If you love the cozy flavors of fall wrapped up in a creamy dessert, this Cinnamon Apple Cheesecake Recipe will soon become your go-to treat. It’s a harmonious blend of smooth, velvety cheesecake paired with a spiced graham cracker crust and topped with tender, cinnamon-kissed apples. Each bite bursts with warmth and just the right balance of sweetness, making it an irresistible centerpiece for any gathering or a perfect way to indulge yourself on a quiet evening. Trust me, once you make this Cinnamon Apple Cheesecake Recipe, you’ll keep coming back for more!

Ingredients You’ll Need

The image shows ingredients arranged neatly on a white marbled surface. At the center is a rectangular white plate with three large, smooth, white blocks of cream cheese. To the top right, there is a white bowl filled with light brown graham cracker crumbs and a white tray holding three brown eggs. A small clear bowl with flour sits above the cream cheese plate. On the top left, there is a white bowl filled with granulated white sugar. To the left bottom, a white bowl holds light brown sugar next to a speckled white pitcher filled with a light yellow liquid, likely melted butter. Below the cream cheese plate, there are five small clear bowls arranged in a loose circle, containing salt, cinnamon spice, vanilla extract, and a white creamy substance. At the bottom right corner, three shiny red apples sit close together. The photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients is the first joyous step to creating this delectable cheesecake. Each component is simple but plays a crucial role—whether giving texture, flavor, or richness—and together they form the magic that is this Cinnamon Apple Cheesecake Recipe.

2 ½ cups graham cracker crumbs: Provides a buttery, crunchy base for the crust that complements the creamy filling.
6 tablespoons unsalted butter, melted: Binds the crust crumbs together and gives a rich, golden flavor.
2 tablespoons sugar: Adds a touch of sweetness to the crust.
1 teaspoon ground cinnamon: Infuses warm spice into the crust for that autumnal twist.
3 blocks (8 ounces each) full fat cream cheese, softened: Creates the cheesecake’s luscious, creamy texture.
1 cup sugar: Sweetens the cheesecake perfectly without overwhelming the spices.
3 whole eggs, at room temperature: Help bind the filling and contribute to the smooth consistency.
½ cup sour cream, at room temperature: Adds tangy richness and keeps the cheesecake moist.
2 tablespoons all-purpose flour: Stabilizes the filling for a perfect set.
2 teaspoons ground cinnamon: Intensifies the flavor throughout the cheesecake.
1 teaspoon pure vanilla extract: Enhances all the flavors beautifully.
½ teaspoon salt: Balances sweetness and accentuates flavor.
1 ½ cups chopped apple: Fresh apples for the topping that provide juicy sweetness and texture.
½ cup brown sugar: Adds depth and caramel notes to the apple topping.
1 tablespoon lemon juice: Keeps the apples bright and fresh.
1 teaspoon ground cinnamon (for topping): Rounds out the warm spice flavor.
Caramel sauce, for serving: Optional but highly recommended for a decadent finishing touch.

How to Make Cinnamon Apple Cheesecake Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 350 degrees Fahrenheit and greasing a 9-inch springform pan with cooking spray. This crust forms the solid base for your cheesecake, so mix the graham cracker crumbs, melted butter, sugar, and cinnamon until the texture resembles sandy grains. Press this mixture firmly and evenly into the pan’s bottom, then bake for about 8 to 10 minutes. Let the crust cool while you move on to the filling—it’s simple but essential for that perfect crisp base that balances the creamy top.

Step 2: Make the Creamy Filling

In a large mixing bowl, beat together the cream cheese and sugar until smooth and velvety. Add the eggs one at a time, blending well after each addition; this ensures a silky batter without any lumps. Next, fold in the sour cream, vanilla, salt, cinnamon, and flour. Each ingredient is essential for the classic cheesecake texture—the sour cream adds tang and moisture, the flour stabilizes, and the cinnamon brings warm flavor throughout. Pour this rich mixture carefully over the cooled crust and spread it evenly.

Step 3: Bake the Cheesecake

Bake your cheesecake at 350 degrees Fahrenheit for 55 to 60 minutes. The key is watching for that telltale sign: the center should no longer be jiggly but still soft to the touch. Remove it from the oven and let it cool at room temperature for a bit before relocating it to the fridge to chill thoroughly—this resting period is crucial for the cheesecake to set and develop its full, creamy glory.

Step 4: Prepare the Apple Topping

While your cheesecake chills, it’s time to create the delicious apple topping. Combine chopped apples with brown sugar, lemon juice, and cinnamon in a saucepan, then bring to a boil. Let the mixture simmer until the apples become tender and the sugars meld together, about 7 to 8 minutes. Cool this sweet and spiced topping before spreading it generously over the chilled cheesecake to add fresh, fruity bursts of flavor that elevate every bite.

Step 5: Serve and Enjoy!

Once the apple topping is set atop your cheesecake, slice into generous pieces and serve chilled. For a truly indulgent experience, drizzle some caramel sauce over each slice. This final touch adds luscious sweetness and a beautiful glossy finish that’s sure to wow anyone lucky enough to share this Cinnamon Apple Cheesecake Recipe with you.

How to Serve Cinnamon Apple Cheesecake Recipe

A slice of cheesecake is shown on a white plate, sitting on a white marbled surface. The cheesecake has three visible layers: a thick, golden-brown crumbly crust at the bottom, a smooth, creamy off-white cheesecake layer in the middle, and a topping of small, shiny diced peaches with red skin pieces. A glossy light brown sauce is drizzled over the peaches and cheesecake, spilling onto the plate. In the background, there is another white plate holding the rest of the cheesecake with a piece missing, and part of another slice on a separate white plate is slightly visible. A striped cloth with soft orange and white colors rests nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

When it comes to garnishing your Cinnamon Apple Cheesecake Recipe, less is sometimes more. A simple sprinkle of cinnamon or a few extra thinly sliced apples arranged artfully on top keeps things elegant. If you’re feeling decadent, a drizzle of warm caramel sauce or a dollop of freshly whipped cream adds extra creaminess and flavor contrast that brings the whole dish together beautifully.

Side Dishes

This cheesecake shines on its own but pairs wonderfully with a cup of warm spiced tea or a shot of espresso. If you want to add more fall flair, consider serving alongside an apple cider reduction or a small scoop of cinnamon ice cream. These simple sides highlight the seasonal flavors and create an utterly cozy dessert experience.

Creative Ways to Present

For a fun twist, try slicing the cheesecake into bite-sized squares and serving it as part of a dessert platter alongside nuts and dried fruits, turning it into an interactive treat. Or layer small portions into clear jars with granola and whipped cream for a beautiful presentation that shows off every delightful layer of this Cinnamon Apple Cheesecake Recipe.

Make Ahead and Storage

Storing Leftovers

Leftover cheesecake keeps wonderfully when wrapped tightly with plastic wrap or stored in an airtight container. Refrigerate it for up to 5 days to maintain peak freshness and that signature creamy texture. The flavors often deepen beautifully with a day or two of resting.

Freezing

If you want to save some for later, this cheesecake freezes beautifully. Wrap each slice individually in plastic wrap and then foil, and freeze for up to two months. Thaw overnight in the fridge and top with fresh apple topping or caramel sauce just before serving to revive that fresh-baked feel.

Reheating

Cheesecake is best enjoyed chilled, so typically reheating isn’t necessary. However, if you prefer it warmer, remove the cheesecake from the fridge and let it sit at room temperature for 20 to 30 minutes before serving. Avoid microwaving as it can alter the texture.

FAQs

Can I use a different type of apple for the topping?

Absolutely! Granny Smith apples are tart and hold their shape well, but sweeter varieties like Fuji or Honeycrisp can add a lovely softness and sweetness to the topping. Feel free to mix apples for complex flavor.

Do I need a water bath to bake this cheesecake?

This recipe doesn’t require a water bath because the crust and filling ratios create a stable cheesecake. Just be careful not to overbake to avoid cracks or dryness.

Can I prepare this cheesecake a day in advance?

Yes, making this cheesecake a day ahead lets all the flavors meld and the texture set perfectly. Just keep it refrigerated and add the apple topping shortly before serving to keep it fresh.

Is there a substitute for sour cream in the filling?

You can use Greek yogurt as a substitute for sour cream, which also adds tang and moisture, but the texture might be slightly less rich. Full-fat yogurt works best.

How do I prevent the apples from browning before cooking the topping?

Coating the chopped apples with lemon juice prevents them from oxidizing and turning brown. This keeps the topping vibrant and fresh-looking when spread over the cheesecake.

Final Thoughts

This Cinnamon Apple Cheesecake Recipe offers an unforgettable combination of flavors and textures that somehow feels both traditional and special all at once. Whether you’re celebrating a holiday, inviting friends over, or simply treating yourself, it promises to fill your kitchen and heart with joy. Don’t hesitate — gather those simple ingredients and give it a try. I guarantee this will become one of your absolute favorite desserts to make and share.