If you are looking for a warm, comforting drink that combines the cozy aroma of cinnamon with the rich depth of espresso, this Cinnamon Latte Recipe is exactly what you need to brighten your mornings or unwind in the afternoon. Sweet, creamy, and perfectly frothy, this homemade cinnamon latte fills your kitchen with the inviting scent of cinnamon sticks and brown sugar, offering you that café-style treat without stepping outside. Whether you are new to latte-making or a seasoned coffee lover, this recipe is straightforward and surprisingly satisfying, making it a delightful go-to for any day.

Ingredients You’ll Need

The image shows an overhead view of ingredients arranged on a white marbled surface. On the top left, there is a glass measuring cup filled with white milk. Next to it, on the top middle, is a dark brown glass bottle with a narrow neck. To the right, there is a small glass jar filled with dark brown coffee grounds and a gold measuring spoon resting inside. Below the coffee jar, there is a smooth white bowl holding whipped cream or a similar white creamy substance. To the right of this bowl, there is a white ceramic pitcher with a spout. Below the pitcher, a small white bowl contains a light brown ground spice, likely cinnamon. Two brown cinnamon sticks lie diagonally on the bottom left side. A cream-colored cloth is partially visible on the right side of the image. The arrangement is neat and organized, and the photo was taken with an iphone --ar 4:5 --v 7

To create the perfect Cinnamon Latte Recipe, you’ll want to gather a few simple yet essential ingredients that bring together the sweet, spicy, and creamy flavors beautifully. Each ingredient plays a key role, from the warm cinnamon syrup that infuses the drink with depth to the fresh milk that provides the silky texture and frothy top.

Water: The base for your cinnamon syrup, it’s what helps dissolve the sugar and extract cinnamon flavor.
Brown sugar: Adds rich sweetness and a slight molasses undertone to the syrup.
Cinnamon sticks: The heart of the recipe, offering an authentic and robust cinnamon aroma and flavor.
Vanilla extract: Enhances the syrup with a smooth, fragrant note that lifts the overall taste.
Espresso or strong brewed coffee: The essential coffee base; strong enough to hold its flavor against the milk and syrup.
Milk: Choose whole, 2%, or oat milk for creamy texture and excellent frothing ability.
Cinnamon syrup: The sweet, spiced concentrate that gives character to the latte.
Whipped cream or dairy topping: Adds a luscious, creamy finish on top.
Ground cinnamon: For that final aromatic sprinkle that ties it all together.

How to Make Cinnamon Latte Recipe

Step 1: Prepare the Cinnamon Syrup

Begin by making the heart of the Cinnamon Latte Recipe, the cinnamon syrup. Combine brown sugar, water, and cinnamon sticks in a saucepan and bring it to a gentle simmer. Stirring frequently helps the sugar dissolve fully. Once dissolved, turn off the heat and cover the pan, letting the mixture steep for at least an hour. This slow steeping lets the cinnamon really infuse its warm flavor into the syrup. Later, strain out the cinnamon sticks and stir in vanilla extract to round out the taste, then chill until ready to use.

Step 2: Heat and Froth the Milk

Next, warm your milk gently either on the stove or in a microwave until steaming but not boiling. This is important for creating smooth froth without sacrificing flavor. Add your freshly made cinnamon syrup to the warm milk and use a milk frother to get that lovely, light foam perfect for topping your latte. If you don’t have a frother, you can shake the milk vigorously in a jar or whisk it vigorously by hand for a similar effect.

Step 3: Pull the Espresso Shots

While your milk is getting frothy, prepare two shots of espresso or brew a strong coffee concentrate. Espresso’s rich concentration creates the perfect balance with the sweet cinnamon syrup and creamy milk, making your Cinnamon Latte Recipe taste just like a cozy coffeehouse classic.

Step 4: Assemble Your Cinnamon Latte

Pour the espresso into your favorite mug, then slowly add your frothy cinnamon milk on top. This layering makes for a visually inviting drink as well as a harmonious mix of bold and sweet flavors in every sip.

Step 5: Add the Finishing Touches

Top your latte with a generous swirl of whipped cream or your preferred dairy topping. Sprinkle a pinch of ground cinnamon to give it a beautiful aroma and that signature look. Now, your Cinnamon Latte Recipe is ready to be enjoyed!

How to Serve Cinnamon Latte Recipe

A clear glass mug filled with brown coffee has a layer of light beige cream being poured from a brown and beige small jug on the top left, blending into the coffee with bubbles and foam on the surface. The mug sits on a white marbled surface, and the photo is taken from above showing the coffee mixture in the middle of the frame. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Cinnamon Latte Recipe even more, consider garnishing with a cinnamon stick for stirring, a dusting of nutmeg, or even a light drizzle of caramel. Each of these adds a little extra flair and flavor, making your drink feel special.

Side Dishes

A cinnamon latte pairs beautifully with a variety of sweet and savory treats. Think buttery croissants, warm cinnamon rolls, or even a slice of spiced banana bread. These pairings complement the drink’s warm spices and creamy texture perfectly, turning your coffee moment into a delightful mini-meal.

Creative Ways to Present

Serve your cinnamon latte in a clear glass mug to showcase the beautiful layers of espresso and frothy milk. You might also try topping with flavored whipped cream like vanilla or honey-infused for a personalized touch. Seasonal touches such as a handful of toasted pecans or a sprinkle of cocoa powder can make it a festive treat too.

Make Ahead and Storage

Storing Leftovers

Your homemade cinnamon syrup keeps wonderfully in the fridge for up to two weeks when stored in an airtight container. This means you can make extra syrup to have on hand for quick latte-making any time you want to enjoy your favorite Cinnamon Latte Recipe.

Freezing

Although freezing the syrup isn’t generally recommended due to changes in texture after thawing, you can freeze brewed coffee or espresso separately if you know you’ll want to save some for lattes later. Just thaw and reheat gently when ready to use.

Reheating

When you’re ready for another cup, gently reheat the syrup and milk mixture on the stove or in the microwave, avoiding boiling to preserve the sweet and spicy notes. Always add fresh espresso or coffee for the best flavor, rather than reheating the entire latte together.

FAQs

Can I make the cinnamon syrup without cinnamon sticks?

While cinnamon sticks provide the best flavor, you can use ground cinnamon for the syrup in a pinch, but be sure to strain well and taste as the intensity will differ.

What milk works best for frothing in this recipe?

Whole milk creates the creamiest foam, but 2% and oat milk are excellent dairy-free alternatives that froth well and add unique flavors.

Can I adjust the sweetness of the Cinnamon Latte Recipe?

Absolutely! The beauty of this recipe is how easily you can personalize it by adding more or less syrup depending on your taste preference.

Is it possible to make this latte without espresso?

Yes, strong brewed coffee makes a great substitute for espresso if you don’t have an espresso machine.

How long does the cinnamon flavor last in the syrup?

The flavor remains strong for up to two weeks when refrigerated, but it’s best to use it within this period to enjoy its freshest, most vibrant taste.

Final Thoughts

There is something truly special about crafting your very own Cinnamon Latte Recipe at home — it’s a cozy hug in a mug that you control from start to finish. With just a handful of simple ingredients and a little bit of love, you get a fragrant, frothy coffee drink that feels like a luxurious escape. Give this recipe a try and watch how it becomes your go-to for quiet mornings and relaxed afternoons alike. Your taste buds will thank you, and your kitchen will smell like heaven.

Cinnamon Latte Recipe