Ingredients
Shrimp and Seasoning
- 2 tablespoons butter
- 1 pound extra large shrimp, peeled and deveined
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 teaspoons minced garlic
- ¼ teaspoon cumin
Herbs and Garnish
- ¼ cup chopped cilantro leaves
- 2 tablespoons lime juice
- Cilantro sprigs and lime wedges for garnish
Instructions
- Prepare the pan and melt butter: Melt the butter in a large pan over high heat to ensure a hot cooking surface that sears the shrimp quickly and evenly.
- Season the shrimp: Generously season the peeled and deveined shrimp with salt and pepper to enhance their natural flavor.
- Cook the shrimp: Add the shrimp to the hot pan and cook for 3-4 minutes, stirring occasionally, until they turn pink and opaque, indicating they are perfectly cooked.
- Add garlic and cumin: Stir in the minced garlic and cumin, cooking for an additional 1 minute to release their fragrant aromas without burning.
- Finish with lime and cilantro: Stir in the lime juice and chopped cilantro leaves, combining all flavors thoroughly for a fresh, zesty finish.
- Serve: Immediately serve the shrimp garnished with fresh cilantro sprigs and lime wedges, adding extra brightness and flavor to each bite.
Notes
- Be careful not to overcook the shrimp to maintain their tender texture.
- You can adjust the amount of lime juice to taste for more or less tanginess.
- Serve with rice, tortillas, or a fresh salad to complete the meal.
- This recipe works well with fresh or frozen shrimp (thawed properly).
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
