Cilantro Lime Chicken with Mango-Avocado Salsa Recipe

If you’re chasing a dish that bursts with vibrant freshness and bold zest, then this Cilantro Lime Chicken with Mango-Avocado Salsa Recipe is going to be your new absolute favorite. Imagine tender, juicy chicken bathed in a bright cilantro and citrus marinade, grilled to perfection, and then paired with a luscious, silky salsa made from sweet mangoes and creamy avocado. It’s a feast for the senses, perfect for summer nights or any time you want to liven up your dinner table with effortless flavor and eye-catching color. This recipe effortlessly balances tangy, sweet, and savory notes in a way that feels both refreshing and immensely satisfying.

Ingredients You’ll Need

The beauty of this Cilantro Lime Chicken with Mango-Avocado Salsa Recipe lies in its simple yet purposeful ingredients, each playing a critical role in flavor and texture. These essentials come together to create depth in the marinade and a fresh, creamy contrast in the salsa, making the dish an unforgettable experience.

• Chicken breasts or thighs (1-1/2 pounds): Choose boneless and skinless for quick cooking and easy marinade absorption.
• Oranges and limes (3 each): Their zest and juice provide the bright citrus punch that’s essential for the marinade’s uplifting flavor.
• Olive oil (1/2 cup): Adds richness and helps keep the chicken moist during cooking.
• Honey (1 tablespoon): Balances acidity with a subtle sweetness that caramelizes beautifully on the grill.
• Ground cumin (1 teaspoon): Offers a warm, earthy undertone that complements the citrus perfectly.
• Soy sauce (2-1/2 tablespoons): Introduces a savory depth and enhances the marinade’s complexity.
• Minced garlic (2 teaspoons): For a fragrant, pungent kick that brightens every bite.
• Coarsely chopped cilantro (1/4 cup): The signature herb brings fresh, herbaceous notes that define this dish.
• Salt and pepper: Essential seasonings to tie all the flavors together.
• Mango and avocado: Key players in the salsa, providing sweetness and creamy texture respectively.
• Optional: cilantro-lime rice or coconut-lime rice: These sides effortlessly soak up any extra salsa and marinade.

How to Make Cilantro Lime Chicken with Mango-Avocado Salsa Recipe

Step 1: Prepare the Citrus Marinade

Start by zesting one teaspoon each of orange and lime zest; this bright, aromatic layer is the backbone of our marinade. Next, juice the fruit until you have 3/4 cup of orange juice and 1/3 cup of lime juice—freshly squeezed is non-negotiable here to keep the flavors lively and natural. Whisk together these juices with olive oil, honey, ground cumin, soy sauce, minced garlic, chopped cilantro, salt, and pepper for a marinade that’s vibrant yet balanced, ready to infuse your chicken with incredible flavor.

Step 2: Marinate the Chicken

Trim any excess fat off the chicken, then pound or slice the pieces to even thickness so they cook uniformly. Place the chicken in a resealable bag with the marinade, reserving half a cup of the mixture for later. Refrigerate it for at least 30 minutes, ideally two hours or more, and remember to flip the bag halfway through. This marinating time is crucial—it tenderizes and deeply flavors your chicken.

Step 3: Grill to Perfection

Preheat your grill to 450°F and oil the grates lightly to prevent sticking. Grill the chicken for 10 to 12 minutes, flipping halfway through while brushing generously with the reserved marinade to keep it juicy and flavorful. You want that golden char and a delicious caramelization that locks in all the zesty goodness. Always check that the internal temperature reaches 165ºF for safe and juicy results.

Step 4: Make the Mango-Avocado Salsa

While your chicken is grilling, prepare the salsa by combining ripe mango chunks and creamy avocado pieces with a little fresh lime juice to keep the avocado from browning. This salsa is the perfect cooling counterpoint to the citrus-spiced chicken—a sweet, creamy topping with a hint of tang that sings in every bite.

Step 5: Assemble and Serve

Once the chicken is off the grill, serve it over cilantro-lime or coconut-lime rice if desired, and spoon generous amounts of mango-avocado salsa on top. The interplay of textures and flavors here is simply irresistible.

How to Serve Cilantro Lime Chicken with Mango-Avocado Salsa Recipe

Garnishes

Fresh cilantro sprigs and a few lime wedges make excellent garnishes, adding bursts of color and extra zest whenever needed. A light drizzle of extra virgin olive oil can also amplify the gloss and richness of the chicken.

Side Dishes

Cilantro-lime rice or coconut-lime rice pairs effortlessly, soaking in all the delicious juices from the chicken and salsa. For a low-carb option, a simple mixed green salad or steamed vegetables with a squeeze of lime adds a refreshing crunch and balance.

Creative Ways to Present

If you want to impress your guests, serve the chicken sliced on a platter surrounded by dollops of mango-avocado salsa, lime wedges, and scattered cilantro leaves. Alternatively, transform this recipe into vibrant tacos using fresh corn or flour tortillas, topped with a bit of crunchy cabbage slaw for texture contrast.

Make Ahead and Storage

Storing Leftovers

Leftover chicken and salsa can be stored separately in airtight containers in the refrigerator for up to three days. Keeping them apart helps maintain the texture and freshness of the salsa.

Freezing

The marinated uncooked chicken freezes beautifully for up to three months. Freeze it flat in a resealable freezer bag for quick thawing. The salsa does not freeze well, so prepare it fresh when ready to serve.

Reheating

Reheat the chicken gently in a skillet over medium heat or in a microwave, adding a splash of water or lime juice to keep it moist. Add the fresh mango-avocado salsa just before serving for the best taste and texture.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Both chicken breasts and thighs work wonderfully in this Cilantro Lime Chicken with Mango-Avocado Salsa Recipe. Thighs tend to be juicier and have a richer flavor, while breasts offer a leaner option. Just adjust cooking times slightly as thighs may take a touch longer.

What can I substitute for soy sauce in the marinade?

If you want a soy-free option, tamari or coconut aminos make excellent substitutes without compromising the savory depth of the marinade. Just use equivalent amounts for best results.

How do I keep the avocado in the salsa from browning?

To keep avocado bright and green, toss it immediately with fresh lime juice once it’s chopped. The acidity slows oxidation and helps preserve that beautiful color and creamy texture.

Can I grill the chicken indoors?

Yes! If outdoor grilling isn’t an option, a grill pan on the stovetop or broiling in the oven works just as well. Just make sure to watch the cooking closely to get that nice char without drying out the meat.

Is the mango-avocado salsa spicy?

This salsa is naturally sweet and creamy without any heat. But if you love spice, try adding a finely chopped jalapeño or a pinch of cayenne pepper for a zing that pairs beautifully with the vibrant marinade.

Final Thoughts

This Cilantro Lime Chicken with Mango-Avocado Salsa Recipe is a delightful way to bring a burst of sunshine to your plate. With its fresh, layered flavors and easy preparation, it feels like a mini celebration every time you make it. I warmly encourage you to give this recipe a try—it’s perfect for family dinners, impressing friends, or a wholesome weeknight treat that never feels ordinary. You’ll find yourself coming back to it again and again.

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