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Cilantro Lime Chicken Thighs Recipe

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3.9 from 283 reviews

These Cilantro Lime Chicken Thighs are juicy and flavorful with a hint of crispiness. This easy-to-make recipe uses a vibrant cilantro and lime marinade that enhances the chicken’s natural taste, perfect for quick weeknight dinners or meal prepping lunches.

  • Total Time: 37 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 2 pounds boneless, skinless chicken thighs

Marinade

  • 1/2 cup olive oil
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup lime juice
  • 2 cloves minced garlic
  • 1 teaspoon red pepper flakes
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the marinade: In a small mixing bowl, combine olive oil, chopped fresh cilantro, lime juice, minced garlic, red pepper flakes, cumin, paprika, salt, and black pepper. Whisk until all ingredients are well incorporated.
  2. Marinate the chicken: Place the chicken thighs in a large mixing bowl. Pour the prepared marinade over the chicken. Using kitchen tongs, toss the chicken thoroughly to coat each piece evenly. Allow the chicken to marinate uncovered for 15 minutes at room temperature, or cover and refrigerate for up to 2 hours for deeper flavor.
  3. Heat the skillet: Warm a skillet over medium-high heat. Add about a teaspoon of oil once the skillet is hot to prevent sticking and to promote browning.
  4. Cook the chicken: Place the marinated chicken thighs onto the skillet. Cook each side for 5 to 6 minutes until the chicken is no longer pink inside and the internal temperature reaches 165°F (74°C). The outside should be slightly crispy and well seared.
  5. Serve: Transfer the cooked chicken thighs to a serving dish. For an extra burst of flavor, squeeze additional fresh lime juice over the chicken and sprinkle with chopped cilantro. Serve warm and enjoy your flavorful cilantro lime chicken!

Notes

  • Marinating chicken longer enhances flavor and tenderness but do not exceed 2 hours to prevent texture degradation.
  • Use a meat thermometer to ensure chicken is cooked safely to 165°F.
  • If you prefer a spicier dish, increase the red pepper flakes according to taste.
  • Serve with rice, tortillas, or a fresh salad for a complete meal.
  • For a lighter option, trim any visible fat from the chicken thighs before marinating.
  • Author: ELLA
  • Prep Time: 25 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican

Find it online: https://ellarecipe.com/cilantro-lime-chicken-thighs-recipe/