thermometer handy, and make sure your pot is large enough to accommodate the bubbling mixture without spilling over.

Step 2: Cook the Toffee Mixture

In a large, high-sided pot, combine the butter, granulated sugar, salt, and vanilla. Clip your candy thermometer to the side, then bring the mixture to a boil over medium heat. Stir only at the very beginning until the butter melts; then leave it alone. Patience is key here — stirring too much can prevent the toffee from setting properly. Let the mixture cook until it reaches exactly 285°F, which usually takes 20 to 30 minutes.

Step 3: Pour and Score the Toffee

Once your toffee hits that perfect 285°F, pour it immediately onto your prepared pan. Allow it to rest and cool for 5 to 10 minutes, just until it starts to set but remains pliable. Then score the surface with a knife or pizza cutter, creating grooves to help break it into neat pieces once fully cooled. Whether you prefer larger squares or bite-sized pieces is up to you!

Step 4: Break Apart and Prepare for Dipping

After the toffee hardens completely, gently break it into pieces along the grooves. Wipe away any excess butter that may have oozed out with a paper towel. Set these toffee pieces aside while you melt your white chocolate in a medium bowl. Using Ghirardelli White Melting Wafers ensures a smooth dip, much better than typical white chocolate chips.

Step 5: Coat the Toffee in White Chocolate and Cinnamon Sugar

Mix the cinnamon and sugar in a separate bowl or spread it on parchment for easy dipping. Dip each piece of toffee into the melted white chocolate, then immediately spoon or sprinkle the cinnamon sugar over every side. Place each coated piece on parchment to dry. You might need to melt more chocolate as you go if it begins to harden.

Step 6: Allow Your Churro Toffee to Set

Let your treats set at room temperature for 60 to 90 minutes. Avoid chilling in the fridge—cooling too quickly or cold temperatures can cause the cinnamon sugar topping to become wet or sticky. Patience here results in a crisp, perfectly set Churro Toffee that’s ready to enjoy!

How to Serve Churro Toffee (Disneyland Copycat) Recipe

Garnishes

Sprinkle a little extra cinnamon sugar on your serving plate for a rustic look and additional flavor boost. If you’re feeling indulgent, add a pinch of flaky sea salt to contrast the sweetness and elevate every bite.

Side Dishes

This churro toffee pairs wonderfully with a warm cup of coffee or hot chocolate, making it a perfect treat for chilly afternoons. For gatherings, present it alongside fresh fruit or simple butter cookies to offer some texture variety.

Creative Ways to Present

Try arranging the toffee pieces in a colorful glass jar or stack them on a vintage plate for a festive party display. Wrapping individual pieces in clear cellophane with a cinnamon stick tied on with a ribbon makes a thoughtful homemade gift that friends and family will rave about.

Make Ahead and Storage

Storing Leftovers

Store your churro toffee in an airtight container at room temperature. It stays fresh and crunchy for up to two weeks, making it a great treat that you can enjoy bit by bit.

Freezing

You can freeze the toffee for longer storage—wrap the pieces tightly in plastic wrap and place them in a freezer bag or container. It will keep beautifully for up to four months. Just be sure to thaw fully before serving to avoid any tooth-breaking surprises!

Reheating

Churro Toffee is best enjoyed at room temperature. If the toffee has lost some crispness after storage, simply let it sit out for a couple of hours to regain its perfect crunch. Avoid microwaving or reheating over direct heat, as it can melt the white chocolate and ruin the texture.

FAQs

Can I use a different type of white chocolate?

While you can try other brands, Ghirardelli White Melting Wafers melt smoothly and provide the best coating results. Regular white chocolate bars might work but may not melt as evenly. White chocolate chips are not recommended because they are designed to hold their shape and won’t give you that silky coating.

Why do I need a candy thermometer for this recipe?

A candy thermometer ensures your toffee reaches the perfect hard crack stage at 285°F. Accuracy is crucial here—too low and the toffee will be sticky; too high and it can burn or become too brittle. Using a thermometer takes the guesswork out and guarantees success.

What is the best way to break apart the toffee?

After scoring the toffee when soft, wait until completely cooled, then use your hands to gently break it along the scored lines. You can also use the edge of a butter knife if you want more uniform pieces. Just be careful not to cut yourself on the sharp toffee edges.

Can I make the churro topping less sweet?

Absolutely! You can reduce the granulated sugar in the topping or add more cinnamon for a spicier kick. Some people even like to add a tiny pinch of nutmeg or cardamom for unique flavor twists.

Is it safe to make this recipe with children?

This recipe involves boiling hot sugar syrup, which can cause serious burns. Children should not be involved with the cooking steps but can certainly help with stirring other parts like mixing the cinnamon sugar or dipping the toffee once it’s cool and the melted chocolate is safe to handle.

Final Thoughts

This Churro Toffee (Disneyland Copycat) Recipe is a magical blend of crunchy, buttery toffee and cinnamon-sugar sweetness coated in luscious white chocolate. It’s a homemade delight that will impress friends, satisfy your cravings, and bring a little bit of Disneyland joy to your kitchen. Give it a try—you’ll be hooked from the very first bite!

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