Ingredients
For the Panna Cotta
- 1 tbsp (7g) powdered gelatine
- 2 tbsp cold water
- 360 g (1 1/2 cups) milk
- 250 g (1 cup) heavy cream
- 80 g (1/3 cup) sugar
- 1 pinch of salt
- 1 tbsp vanilla paste (or 1 vanilla pod)
- 1 tbsp Limoncello or Amaretto (optional)
To Serve (Optional)
- Seasonal berries or macerated strawberries
Instructions
- Bloom the Gelatine: In a small bowl, sprinkle the powdered gelatine over 2 tablespoons of cold water. Set aside for 10 minutes so the gelatine can fully soak and bloom.
- Make the Panna Cotta Mixture: In a saucepan, combine the milk, heavy cream, sugar, pinch of salt, vanilla paste (or seeds from 1 vanilla pod), and the optional Limoncello or Amaretto. Place over medium-high heat and bring to a gentle boil, stirring occasionally. When it reaches a boil, remove from heat and let stand for 5 minutes.
- Incorporate the Gelatine: Add the bloomed gelatine to the hot milk mixture. Stir vigorously until the gelatine is completely dissolved and the mixture is smooth.
- Fill the Molds: Pour the panna cotta mixture evenly into four panna cotta molds or ramekins. Let cool at room temperature for a few minutes.
- Chill: Transfer the molds to the refrigerator. Chill for at least 4-6 hours, or preferably overnight, until set.
- Unmold & Serve: To unmold, briefly dip each mold’s bottom in warm water and run a knife or small spatula around the edge. Carefully invert onto a serving plate. Serve cold, topped with seasonal berries or macerated strawberries if desired.
Notes
- You can use gelatine sheets instead of powder; 3 1/2 sheets equal 1 tablespoon powder. Soak them in cold water before using.
- For a non-alcoholic version, omit the Limoncello or Amaretto.
- Don’t let the cream mixture boil vigorously—just a gentle boil is enough to dissolve the sugar and infuse the vanilla.
- Letting the panna cotta chill overnight ensures the best texture.
- Molds should be lightly greased if you’re concerned about sticking, but this is often not necessary.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 17g
- Sodium: 60mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 65mg
