Ingredients
Ingredients
- 1/2 cup tahini
- 2/3 cup freshly squeezed lime juice
- 2/3 cup fresh cilantro, lightly packed, stems removed
- 1/4 teaspoon sea salt
- 1 teaspoon maple syrup
- 1 teaspoon lime zest
- 1 Tablespoon olive oil
- 1-3 Tablespoons water to reach desired consistency (optional)
Instructions
- Combine Ingredients: Place the tahini, freshly squeezed lime juice, fresh cilantro (with stems removed), sea salt, maple syrup, lime zest, and olive oil into a blender.
- Blend Until Smooth: Blend all the ingredients together until the mixture is smooth and creamy with no lumps.
- Adjust Consistency: If the dressing is too thick, add water one tablespoon at a time, blending after each addition, until you reach your desired consistency.
Notes
- This dressing can be stored in an airtight container in the refrigerator for up to one week.
- Adjust the lime juice and salt to taste for a more tangy or savory profile.
- Use fresh cilantro for the best flavor; dried cilantro will not provide the same vibrant taste.
- Great as a salad dressing, dip, or sauce for grilled meats and vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressings & Sauces
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan
